Search Your Favourite Restaurants.

Name: Casablanca Cafe
Address: 3049 Alhambra St, Fort Lauderdale, FL, 33304
Telephone: (954) 764-3500
Price range: Under $11
Rating: 3.98

Casablanca Cafe

3049 Alhambra St, Fort Lauderdale, FL, 33304

(954) 764-3500
Store is closed

Casablanca Cafe Menu

Appetizers

Calamari Fritti

Prince Edward Island Mussels

Coriander Seared Ahi Sashimi

Casablanca Lump Crabcake

Phyllo Wrapped Baked Brie

Parmesan Pork Loin Scaloppine

Bacon Wrapped Medjool Dates
Soups

French Onion Soup Gratin

"up East" Clam Chowder
Salads

Caesar

Baby Greens

Mediterranean

Moroccan Sampler

Casablanca Greek Salad
Entrees

Semi Boneless Whole Grilled Rainbow Trust

Grilled Atlantic Swordfish

Pan Seared Chilean Sea Bass

Twin Caribbean Lobster Tails

Paprika Grilled Flank Steak

Roasted Duck Kal Bi
House Favorites

Walnut Chicken

Eggplant Ravioli

Peppercorn Dusted Filet Mignon

Crab Crusted Mahi Mahi

Chili Dusted Sea Scallops

Healthy Meal suggestions for Casablanca Cafe

Appetizers

Calamari Fritti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prince Edward Island Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coriander Seared Ahi Sashimi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Casablanca Lump Crabcake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Phyllo Wrapped Baked Brie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Parmesan Pork Loin Scaloppine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bacon Wrapped Medjool Dates [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soups

French Onion Soup Gratin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

"up East" Clam Chowder [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baby Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mediterranean [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Moroccan Sampler [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Casablanca Greek Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees

Semi Boneless Whole Grilled Rainbow Trust [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Atlantic Swordfish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Seared Chilean Sea Bass [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Twin Caribbean Lobster Tails [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Paprika Grilled Flank Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Duck Kal Bi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
House Favorites

Walnut Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggplant Ravioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peppercorn Dusted Filet Mignon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Crusted Mahi Mahi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chili Dusted Sea Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sorry, We are updating this restaurant blood pressure menu details.

Sorry, We are updating this restaurant cholesterol menu details.

Write An Anonymous Review

Nighthawk H.

There was bird poop on a seat inside, the place was dirty, and the kitchen is gross. Needless to say, we left. I'm not paying that much to eat in a filthy place.
(1)
DannyandJeni L.

The food was ok. I was enjoying the calamari appetizer until I found a hair in it. The service was good. Good portions, a view was nice, and it was well decorated.
(3)
Jim D.

This place gets a ton of attention. That was the problem for us at 7PM on this Saturday evening. The food is very good. The service is amazing. But, the crowds....WOW !!! They say that this place is romantic. May be in August, not on a Saturday evening in February. Way too many people to call it intimate and romantic.. That said, the place has a special charm and if you stick around for the entertainment in the bar, you walk away singing. That is if you're over 40!!
(4)
Bonnie L.

Love this place, beautiful beach front location with a Mediterranean feel. Every time I dine here for lunch its always packed, the food is delicious! I
(4)
Julie R.

What a cute seaside cafe. The service was excellent. We stopped in after dinner for a drink and snack. The smaller open air bar in the front is a great place to chill for that. The inside had a Mediterranean vibe to it. The mussels were excellent. Plentiful served in a creamy spicy broth. Request some bread on the side for dipping. Drinks were inexpensive and poured stiff. The bartenders were quick to offer a refill. This place is down the street from the spring break party bars. Once you pass those, it quiets down and you find this cute cafe filled with hip adults. The past few times we've walked by it, it looked busy at all times of the day and night. It's quaint, so you might want to make a reservation for dinner. The menu was reasonable also, entrees around $15-$25.
(4)
C B.

The food is amazing! I had the salmon and mashed potatoes with Julienne vegetables...perfect. The atmosphere is nice and cozy. It gets a little crowded so if you have to wait a moment, you will not be disappointed. If you like good, well prepared food, then the food is worth every penny they charge you. Ask for Marlon when you get there. He was my waiter and was fantastic! Happy eating!
(5)
Jo R.

Went for dinner last night and saw many people waiting for tables. The hostess - very friendly and professional - said a 25 minute wait for a party of two. After only 10 minutes we were called and seated on the terrace. The waiter was very professional and all of the service staff were on the ball. My friend had the peppercorn dusted filet which was very good. I enjoyed the short ribs with pesto mashed potatoes - also very good. The key lime pie for dessert was just okay - nothing special - but overall the service, meal and ambience were very good. Would definitely return here.
(4)
Tracy S.

This is definatly the best meal we had in ft lauderdale. We had a great table for two facing the ocean. We liked the ambiance of the restaurant and the menu had a great selection. I had the mediterranean red snapper that was the perfect amount of crispiness. Upon the waitresses recommendation, my husband had the scallops that were served with a wonderful caramal sauce and crispy plantains. It sounds weird, but it really worked. He said he would get it again if we were ever there again. I also had the baby greens salad with fennel, orange and olives, very good.
(5)
Tammy Y.

Sat outside on the patio. Great food and service. Piano bar inside. Charming house. Very busy ...frequented by a lot of locals so you know it's good! Very reasonably priced as well.
(4)
Annie c.

Just a few blocks away from the W hotel. Met some friends here for dinner. Nice outdoor seating area. It's popular but we waited maybe 20 minutes for a table which is not bad. I ordered the scallops entree which was cooked perfectly. The sauce was a little too sweet though. The waiter was pleasant and professional and was nice enough to split our bills. Everyone else seemed pretty happy with their dishes. I would say it's a reliable laid back place for dinner if you don't want to go to las olas bld.
(3)
Amanda C.

I had spent many hours using yelp to find a place to eat and this place came on the recommendation of a salesclerk. It was great and I strongly recommend eating here. We had a great waitress (blanking on her name but she was from Pittsburg). She had great recommendations and knew the menu well. We started with the mussels and they were really good. I had the crab crusted mahi mahi and it was outstanding. My mom had the scallops, they were excellent! My dad had the Chilean sea bass and I have never had a fish melt in my mouth! The key lime pie is ok but the entrees and appetizers are outstanding. It is located with a view of the ocean and has live music. I highly recommend!
(5)
Meisi L.

We came here a few days ago while on vacation and it was really nice. We beat the dinner rush and the place filled up really quickly. Even with so many patrons, the staff was still very friendly and attentive. I have certain food allergies which makes it difficult to eat out-- especially on vacation. But Casablanca Cafe was very accommodating. The waiter double checked everything I ordered to make sure my food was safe for me to eat. They even altered the Linguine Del Mar so I can still enjoy it without the marinara sauce. A lot of places would have made the dish really bland (because of the modifications) but my dish was delicious! The seafood was fresh and plentiful. I hate it when I order a seafood pasta and I get mostly calamari, but this was definitely not the case. I had chunks of scallops, fish, shrimps, calamari etc. The waiter even went back to get more lobster sauce for me. Yum! They also accommodate to other food allergies (gluten etc). A good place to go if you have dietary restrictions.
(4)
Neville B.

So good we went there twice in one day...for lunch and dinner. Sea bass and Mahi mahi was unreal. Definitely check this place out.
(5)
Joe R.

Had the Mediterranean salad.. A lot of different flavors going on and well balanced. Wife had the escargot and it was rich and flavorful... With spinach sharp cheeses and lots of flavor the linguine delmar was awesome and my med well burger was still juicy and flavorful... You got to try this place.
(5)
Lee S.

Went there last week while in FL with my husband and friends who have raved about it for years. We liked it so much, we went there twice! Both times the food was delicious. The service was truly excellent too. Some of the highlights were the calamari, ceviche, crab cake and escargot appetizers - all were fresh, tasty and cooked perfectly. The scallops on their dinner menu were some of the best we had eaten as was the grouper and tuna. One of our party had the NY Strip and that was cooked perfectly and all agreed it was one of the best steaks we'd had in a restaurant in a long time. We all agreed that we wished restaurants in CT were run like this, it was as good on a Sunday night as it was on the Friday night! Great vibe, romantic and yet fun plus the decor is lovely... really not to be missed if you are in Ft. Lauderdale.
(5)
Felecia W.

Woah, love this place! Sundays are the "in the biz" (ITB) which means we can get 50% OFF of our entire bill! Thats just CRAZY! Me and my BF sat at the bar while waiting for friends. 1/2 drinks? Yes please! We all (5 of us) tried to get to a table, but once we were sat, we were told that the ITB deal was only good for parties of 2 which is silly, cause we ALL worked ITB, and we would ALL take care of the server. So, we went back to the bar. I have only ever had apps here, and I am told thats the best way to go cause the Entrees are only so-so. We had beef carpacchio, baked brie, escargo (! YUM!), and the crab cakes. ALL delish! For 50% off. I will for surely be back there on sundays. (just bring a pay stub to show you are in fact ITB)
(4)
Jonathan W.

Every time my parents are in town, I bring them to Casablanca Cafe. Every time I go on a first romantic date, I take him to Casablanca Cafe too. The restaurant is near the ocean and A1A. The ambience is fabulous (especially at night time.) The restaurant, in fact, is even on the national register. The salads are big. The crab cakes are divine. The Sea Bass is my favorite. Casablanca is a Fort Lauderdale treasure. Shh.... but, it can be kind of cruisy during Sunday brunch.
(5)
Liz E.

Went here for dinner the other night. Had a great time. The food is solid. We tried: -fried alligator- good, we'd never had alligator so we wanted to try it -moroccan salad- yummy hummus, marinated red peppers, feta, pita -scallops rubbed with chili, etc- was very good. there was an orange-caramel-butter sauce on the plate that was yummy but very sweet, it might not be to everyone's tastes -linguine del mer- so yummy. salty, but tasty. The seafood was plentiful, varied, and fresh. It had shrimp,clams, mussels, and chunks of fish. The linguine noodles were delicious. Very fresh and flavorful. Our service was ok, nothing notable. Great location- you can gaze out onto the ocean (over A1A's traffic).
(3)
Tom L.

In an area full of swarming drunken college kids, this gem sits off the beaten path. Not far off the path, but set back just enough so as not to attract much attention. When you do notice it though, you may be taken back by it's classic beauty that was transformed from when it was a Spanish styled residence into a restaurant. If I remember correctly, the waitress told me that happened about 20 years ago. Very nice atmosphere and great view. The food was very good and reasonably priced. I had the filet and it was prepared quiet differently. 2 top entries, desert, drinks and coffee came to just under a hundred bucks. I love this place and will most likely dine here every few weeks.
(4)
Colleen R.

If you have guests in town - this is definitely the beach place to take them to, especially for lunch. It sits in a small building near the end of the beach row and it is like a small Spanish house on the water. It has just enough charm and ambiance to pass as authentic (even though we all know its fabricated beach glamor). The wait staff was superb, although be prepared to wait a BIT longer than usual for your food. The appetizers took about 10 minutes and the food about 30. However, all of it was worth the wait. We had calamari and escargot for appetizers - all of it came out hot and delicious. For our entrees we had grouper and chips (which were fried perfectly), chicken pesto sandwich (yum!), and the Mediterranean salad which came complete with olives, hummus, feta cheese, chicken, cucumbers, and roasted red peppers. Ah... it was truly a relaxing spot. It was a bit busy, so if you go inside normal busy hours (12-2 or 8-10) I would call ahead to get a reservation.
(5)
Abby S.

Had a nice dinner here Saturday night. Asked to sit outside and we had to move tables because the traffic along the beach was so loud we couldn't hear each other. Wine list is a little small. We had the steamed mussels and clams app which was pretty good. Split the crab crusted mahi very good. The service was okay, our server was fine, but the servers helper brought our app to the wrong table and we had to wait for them to make another one. They play a strange mix of adult contemporary pop music inside when there's not a live band. It's not ideal to listen to Coldplay while you have dinner in a very pretty Spanish style restaurant. Overall pretty good food, nothing blew us away.
(3)
Bob V.

We walked in on New Year weekend without a reservation and were treated like kings! Great grouper and red snapper main dishes. The Pomegranate Martini was outrageous, served with a skewer of fresh blackberries. Great live piano and female vocalist.
(4)
Zahira A.

Love it! Have been here several times - I first took my boyfriend here for his birthday; our waiter and the chef were very accommodating to his food allergies! We brought our own cake and they were kind enough to refrigerate until we were ready for it. Love the view, and there's always a nice breeze when sitting outside. The food is amazing! Breadsticks sprinkled with parmesan cheese and served with a garlic parmesan pesto... to die for! We've had the Swordfish, Snapper, Grouper, Calamari, Fettuccine pancetta, crocodile bites, and filet mignon... I still dream about the gorgonzola cream sauce that was served with the filet... mmmm!!! Everything was cooked perfectly, nice-sized portions, plated beautifully. Really can't complain. Please note a couple of things - it's almost always busy (even on weekdays) and they don't take reservations. So go early (especially for outside seating). Parking can be a pain, but they have a lot designated for Casablanca at the end of the street for a few bucks. One time we went and that lot was full, we paid the motel guy next door to allow us to park in his lot ;)
(5)
Cara S.

The food here is great and accompanied with an even better view. Been here at least 4 times for both dinner and lunch and am yet to have a bad meal. If you are feeling adventurous try the Gator bites. If you are in the biz , on Sundays you can get half off your check which is great. This restaurant does not take reservations so on the weekends you may want to get there earlier to get a table outside
(5)
Sam B.

Wonderful food. I had the peppercorn filet mignon. I would go back and get it again and again and again. My wife had the walnut chicken which was also wonderful. Great ambiance, view of the ocean, and staff.
(5)
Jaff G.

Had the pan seared bass with mango sauce and veggies and it was real good. Built as a house originally, so the building it has character, great service as well
(5)
michael w.

A great place for a date! Get there early becuase the place is packed and you will have to wait. They have a nice little bar to wait until your table is ready. The upstairs is the best! It's a little quieter! I had the crab crusted mahi-mahi, which was delicious! Casablanca Cafe is alittle pricey, but the food is great and well worth it! Plus its across the street from the beach!
(4)
Varun V.

Superb lamb sandwich. Horrible caiparinha
(3)
Jeff M.

Stupidly, the one day I decide to eat at Casablanca Cafe it was overcast with occasional rain. Despite that, I still grabbed an outdoor seat on the patio with just enough overhead to protection from the rain. No denying it's a great spot if you're into a great view during a meal (this is despite rain and clouds). The service was very friendly and prompt. Now, the food. The calamari were served with scallions and this lemon-thyme aioli and was addictive. The barbecue pork sandwich with mango-chipotle sandwich was quite tasty, though I wish there was actually less pork and it was more tender. Small details. Normally when I head somewhere with a beach, I'm not thinking about mind-blowing food. But this place was better than anticipated. Definitely worth checking out.
(4)
Dennis D.

Gave this place another try at lunch. Was unimpressed. Server was good until he screwed up our order and we were forced to absorb the cost. Food just ok, not great.
(2)
Sarah F.

Loved this place! Stopped in for lunch with my boyfriend while walking down the beach. Wasn't expecting to see things like beef carppacio and escargot on the menu. We had the escargot, which was pretty good. I ordered a Mediterranean Salad that came with a side of hummus and pita. Delicious! My bf ordered a pork bbq sandwich. The drinks were good too, but my favorite things were the view and our server. We asked to sit outside in the shade. They took us to the second floor deck. It was much quieter than downstairs. The ocean view made the whole experience feel like paradise. Our server, Ted, was wonderful! I love a server who's decisive about his favorite menu choices. Our drinks never went empty. Overall, excellent experience!!
(5)
Desirae B.

We ate here for lunch on vaca - it is across the street from the beach with a great patio. They had an excellent lunch menu with a wide range of choices and price ranges. We went with the jerk spiced mahi and the blackened tuna ($17 for lunch) and had a cup of clam chowder and the calamari for appetizers - everything was excellent and perfectly cooked. I didn't eat there for dinner but we ate at Blue Moon the night before and it was even better than Casablanca.....if you only want to splurge one night...I would go with Blue Moon.
(4)
Brandon R.

My wife and I both really like this place for lunch/ brunch. Nice location, good service, good food. Will continue to come back.
(4)
Tim W.

Great food for a place on the beach. Service was slower than it should have been.
(4)
Titus P.

Really good food. Really good location. Really average service at our table. However the ones around us that had a diff waiter had much better. If possible try and sit upstairs. I want to give it a 3.5 star so badly!
(4)
Ronnie P.

I love Saturday evenings with Beth! She can entertain the room with awesome songs and pure wit.... dinner can be a little inconsistent. One time I ordered the BEST flank steak I have ever had, while another time I was served polenta that I actually thought was corn bread. All in all the food is good. The BEST tables on a date night are on the upstairs balcony.
(4)
Bill L.

This is a quaint place on the beach with a lot of character and a touch of elegance. If your lucky, you can get a spot on the upstairs patio which offers a beautiful view of the beach.
(4)
Chad O.

This is the cornerstone of Ft. Lauderdale, in my mind. Great food and location for watching the ocean and people. Only my feedback are... could the cocktail glasses be any smaller?
(4)
Lola C.

. Not worth the wait. After a fairly long wait, almost twice their original estimate, we were finally seated. The best parts --the bread and spinach pesto served before the meal and the bottle of wine that we brought with us!. We ordered apps, had to ask twice for silverware and then twice more for extra plates for a salad we said we were splitting. The waiter came to warn us that our meal would be late, and he was right, it did take a long time but that didn't bother us because we were with twice who has been raving about how much he loved their crispy duck. What a dissapointment, the duck must have sat under their heat lamps because the skin was soggy and fatty. The veggies were over spiced, but the biggest disappointment was the customer service. The food sat in front of us for about five minutes as we tried to catch someone's attention for utensils as they had taken them when they cleared the salads/apps. We did tell the manager and waiter and they both were apathetic and had no response. The rest of the table ordered desserts ( glutton for punishment) and were again told it would come out late (really?? Just put it on a plate) the key lime pie was too sweet, you could barely tell it was lime, the chocolate mousse was like a whipped hot chocolate bar, not the delectable dessert that you would expect. All restaurants have off nights, but the customer service was what really left a bad taste in our mouths.
(1)
Teesh A.

above average food, friendly wait staff and unbeatable scenery of the atlantic. actually 3.75 stars. we had the escargot, cocktail shrimp and a hamburger medium-done. everything was great!
(3)
Yang L.

Came here for a late lunch today and had sangria and lamb sandwich. Both food and drink were decent and fresh, not spectacular, but decent. Ocean view was also very nice. Friendly server.
(4)
Corina B.

i am a local so i was not too impressed with the food (there's alot better) BUT, it is one of the best places to eat on the BEACH. not to mention the view and and the service is nice. nice to go for an afternoon or at sunset.
(3)
C P.

ok...so this place should sell bikini's and beach towel's too! the reason there 's 5 stars below are because their all tourist! ITS A TOURIST TRAAAAPPP ! that means these tourist don't know about the places that are better. yes the place has a great view, good wait staff, ...and all that ... it looks like its headed for a 5 star .....until you eat your food. its the standard ocean view place with average food. yes you should stop but do it for a lunch and have a salad or sand which rather than a dinner.
(3)
Ashley T.

We had been here before and had a great experience but it had been awhile. On Memorial Day weekend my husband and I headed to Casablanca Cafe to get away from the crowd at the Great American Beach Party. We had a perfect experience from start to finish - from a perfect, private table for two on the balcony to excellent service and delicious meals. Averaging about $15 a person for lunch without drinks, this is a reasonable priced restaurant in a touristy district. Casablanca Cafe is perfect for locals and tourists alike.
(5)
Brian W.

Outstanding! This the second time I have eaten here and we greatly enjoyed our dinner. I had the scallops, wife had the filet and the in laws had the crab cakes. All we can say is great place to eat as well as relax. The atmosphere is outstanding as well right on the ocean on A1A this is why we live in FL.
(5)
Kaj H.

Excellent food - excellent atmosphere. We were fortunate enough to have Nicole as a server and her timing and care were impeccable. They do put anchovies on the Caesar salad (just so you know - even though the menu didn't list it) but they corrected the issue with surprising promptness. The food was excellent - portions generous - pricing is what you might expect for beachfront night spots on the finer list. If there's a wait - there's a reason why - excellent overall and worth the wait
(5)
Mark R.

Food was excellent. Hostess was friendly and sat us quickly. Waiter could have paid a little more attention to our groups needs. Still waiting for the check so taking the time to write a review. Place is on the noisy side so be prepared if you done on the later side that you will be competing with the live band while trying to speak at the table.
(4)
Lyza L.

This is a really special place - one of the first spots I remember going to before I even moved to Ft. Lauderdale in 2005. Intimate and lovely, with elegant service and a delicious menu. And it's right on the beach, so a post-meal stroll is usually in order. Sure to impress out of towners!
(4)
Jessica D.

I hope someday I'll get to come here during the day so I can appreciate the view you get from dining here. Boyfriend took me here for my birthday last year and I had a really great time. Staff is nice. Bathrooms are single rooms and I had to wait in line to use it but whatever, it gave me a chance to stretch my legs. We sat right by the people performing so it was a bit annoying at times to have to yell but I'll never forget how the food tasted. He got the filet mignon or some sort of steak and I got the seafood paella. Crazy delicious is how I would describe what I ordered. It was definitely worth the price. The rice was so moist and you could just taste a hint of the white wine. Nice and intimate atmosphere. It was a full house that night. I ..think..the place was clean. It's so dark inside if there was mud on the floor I probably wouldn't be able to tell. How funny would it be if they purposely kept it as dark as possible at night so they wouldn't have to clean up the place! But anyway, I don't know why I write Yelp reviews when I'm absolutely famished :( CrÃ¨me brÃ»lÃ©e was magnificent. Definitely take your parents/grandparents/your parents' grandparents/aunt/uncle/(maybe kids, during the day?)/girlfriend/boyfriend/girlboyfriend here, they will 100% enjoy it. Maybe I'll have him take me back there again this year....?!
(5)
Rick R.

Every time we are in ft lauderdale we have lunch or drinks here and every single time it is so good!! Love this place! BBQ sandwich was excellent and the mahi mahi was the best we have had!
(5)
Kevin K.

We have enjoyed our meal and the service every time we visited Casablanca. The location is second to none!
(5)
Ross I.

Just awful. Service was very slow. You have to ask for bread. Ordered the filet and though it was cooked and seasoned alright, it was smothered with so much crap that I could hardly taste the meat! I had to wipe it off with my napkin. Friend order pasta, was mushy. Other friend order the $12 burger. He said is was ok for being the cheapest item on the menu. Perhaps we should have ordered the seafood dishes like everyone here said.
(2)
Jon S.

One of my favorite places in Fort Lauderdale. I've been fortunate enough to have visited this establishment a handful of times and always look forward to my next visit. I prefer smaller groups here (2-4 people), as it can get busy. Sitting outside on the second floor balcony is a great option. Casablanca Cafe is one the places in this area of A1A that I would recommend and like to take people to. Thanks for the recommendation DJ!
(4)
Rainbowz R.

Started off with a brief wait at the bar. The mojito and long island were both pretty strong and well-made. We were then escorted to the more romantic second floor, where we started off with the richly-favored crab cake. We chose for our entrees the crab-crusted mahi mahi and the pan seared chilean sea bass, both of which were cooked to perfection. Finished off a stupendous dinner with their signature key lime pie, which had a perfect balance of tangy and refreshing taste.
(5)
Dorene C.

My favorite place to go for lunch or dinner when I'm in town visiting from Naples. I love the food, the ambience & the staff. Manager David Townsend makes every visit feel special & each time I look forward to the next time.
(5)
Leila T.

This place was OK. I had my expectations high but they were not met. The good: Calamari. Lightly battered and fried, with a yummy sauce over it (not sure what kind of sauce it was but it was good!) and you get a HUGE portion for what you pay for! Also, the complementary bread that they give is pretty good (although the bread would be better if it was warm, not sure if the bread we received was just cold from sitting out before it came to our table or if it was supposed to be warm?) and the dipping sauce for the bread is tasty as well (but beware it is a lot of oil, garlic, cheese, and it is a very heavy piece of bread with sauce). The bad: Key lime pie. It was a tiny, tiny piece and it was not light and refreshing like most key lime pies, it was extremely heavy. The ugly: I ordered the fish pasta which had mussels, clams, fish, shrimp, and scallops in a marinara sauce. First things first, this pasta was WAY under done, not even close to al dente. Second of all, there was sand throughout my dish. The mussels/clams must not have been cleaned very well because every few bites there was a gritty sand texture in my mouth. Almost all of the mussels/clams didn't even have anything inside of them, which was weird because they were just empty shells on the plate. The sauce was bland, nothing special and it needed some kind of additional seasoning. What a disappointment.
(2)
Rstay A.

Very nice place. Their Mediterranean trio for appetizer is amazing. Pasta for main course had very rich sauce. And I have no comments about their singer, he is the best!!!
(4)
Paul T.

This place was fantastic. Location, service and food. Loved the crab crusted mahi mahi and the scallops. Much better than the other touristy places on A1A.
(5)
Patrick M.

Slow service. Outside seating area was nice since weather was perfect for dinner. My wife and I both had the salmon for dinner and it was very good. The down side was slow service and that impacted our final rating. We have 2 kids so the quicker the drink and food comes out - the happier our kids will be.
(3)
Tim J.

The bread is great. Food in general was outstanding. Server was excellent.
(4)
Rob S.

Went here on a Monday night. Wait was an hour for four to sit on the patio. Enjoyed a couple cocktails at the bar and really enjoyed the bar area. Had the filet for dinner. Not spectacular but good, I think you pay more for the location and view than the food which is still a good value.
(4)
Jim D.

Great food, the tuna sushimi was awesome! Excellent view. Great sangria!!
(5)
Elizabeth B.

Killing a few hours before a flight, a young woman at the airport suggested Casablanca Cafe. We wandered the beach for a little while and ended up having lunch. The Crab Cake was excellent and the jerk chicken Caesar was very good. Very nice atmosphere, across the street from the beach. Lots of locals. Good service. In a strip of chain restaurants and nondescript fried food joints, Casablanca is a very good choice
(4)
Janelle F.

If you're planning a "date night" in the Ft. Lauderdale area, this would be a great spot. The restaurant itself is in a nice location, directly across from Fort Lauderdale beach. If you happen to make it before it's dark out, you get a wonderful view of the ocean to match the breeze. The ambiance is pretty lively as well. I went on a Wednesday night and the place was slammed. Our server was really attentive but not overbearing. The drinks from the bar came out quickly and were strong and delicious. The food was very tasty and the presentation was nice. I went with their french onion soup and their crab crusted mahi-mahi. The soup was fantastic and the fish was very good. I'll rate this place a solid 4.5 stars. I can't wait to come back.
(4)
C J.

The facade doesn't do this place justice. The neon signs make it look cheap, when in fact, the inside is absolutely beautiful. It has a spanish-type decor and architecture. The food was very good and the service as well. The only minus was when some random piano-bar karaoke-type of thing started happening on the first floor. Thankfully, we were done with our meals by then and left right away 'cause the singer was not good at all.
(4)
Jim K.

The food was great and the waiter was very knowledgeable on how the food was prepared, and was able to answer all of our questions, and recommend a great wine to go with the meal. The service will make me come back next time I'm in town.
(4)
Amanda B.

THREE (amazing, delicious, scrumptious) Chili dusted scallops for $27 is all I have to say. Go ahead and lick the plate, nobody's watching!
(3)
Eric Douglas S.

Never fails me for a romantic dinner date, I love the ambiance. Everything I can remember having is great, though I have only enjoyed dinner, I'm sure lunch is equally enjoyable. To me, a restaurant can "blow their load" on location then many times cannot uphold the standards in taste and service. Casablanca masters all three perfectly. The staff is amazing, very cordial and inviting. The wait was not too bad, a nice cash tip always help you in finding a good seat, and very appreciated by the hostesses I'm sure. You'll sit down and explore a great wine list, great appetizers, "calamari being a favorite here," and dinner is always well timed, which is crucial for me. Casablanca has a nice indoor/outdoor bar as well. This is one of my favorite restaurants in the city. Eric Statzer Eric Douglas Statzer
(4)
Randy R.

Had a great dinner. The Medjool dates were a delicious start followed by the best sea scallops. My wife ordered the salmon. It came out overcooked and we had difficulty flagging down our server. The manager, Dave, stopped by our table. After seeing the salmon dish he apologized and had another serving prepared quickly. Dave turned what could have been a bad experience into a wonderful night. Thanks Dave!
(5)
Doug S.

I took my fiancÃ© here tonight only because we got a very late start and it seemed to be the only place in the area serving dinner after 10:00 pm. The atmosphere was fine and there was actually a piano player and a woman singing who had a terrific voice. Unfortunately that concludes the highlights. It took our server a few minutes to get to us but she was friendly and attentive throughout the evening. No complaints with her at all. We both ordered one of their signature drinks, a kiwi lemonade vodka drink. Diabetics beware! They were so sickly sweet that one drink went untouched and the other we heavily diluted with water to try and make bearable. I ordered the kabobs with a lobster tail and my girlfriend ordered a porcini chicken. The kabobs were unremarkable at best and for $23 they were grossly overpriced. The lobster tail was of lower quality and wasn't very good. My girlfriend's chicken was so fatty that she only ate a couple of bites. I had an amaretto and espresso for dessert which was fine but the overall meal was over $100 which was ludicrous given the lower quality of the meal. All in all, I would never go back here except to maybe have a beer and listen to the singer.
(2)
Paul Y.

Normally enjoy the view and the food. Had to get up after waiting 10 minutes and asking the bimbo at the front dais for some help. Unfortunately we won't be back.
(1)
Parichehr M.

Cute and romantic for date night or daytime drinks with the ladies pre sun.
(4)
Linda P.

Great ambiance, food, and service. It definitely lived up to its reputation of being Fort Lauderdale's 'most romantic' restaurant with its dim lit yet lively ambience located right across from Ft. Lauderdale beach. Looking at the prices of the entrees may make you wince, but you can do what I did and get a bunch of appetizers. I shared four appetizers with my friend and that was more than enough. I had the Ceviche, Cajun Alligator Tail (flash fried in Cajun spiced flour served with stone ground mustard remoulade sauce), Ahi Tuna Sashimi (sesame seared ahi tuna, with wakame seaweed salad, wasabi, and pickled ginger), and Cassablanca Crab Cake (with lemon aoli and red pepper coulis). It was my first time eating Ceviche - it was delicious. I'm officially a ceviche fan. The alligator tails are served with tartar sauce and it was pretty good. First time having alligator... but like all white meats - it tasted like chicken, sortof. haha. The crab cake was mediocre. The tuna sashimi was good and was served with a wakame wasabi sauce that definitely cleared my sinuses. I enjoyed this place and would recommend it if you don't mind splurging a bit. :)
(4)
Vanessa G.

Had a wonderful family lunch. Hard to find something that a group of people can agree on. We had some vegetarians with us and this menu suited all our needs!! Great wait staff.
(4)
Daniel C.

Before going to Casablanca, I read many reviews online. I was not disappointed. The food was amazing and the staff was very friendly. The manager and the chef introduced themselves. They are both very friendly. If I'm back in Fort Lauderdale, I will make it a point to get back to this restaurant.
(5)
S. P.

Only visited this place for lunch while at the beach. The crab cake was just OK but the "up east" chowder was amazing. My wife ordered a 2nd cup after tasting mine. I tried the lamb sandwich. I was seriously disappointed in that particular dish. It is basically a gyro and it is amazing to me that the best gyros always come from street fairs (the rotissierre lamb is best for making gyros). The service was good and they have a nice bar. The place is always crowded and we had to eat fairly late (around 3pm). The quality of this restaurant is much higher than the other restaurants on the beach strip. It is only a 3 because I did not like the lamb sandwich. I would absolutely visit again.
(3)
Timothy G.

If I didn't have the receipt, I would swear I had to have been at some other place. The interior of this place reminded me of a place vacillating between a dive bar and a small town mom & pop restaurant. Guess I shouldn't have shunted the wife to the bar, but when we walked inside, every other employee was more concerned with their own conversations or tasks that greeting us wasn't an option. Then again, the bartender really didn't do that much better. But at least we were close to the booze (small glasses and big prices. God I love being a tourist). I ordered the lamb sandwich. Now, from the description, this should be some sort of gyro like sandwich -- shaved lamb, feta, yogurt cucumber sauce (why didn't I get fish? I'm 100 yards from the ocean) Anyway, out came a pita with what I believe was meat in it. And no sauce. Which technically, this could have been a crime, because this wasn't roasted lamb. It might have been at some point, but it was now either petrified wood or, at best, shredded lamb jerky. To attempt to eat this would have been like eating, well, petrified wood. Or shredded lamb jerky. At least when I asked for some sauce, it was brought out quickly. And it did manage to reconstitute the meat to some degree. I suspect if I had gnawed off my leg to get out of this tourist trap, I would have had a better meal. But at least the beautiful wife enjoy her mahi tacos. And we did get a bit tipsy, so that's always a plus.
(1)
Meredith K.

Ok so if this place were in Boston I'd give it 3 stars, but it's in Florida - home of the strip mall chains - so in that case it's a 4 stars kind of place. The location is great - right near the beach in Ft Lauderdale with a nice view, but there is a large road in between the restaurant and the beach. Our server was really nice and the food came out quickly - despite the fact that we were a large group. Beer and wine choices are ok, but not the best (again FL vs MA - it's not going to have the same selection). Food was quite good - apps were great (calimari, tuna tartar, shrimp cocktail, alligator etc) and the entrees were good (not awesome, but definitely good). Overall the prices are a little bit steep for the food, but I'm sure the great location drives up the price.
(4)
Barbara W.

Casablanca took me by surprise as I did not have high expectations for Ft. Lauderdale (and I left town with a new attitude about this town) Great location, ocean view and stellar service. The menu descriptions do not adequately describe the food ie I ordered the grouper with spinach and artichoke crust and mashed potatoes. I was asking to switch to rice but then decided to just stick the potatoes. So glad I did as a tower of spinach pesto infused mashed potatoes served as the foundation of grouper encrusted with creamy broiled spinach and artichoke hearts and a bleur blanc sauce. Heaven!!!!!! I had calamari starter... Lightly crusted perfectly cooked squid atop of a cabbage salad with a spicy aioli. Oh and let me not forget the warm foccacia served with their wonderful spinach pesto. Great wine list - had a crisp New Zealand savignon blanc. The servings are huge and I took at least half of it back to my hotel (fridge in the room). I have to mention my server Nihem (hope I spelled his name correctly). Handsome, attentive and super professional. The lovely sweet hostess (very pregnant) was equally welcoming. Hats off to the chefs and owner. This restaurant is known for being a romantic setting and I hope to take my hub there someday. I will return again as soon as I am back in Ft. Lauderdale....
(5)
Hope P.

I have had dinner here many times and highly recommend the mediterranian styled house called Casablanca Cafe . Not a far walk from Beach Place , and most hotels on Ft-Lauderdale beach, in the busy months expect a wait. There are no reservations here its first come first seated, The waiters do seem busy but they are on top of it. The big bar outside seems like a good place to pick up, or grab a drink and wait for a table. My Fav table is by far the upstairs outside patio. On a beautiful night you can watch the moon and see the waves, awesome. The fish is fresh here, the Ceviche, Calamari, Crab Cake is yummy, and Tuna Sashimi appetizers are great choices here. For entrees the Snapper and Chilean Sea Bass was just cooked to perfection. I've had delicious scallops here just huge and tasty. The steaks are great too. They can accommodate your eating preferences like sauce on the side, no butter etc. I have altered dishes here and they came out amazing. Parking they have a private lot across the street and costs 5$ it's a guy who watches your car, I always found that odd for some reason.
(5)
Karen S.

I love Casablanca! It's home to many great memories, coupled with great dishes (mainly seafood) and an incredible ambience. I love going there when the social scene is nice and someone's on the piano. I wish their menu was a little more varied, but overall the dishes are pretty good. Parking can be a little confusing- it's usually $5 at a lot detached from the restaurant (across the street, on southwest side). Still, these minor details are no match for it's charm and my overall satisfactory experience there. Good place for a date.
(4)
Ed B.

What an amazing dinner! The crab crusted mahi mahi was absolutely amazing. My wife had a steak that was cooked perfectly and had great flavor. The sides and Brest were delicious too. Very attentive, fast and friendly service capped it off. Perfect night.
(5)
Natasha R.

I ordered Mediterranean salad and a sampler of humus, eggplant and couscous. Salad was very tasty but sampler was rather bland. Husband ordered stuffed mahi, which was the best out of everything we ordered. I also liked the sangria very much.
(3)
Jen D.

We went, of course, for Happy Hour. You can only sit inside at the bar or the outdoor bar which was full, but there was a small two top that we squeezed into. We shared the Moroccan kabobs & calamari. They were pretty tasty. The drink special was BOGO on domestic beer like Coors, Miller Lite, nothing special, and I believe only $1 off wine.
(4)
Christine W.

My girlfriends and I ate here with high expectations based on the strong Yelp reviews & unfortunately, the service and attitude of the manager is the reason for the low rating. I also should mention that my friend ordered the duck and it was cold in the middle. When she sent it back, we got nothing but an attitude and eye rolls. The food runner came back with a new plate and her duck was then burnt and wayyyy over cooked. If you're considering getting the duck or a salad, skip it. We were told that our salad would be enough to split w/ 3 people. It came with some hummus but we only got 4 pieces of pita with it & were told it was going to be $1.50/4 extra (small) triangles. It was not enough to share and nothing special. My drink was awful and the manager was extremely rude when we asked for a new one--same with the duck. On the Positive side, my entrÃ© was delicious! I got the crab crusted Mahi Mahi and it was amazing!! Too bad the service was less than mediocre because the atmosphere here was great as well. I might be back and give it another shot when I'm in town, but only for that crab crusted Mahi dish. Yum!
(2)
Gabriel C.

First of all Casablanca Cafe has an incredible location on the beach with most seats having a wonderful view. The food is great and reasonably priced. My girlfriend and I loved the Seared Ahi Tuna and the Baked Brie best. Service was just OK, but about what is expected in a beach town. There was also entertainment - live piano and singing, which was wonderful.
(4)
Sharon R.

I have eaten here for lunch several times a year for many years now, and really enjoy the food, service, and view. In April, I went for dinner for the first time in a couple of years. There are much better places to go for dinner. We ordered the Mediterranean Chop Salad and asked if they could split it in the kitchen, followed by the Black Grouper on the specials menu. The hummus on the salad was very good, but the salad was not chopped. Not at all, just full pieces of baby greens and regular size pieces of veggies. I chose this item because I like chopped salads, so I was disappointed. The kitchen split the Grouper into 2 plates also, though we did not request this. It was served barely warm and way overcooked and dry. The bill arrived with an $8 splitting charge, although we ordered 2 entree-size items for 2 people. The server said that is their policy when something is requested to be split in the kitchen, though she did not feel the need to mention this when we made the request. You might get away with this behavior with tourists, but not with locals....we have a policy of not repeating the same mistake twice.
(2)
Lauren D.

I've been to Casablanca Cafe twice now and have thoroughly enjoyed the experience both times. The restaurant is right on the beach, so it's really nice to sit outside and enjoy the breeze (and also escape the good, but nevertheless loud piano music). Inside is a nice atmosphere as well, with kind of a rustic vibe. They have a piano player at night so the bar gets quite loud, but the bar area is nice as well. The food here is really very good, and goes nicely with the laid-back, beach side atmosphere. There's a lot of seafood on the menu and all of it looks great. I have ordered the Chili Dusted Scallops on both visits - they are amazing. Sweet, with just a little bit of kick. My fellow diners both ordered fish as well and both enjoyed their dishes. The Moroccan Sampler was also very good.
(4)
Elizabeth R.

Came here for date night with the hubby. Even at 8:00 pm, it's a full night in off season down here. Place is adorable and sits on the intercostal. Beautiful view. Started off with the trio of eggplant, tabouli, and humus. Only complaint on that one is more pitas. It a large amount with 6 small wedges of pita bread. Hubby had the hamburger. He loves it. Didn't eat the fries, but I has one and they were crisply with a lovely mayonaise-like spicy sauce. I has the roasted eggplant and goat cheese ravioli. Absolutely delicious!! The berry mojito I has was good, but for the price, I expected it on a much taller glass, not a highball. All in all, it fantastic. Just wish the prices were a bit lower. It is expensive.
(4)
Isabella H.

This is the best restaurant I've ever been to in Fort Lauderdale... The food is delicious, the portions are huge, and the prices are reasonable. The staff here is very friendly and funny! Also, nothing can beat the views you get while eating here. I decided to sit outside rather than sitting inside and you get a beautiful new of the ocean and palm trees. I highly recommend this place to anyone visiting Fort Lauderdale!
(5)
Michele M.

Casablanca is an inviting little restaurant with great service and nice views of the ocean. It was a little windy the evening we visited, but the outdoor seating was still pleasant. We sat on the upstairs balcony - there are only four tables on the balcony so it was fun. We ordered the walnut chicken (delicious) and the Moroccan kebabs (very tasty). Although I was not fond of the dipping sauce for the kebabs, I loved the roasted vegetables. It is certainly worth a visit to Casablanca.
(4)
David G.

If you enjoy a sarcastic waitstaff who could care less about your happiness as a customer then this is your place. We chose not to stay for dinner after the attitude we received getting our drinks. It must be nice to have such a successful location that you can treat your most valuable commodities like a nuisance.
(1)
Kimberly P.

Good food - but all frozen - and slow service. Dirty even for the beach.
(3)
Tom B.

Great food and service. Best lunch I've had so far on the beach. Would come back for sure
(5)
Jamie C.

Saved! After my coworker had us at the Da Big Kahuna the night before, my tastebuds needed to be brought back to life so thankfully I found this classy spot via Yelp. We had a large group, so we had a separate alcove in the upstairs area. I loved the decor and lighting. It was intimate in a family kind of way, like sharing a meal with your 100 best friends at someone's villa. The food was excellent, I was particularly fond of the scallops. Amazing! the service was impeccable, especially when dealing wiht such a large group. He was also patient with taking pics of us on like 5 different iphones. I would definitely come back!
(5)
Ed P.

To or surprise while walking along the beach front this is one of the few bars that had a decent crowd. Decided to try it and found happy hour going in full swing. Great little appetizers. Nice outdoor bar, friendly waitress & hostess.
(4)
Henry C.

I wish I could give this restaurant 3 1/2 stars, but I can't, so I'll stick with 4. I've been here several times, and the food is always hit or miss. Being a foodie, this frustrates me to no end. The menu keeps changing and my favorite appetizer, the bacon wrapped dates, has been long gone, but I still lament. The service is excellent (I always sit at the bar,) and they occasionally have a standout singer/performer that makes the night. This evening I've been compelled to write my first review by the angelic voice of a singer/songwriter named Leiah. (sp?) Simply stunning, sitting with her guitar behind the piano, covering favorites and obscure hits that make me wonder if she just hijacked my iPod. Casablanca is a locals favorite, and for good reason. It's intimate and the ambience is intoxicating. I just wish they focused a little more on the most important part of food service...the food. In the meantime, I'll stop by occasionally, have a glass of wine and enjoy some fantastic music.
(4)
Bernard D.

Had a surprise dinner party for my wife on March 29, 2014 and the staff was great in executing a plan to keep my wife from seeing family and friends sneek in the restaurant. The service is great and food was definitely perfect. I can't speak for others but the price is reasonable especially due to the quality of service and the location. Highly recommended!
(5)
Laurie V.

"Of all the Moroccan joints in town, she walked into mine." And I'm glad I did! My friend actually recommended this spot. A great ambiance. I got a table outside, overlooking the beautiful blue Atlantic. Service was top-notch. I was feeling a little down and out, being all alone, working on a holiday weekend, but the staff here made me feel right at home. I had the babaganoush (I may have spelled that wrong, so in layman's terms, let's just call it eggplant), hummus, and cous cous dish with pita bread. (It was under "salads" on the menu.) Quite delicious. I pretty much licked the platter clean. And key lime pie for dessert. Perfect balance of sweet and tart with a graham cracker crust. And admittedly, I scarfed that one down, as well. I will come back here again when I have another Fort Lauderdale layover.....And I can't help myself with the quotes, but I've got to do it, so here goes: I think this is the beginning of a beautiful friendship!!!
(4)
Dia D.

I would give this place 4 stars for taste of the food and 2 stars for service. The mussels were great and had a nice flavor, but the shoestring potatoes were a little greasy. The broth that the mussels came in was very flavorful and would have been nice with bread , but they did not provide a bread basket and the server didn't check to see if we needed anything until we were almost finished eating. I think for this price point that bread should be given and the service more attentive. The food was also slow coming out of the kitchen and they did not have my first choice.
(3)
Tom W.

Nice setting across from the beach, good views and breeze. Everybody's meals at the bar looked and smelled great. I ordered the crab cake appetizer. Very disappointed, lots of stuffing, very little crab...
(3)
Maria W.

Nice solid place. Friendly service. Quick seating even though there was a line. Told us 20 min but it was only 10 until we got our table.
(4)
Joseph D.

Usually restaurants on the beach are terrible. This place, however, is great. The lunch menu was reasonable. The service was excellent. The food was very fresh. Claim chowder and Chicken sandwich was very good. I would definitely recommend this place to any beach goers looking for a bite!
(4)
Diana R.

I went here for my boyfriends birthday. All i have to say is amazing. The portions are perfect, and the food quality was great. I recomend this to anyone for any occasion. The team at Casablanca has two new loyal guests.
(5)
Marqus R.

Just being a Casablanca, because of its location, surroundings and view looking out onto the ocean from the outdoor patio seating is a treat in and of itself. There is also an upstairs balcony seating offering more intimacy as well as great view. To my surprise I found the food preparations to be particularly good (I'd recommend the chili dusted scallops though you won't get more than four and once I only got three), properly presented, and most done with a unique culinary twist of talent. However, the menu is complete with most any dish and there are always a good number of chef special offerings. The entire structure housing Casablanca is inspiring and the dÃ©cor delightful. The service is top notch professional but, as one might guess, it gets crowded to the extent of being over crowded very quickly which leads to problems in service as well as a distraction from what would otherwise be a perfect dinning atmosphere. The liquor service is full and rather complete in its range. For entertainment there is a piano area with piano entertainment generally commencing at 8:00 on most evenings. The Yelp reviews on Casablanca tend to be all over the review range from one to five stars, but with 152 Yelps in about the place at the moment of this review, Casablanca certainly must have something everyone believes worthy of let out a Yelp about. As for me, for the number of times I have been at Casablanca, which are numerous, I give it a solid four with the major drawback being that they allow overcrowding.
(4)
Diego M.

Great place. Staff was excellent. Food fantastic.
(4)
Andrew L.

A great place for a romantic dinner. Get one of the small balconies upstairs overlooking the beach if you can. While the service can be spotty and this place is often overcrowded in season, it is still some of the best oceanfront dining in South Florida. Nothing creative or OMG fabulous here, just good, well-prepared seafood and tropical dishes. Reccomended.
(4)
Jen Z.

This restaurant is always a great choice for date night. The food is always delicious, the staff is super friendly, and the drinks are pretty stiff. The only reason I did not give it 5 stars is because you cannot call ahead for reservations. So, prepare to wait at least 90min for a table. But, still a wonderful place to go, and the pianist is so talented!
(4)
Fred Z.

We went on Saturday night around 8pm after many beach places were jammed.We sat at the bar and ordered Grey Goose Dirty Martinis. What no blue cheese stuffed olives!!! Bar tenders told us they are too busy to stuff them. Yikes.......buzzkill. Food was pretty good as far as the beet salad with shrimp and duck entree. The mussels did not make the trip for us. They were only salvaged by the bread and EVO and cheese dip. Piano bar was entertaining. Will most likely return, but S3 up the road is a much better place and if one is craving greek or similar fare, there is Las Olas.
(3)
Matthew S.

I had a really nice Chianti by the glass here as well as a pretty decent tuna steak. You can skip the lava cake at dessert time. Mine came out overdone and when I sent it back I was told they don't make the dessert in house, they only throw pre-made cakes in the oven to warm them up. Gross.
(3)
Rocki R.

I use to live next door to this place and have been eating there for over 15 years. It never disappoints. Its across the beach and has inside and outside seating. Happy hour is great, lunch and dinner is also great. They have seafood and non seafood items for the ones that dont eat it. There is a meter parking lot just south of the restaurant.
(5)
Javier C.

Received a really icy reception from staff both times I came here. They also won't even sell you a drink to go from the outside bar if you don't have a shirt. They very uptight for a beachfront place.
(1)
Laura G.

Turkey melt on marble rye was awesome. Plenty of food. Key lime pie was soso, it's not homemade here, but ok. Service was friendly and prompt! Will be back.
(5)
Paul N.

great food, excellent service, great ambiance, great location, the filet mignon was the best
(5)
Anne S.

What a glorious gem - in terms of location, ambiance and service. Depends what you get in terms of the food- stick w the calamari- your by the sea! Baked Brie raised my brow and was bang for the belly. Thumbs down to the gator! Overall good experience.
(3)
Karina L.

I love this place! The location is so romantic and just in front of the beach. The food is fantastic and I enjoy the piano bar. The singers are absolutely a pleasure to listen too! I highly recommend this place if you have folks from out town and a place to eat great food!
(5)
Kate W.

I saw reviews for the baked brie and it was really good . I could have eaten it all myself. I got the fish tacos which were good but pretty dry in my mind which is why this gets 4 stars. I had to add a lot of limes to help that out. Went for lunch time. My husbands fish and chips were not dry.
(4)
Brian M.

Happy Hour Hooch: I paid $22.95 for 4 glasses of screw top 1.5 liter Flip Flop Chardonnay. Food was okay; way better options on the beach for wine.
(1)
Troy C.

Update: I did check back a year later and was astounded at the positive changes. Maybe it was just a bad night. I love it there now. We take clients and colleagues there again.
(4)
Ryan P.

Great food and fun environment. Its often packed to the gills with tourists but the food is good enough to ignore the tourists and enjoy the night.
(5)
Jessica M.

In my five days in Ft Lauderdale I ate here twice. The food, service and view are great.
(5)
Gloria K.

EVERYONE, locals and hotel staff, kept telling us to try this place. Our last night of vacation, we did. Save the best for last! We had great drinks at the bar while we waited for our table. We were seated outside, where we got to enjoy the cool ocean breeze, which I'm happy about. They had a piano player and singer inside that was a bit loud if seated too close, not my thing. I had the lobster Mac and cheese which was absolutely amazing! My friends raved about their meal as well, I don't recall what they had, sorry! We shared a chocolate lava cake, which was just OK, I've had better. I will be back for sure when we visit the area again.
(5)
C T.

After looking for a restaurant on yelp we found Casablanca cafe. Not only was the food amazing but so was the atmosphere and we couldn't have asked for better service. I will be back on my next trip to Fort Lauderdale!
(5)
J S.

What a great restaurant. I make it a point to go every time I go to Florida. Excellent view and food to match.
(5)
Jennifer H.

Don't think this is some tourist trap. LOVE this place! Great atmosphere, great food, loved the live entertainment coming from the bar. Two years in a row had the crab crusted mahi mahi on mashed potatoes w/julienned veggies & a wonderful sauce. Then, this year also had the scallops - wonderful. The scallops had a wonderful sweet & spicy sauce, and the scallops were so fresh & perfectly cooked. Will always return here!
(5)
Tom R.

The food, service and atmosphere were fantastic. The baked brie in philo with fruit was incredible. The seared tuna sashimi was terrific. The Mediterranean salad was excellent as well, but a little heavily dressed. I recommend getting the dressing on the side. Arielle was an excellent waitress; prompt, courteous and helpful. A little pricey, but would definitely return any time I'm in Ft. Lauderdale.
(4)
Planters V.

Slightly above average food. Great patio scene With ocean views. Service was a but slow but not excessive. Fish tacos w local fish. 2 tortillas --$13. Still cheaper than hotel restaurants
(3)
Kevin W.

Fancy little spot on the beach. Nice ambiance, and good views of the water. The wind was kickin hard the night we were here, and parking was tough. I had the Chilean sea bass. Delicious. There is a little bar and a vocalist performing too downstairs. Two levels.
(4)
D D.

Very nice restaurant with a great view of the ocean. Inside is somewhat romantic. The food is incredible and the service is pretty good. We sat outside under the trees so we have natural shade while having an ocean view. The moroccan kabobs were excellent. The ceviche was good but not traditional ceviche and nit a lot of fish. Mostly peppers. The fish sandwich was good but nothing out of the ordinary.
(4)
Steve C.

Been coming here for many years. Here are a few reasons why: * Great place to take a date, which was the reason for the most recent visit, because it has an excellent location with beach-frontage across A1A * Unique decor, atypical for the area and refreshingly not corporate in appearance * Eclectic cast of characters, staff, and clientele * Awesome Tuna Sashimi appetizer for $12.95 * Inspired cocktails like the Espresso Tini $11 * Distinctive dining-ware replete with monkeys * Outside / inside bar and seating, upstairs section, cool piano on the ground floor for live music This latest visit the oysters were too small, delicious nonetheless.
(4)
Jensen K.

Honestly, the blue crab crusted mahi mahi is absolutely terrible, and so is the seafood linguine. Things came in cold, and couldn't taste the seafood at all because of the heavy taste.
(1)
Arianna N Shaffer S.

I love coming to Casablanca Cafe during the day. It has a beautiful view of the beach and ocean and its fun to watch all of the different activity going on. Its definitely a great place for lunch and its pretty casual. The food is really good, every time that I have been I have been very happy with it and the drinks are fab. Its a little crowded sitting outside but its really not a deal breaker, I still love it anyway! They should get oysters on their menu!
(4)
Randy M.

Wife and I had received many recommendations to go here. Atmosphere is great and the food was even better. I had the Crab encrusted Mahi and the wife Chilean Sea Scallops. Mine was cooked perfectly and was an absolute delight. Then I had a bite of my wife's sea scallops....wow! Perfection. Not only in preparation but in flavor. The best seafood dish I have been privileged to eat.
(5)
Alex P.

Beautiful location, the views of the ocean are fantastic. The food is consistently good. Service has always been very good.
(4)
Ally V.

Food was outstanding, portions were appropriate for price. Great service too!! We didn't have to wait long for a table even on a busy night and our food came quickly too. Music was great and the atmosphere was great for a date night or family dinner.
(5)
P A.

A must when in Fort Lauderdale .,,.,Best lunch , best service, in the area.No need to try other waterfront restaurants. Eat here then compare ...,salads, sandwiches all on the mark.
(5)
Kevin D.

I was a patron on Monday May 19th, 2014. We were greeted with a smile from the hostess, however when she began to take us to our table she looked like she was coming from the beach (very short shorts and a tank top... I know the restaurant is a few feet from the beach, but at the dinner prices... It needs to be more of a professional attire(especially from the first person that you see in a restaurant). The waitstaff all looked groomed and they wore -professional - all black.The food was excellent.
(3)
Barb A.

Service good; location good; across from beach; prosciutto sandwich not so much (one dollop of meat) - more going with a large over priced tomato sandwich - disappointing.
(2)
Tony R.

Good food, great views from comfortable outside tables overlooking A1A and beach. We shared the Moroccan Sampler as an appetizer followed by crab crusted mahi mahi on a bed of julienne veggies and delicious mash as entree. Convenient meter parking or dedicated lot at end of Alhambra for $5. Recommend early arrival to avoid crowds.
(4)
Jean D.

Everything tasted great!! We had the cheeseburger and homemade waffle fries and mahi mahi sandwich and salad. What a great meal and reasonably priced. The food and price were so much better than the restaurant at our hotel. A great place for food besides the usual beach foods. Definitely a chef is in the kitchen instead of a cook. Highly recommend. We will continue to eat here during our beach week.
(5)
Jeff F.

Pitched as romantic restaurant and that could be true, but perfect spot for 7 dudes to take over the piano bar for 6 hours, drink and eat dinner....all at the piano. Honestly - I think Casablanca is probably one of the best restaurant calls you can make in FLL regardless of the dinner situation. Food rundown: - Carpaccio (B+) - good, but not exceptional - Seared Ahi (A-) - great app - Roasted Eggplant Ravioli- (A) If it wasn't recommended, I would have never ordered this - really glad I did. - Chili Dusted Scallops (A) - I'm generally unimpressed by most scallop dishes - this was excellent. Perfectly paired w/ mashed & plantains - Crab-Crusted Mahi Mahi (B+) - solid - Avoid Texas oysters - Ceviche (C) - overpowered by the lime 5 stars based on the experience we had - food is a solid 4 stars and possibly 5. Beth/Dangerous Betty on the piano were the most entertaining part of the weekend (aside from my buddy Seth's face at Bill's on Friday....)
(4)
Catherine P.

Good food. Baked Brie, Beet salad for me and ceviche and mussels for the hubby. We both enjoyed our food. Good wine list. Only bottled beer. A lot of outdoor seating which was great.
(4)
Brian P.

In short, this place is just shy of a hot mess. While service was more or less ok, the food was not memorable at all, and a little bit of a slap in the face given the ridiculous prices. I ordered a seafood pasta dish, which looked really good as presented. However, after consuming the underwhelming dish, I looked at my empty shells in the plate and realized that the seafood medley pasta came with exactly two mussels and two puny shrimp. Appetizers were equally underwhelming, including "alligator bites," which might as well have been frozen chicken nuggets slathered in some kind of sweet and sour sauce. Mixed feelings on the atmosphere. The view of the ocean is awesome, but the frat house party crowd and chaos of their seating operations really put a damper on the evening. The weather also became quite chilly and, despite requests from numerous diners to lower the plastic shutters and/or activate the heaters in the ceiling, servers took no action. Our server continued to feed us the line "they're on a timer and I can't do anything about it." Come on, buddy. If you're looking for a pretty place on the beach, Casablanca is your place. If you're looking for terrific South Florida cuisine, there are much better places to dine.
(2)
Viktor H.

Where did this place come from? I have been here three times and have never been disappointed. While I won't say it is fabulous, I will say it is fabulous. Just go knowing you are on the beach (scene) among the tourist (letting it all loose as if no one is watching) and let yourself just enjoy the environment! The food is pretty good. We had three entrees last night. The chili dusted scallops actually rocked! They were perfectly cooked. The crab encrusted Mahi Mahi was flavorful but (and I can't believe I am about to say this...) maybe a little too rich. The peppercorn steak was good and really helped by the extra side of onions and mushrooms. I recommend that add on for the steak! Skip the asparagus-overcooked, mushy and stringy. Drinks were great. They have a small but decent white wine list (we may have ordered a second bottle). Pre-dinner martini is standard but they were making blue cheese stuffed olives to order... oh the wait (smile). We each also had an after dinner drink in the bar afterwards listening to our new bff Beth Cohen belt out a variety of tunes from Katty Perry to show tunes to Elton John. Unlike many self proclaimed local musicians, she can really sing. This place actually carries Liquor 43! My friend had a chocolate raspberry martini, too sweet sounding, but seeing how many people around me were enjoying them leads me to believe they must be pretty good. Lastly, I recommend sitting outside. The ocean breeze, the view and the Fort Lauderdale street scene make it the best option.
(4)
Cliff J.

My wife and I are in town for a few days. Where to eat? How bout looking for a local place via trusty YELP! Sure enough found this place a few blocks away from our hotel. Sat outside and enjoyed a few terrific drinks. Started out with a crab cake my wife and I split. Terrific taste. Average amount of crab in the cake. For entrees I had a lamb pita and my wife the fish tacos. Both were VERY good. Wrapped up the meal with creme brule. Yum. All on all great atmosphere very good food and excellent service all at a very reasonable price. A strong recommend.
(5)
Brian K.

Casablanca CafÃ© is arguably one of the finer dining establishments on the Fort Lauderdale Beach strip. Like much of the surrounding area, the clientele is an eclectic bag of crazy; however, the food is consistently well-executed, the service is reasonably efficient, and the atmosphere is simply unparalleled. Food: Casablanca CafÃ© is a restaurant and piano bar featuring New American cuisine with a mild Mediterranean influence. My first choice of appetizer (phyllo wrapped brie) was not available during my recent visit, so I opted to start with the Moroccan Sampler, which included hummus, roasted eggplant puree, tabbouleh, and pita. The appetizer wasn't particularly memorable from a flavor standpoint, or Moroccan for that matter, but the portion was ample and the variety of the dish was commendable. For an entrÃ©e, I opted for the walnut chicken, which was served alongside ratatouille risotto and topped with spinach pesto, straw onions, and a balsamic reduction. The dish was flavorful and well-prepared with the exception of the chicken breast, which was tough and clearly overcooked. The meal was also accompanied by complimentary focaccia bread and pesto, both of which were enjoyable. Service: The staff at Casablanca CafÃ© is friendly and as efficient as they can be considering the patron volume. The wait for a table can be particularly lengthy on the weekends, but there are ample places in or around the restaurant to pass the time. Atmosphere: Ambience is one of Casablanca's greatest strengths. The restaurant is situated directly on the beach, complete with ample outdoor patio space and clear views of the water. Clientele is mixed, but is typically comprised of a large proportion of gay males. Dress is casual. Cost: Borderline expensive by most standards, but consistent with the area and the food quality. Appetizers, soups, and salads are $10-$15, while entrees are approximately $20-$35. Other: Casablanca CafÃ© features daily live entertainment, as well as Happy Hour on Monday-Friday from 4PM to 7PM. The dining room is spread out over several rooms, all of which are on different levels; as such, I would not recommend this restaurant for handicapped individuals.
(4)
Lady N.

I've stayed in the area twice, and finally we went to Casablanca Cafe. I wish we had dined there the first time around. The food was phenomenal!!! The entertainment was good- they had a piano player that evening. The wait staff was attentive and knowledgeable about the menu. I had the filet- the meat itself wasn't the best cut I've ever had but the preparation and the accompaniment of the rest of the meal was wonderful. I expect to come here again the next time I am in town.
(5)
Ariel T.

Great place for dinner and drinks. Sat outside and the weather was beautiful. Ordered all apps: jumbo shrimp cocktail, calamari, escargot, and baked brie. All were so delicious!
(4)
Meagan M.

Gyro was delicious!
(4)
Didi L.

We did not find the Yelp reviews of this place to align with our experience. We chose this place as we were entertaining friends from up north and thought that the beach ambiance and the good food (as suggested in this forum) would make it a memorable evening. Well... we arrived at happy hour and ordered two glasses of wine of which we were charged full price - twice. Even though we asked the hostess if she could make it right, she said to me "Maybe you could just ask the bar." I get it's a casual place, but why would I be the one to ask? She was too busy texting anyway. Once our company arrived, we order the calamari, which was embarrassingly stale and all of us just tried it and we didn't take another bite. I mean, really. Our server provided us some stale bread with a smile, too. We also ordered the Moroccan trio, which was very hard to share the way it was presented. Final note, the menus are dirty and oily. The place is just not clean. I'm giving this place 2 stars because of the view and the server was nice -- a bit aloof as he could have told us about the happy hour and intervened, but chose not to. We'll go to the Ritz next door next time. Unless this place makes some changes, guests like us will leave the restaurant hungry!
(2)
Samantha P.

I was on vacation with my boyfriend and we asked our hotel of some good places to eat. This restaurant was the first place we ate lunch the day we checked in. The food was so good! I had the roasted chicken wrap and my boyfriend had the pulled pork sandwich. Everything was so good that we went back another day for lunch before we left to go home. The service is great and everyone is very friendly. Go here if your in the area!
(5)
Sara H.

The food was so rich and delicious! I would definitely come back, if I'm ever out here again. I got the Walnut Chicken, which I would highly recommend. Key lime for dessert was the perfect end to an amazing meal. Service was helpful and very nice. Ambiance was a plus as well!
(5)
Diana C.

Great place to eat on the beach of Ft. Lauderdale. It's near ALL the hotels so it's great for vacationers but also great for locals because of the view. I went for lunch so I can't speak for their dinner but I really enjoyed my salad at lunch. The ingredients were fresh (the tomatoes were ooc amazing). I went during the day of my husbands birthday and I know he really enjoyed sitting outside and watching the waves :) I'll definitely be back.
(4)
Cheryl Q.

Our hotel bartender highly recommended this place for a late-ish dinner (9:30) that was in walking distance. The hostess quoted us a 45 minute wait but told us we could also get full service at the bar. We lucked out and found 2 seats after waiting 3 minutes at the bar. My friend and I started off with sangria (red for her, white for me - both very good). I had the chili dusted scallops and highly recommend them! My friend had the walnut chicken which she enjoyed very much. There is always a wait for a table but it's definitely worth it.
(4)
Krystal R.

Was hesitant to try this place since most places on the beach are usually garbage but this place is great. Been 3 times now and all were good experiences. Service is alright. The ambiance is probably some of the best. I've ordered a fish dish each time there and it has always come out perfect.
(4)
Dee K.

I have passed by this spot for years an finally gave it a go while we were staying at the W on staycation. We walked over as it is conveniently located for tourists staying at the nearby strip of beach resorts/hotels. We had dinner and sat out front on their patio which faces the ocean in between the n and s bound lanes of a1a where the road forks. The place was busy, yet we didn't wait long. I noticed an indoor dining area, but didn't get to check it out. The candle at our table provided a nice glow and we enjoyed some drinks and apps. The lobster bisque was nice. I tried the chicken Alfredo and a chicken dish with goat cheese/sun dried tomato/balsamic type of dish. The chicken was grilled and juicy- overall i was really happy with the food. I was told the ahi tuna app was great as well. We also had creme brÃ»lÃ©e. Id def recommend this place and go back!
(4)
adam s.

Loved it, interesting menu and decor, feels "organic".... As in, if the place had grown there naturally and evolved over time. NOT a tourist trap. Felt like a local eating here, could tell the staff were proud of the place
(5)
Cornelia B.

Just went there for the first time in the 8 years that we have lived on the strip because it has always looked so crowded but inside it was very nice and pleasant. We kept it simple. I got the Chicken Walnut over risotto. Very good. Husband got the ka-bobs. He liked it. But.....the warm berry tart for dessert will live in my mind forever. We took it home and I threw one teaspoon of vanilla ice cream on it and it was so good when it melted altogether. It already has cream in it, so it didn't need more ice cream, but I couldn't help myself.
(4)
Joshua R.

I would definitely recommend to a friend. Plan to come here when in Ft Lauderdale. Also request Arielle as your waitress, she'll also make sure you are taken care of.
(5)
Kim H.

Four stars for the food. I ordered the chili dusted sea scallops and they were perfectly cooked. Appetizers were OK, skip the calamari, it was too dry. The mediterranian sampler was meiocre as well. My dinner mates all loved their dishes as well - I heard great things about the sea bass. Now for the not so good parts - the service was awful. Granted we had a party of 8 but it shouldn't take an hour just to get drinks. The waiter seemed really frazzled. The only other complaint I had was the top dining area got soooo hot and humid it was almost unbearable. It's hard to enjoy a meal when you're sweating and uncomfortable. Maybe they shold invest in some air conditioning!
(3)
Elizabeth K.

We enjoyed our dinner. Food and Service were decent but were overpriced. Nothing stood out as amazing. We were packed like sardines in the patio and seats were not super comfortable.
(3)
Tim R.

You will see all good reviews. For sure the food is good here. This us our second time here. We came at 4:45 , no exception they will not serve the lunch sandwiches like fish and chips. Second, since we were early I'm pretty sure we got yesterdays bread. The waiter insisted no until I made him feel the bread he served me. It took another 15 minutes for fresh bread. Really? so all the new people that just sat down received old bread too. I think the food is excellent but please speak up if you need too. Clearly the tourist needs to be educated.
(3)
Junot F.

Had dinner here the other night while in Fort Lauderdale to catch a cruise. Dinner was great, service was nice and the live music was the icing on the cake. We ordered just about everything on the menu it felt. :-) all of the food was well executed, cooked to perfection. The service and ambiance were great. We were seated inside, near the piano bar, so were treated to some lovely live music during our dinner. Will definitely be back next time we are in town.
(5)
Omar S.

This ground-level cafe is across the street from the boardwalk and beach, with a large patio, an indoor bar and seating area. You go here for the view: most of the patio tables, and some of the inside tables have very nice views of the lovely Ft Lauderdale beach and boardwalk. The GF and I had drinks and lunch. The cocktails were reasonable but nothing exciting. My lamb sandwich was a bit gyro like, with a generous portion of meat, but a very strange sweet sauce (instead of tangy tzatziki) which ruined the flavor of everything it was applied to (fortunately served on the side). GF's mahi sandwich was decent though a little bland. Considering the view/location, the prices were reasonable. The service (host, waiters) was all pleasant, even on a busy Friday afternoon (off-season) with almost every outside table packed. Recommended for the views and the ambiance, don't expect gourmet food or spectacular drinks. Tip: Wear sunglasses so you can enjoy the sights of the boardwalk without looking like a gawking tourist!
(4)
Melissa P.

My boyfriend and I had a great meal here. I really loved the decor and outdoor dining option. Our service was terrific. We ordered the calamari and the scallops and really enjoyed both!
(5)
Karen H.

We came here after a recommendation by the concierge at the Ritz Carlton. I was with my 6 yr old son so wasn't expecting much with a kid...with food allergies. He ordered a special order of grilled fish made special by the chef (thank you!) with nothing on it which tells you how fresh the fish was- it was great even plain. I ordered the chili dusted scallops - excellent! Have to make a special mention the bread with pesto and sprinkled w parmesan-very addicting. Overall, would LOVE to come back with adults and enjoy it w many cocktails:-)
(4)
Lourdes D.

Casablanca Cafe is the perfect place to go for drinks , appetizers and to enjoy a view of the Beach. I love coming here just to chill... The service staff attentive, friendly and professional. The prices moderate and the food is generally pretty good. Anytime I pass by the place is packed. Anytime I pop in, I recognize a few familliar faces - not the staff but the customers, or the regulars. The Medeterranian plate and the shrimp cocktail are both excellent as appetizers and more than generous enough to have as a meal.
(4)
Zack B.

Just fantastic. Brought out of town friends, looking for hotel near the W, where we all stayed. Excellent service (great suggestions, perfectly attentive without being intrusive), and really delicious food (beef carpacio, tomato caprsese, chili dusted scallops, surf and turf, creme brulee). Great view, great ambience, great server. Support this restaurant!
(5)
James B.

A+ atmosphere and food presentation. Good service too. Only problem was the mahi was super-salty. Tasted like straight brine. Felt my blood pressure rise as I forced it down. Not good for health. Senseless over salting what otherwise would have been a perfect meal.
(3)
Sheri D.

Best Cobb salad and wonderful Sangria. Will be back whenever in town.
(4)
Janice A.

The location screamed tourist trap (cause it's so perfect near hotels and across the beach), but the service was prompt and polite, the menu was simple yet interesting. There was a cobb salad, Mahi plate, and burger ordered from out table. The Mahi plate was licked clean, the salad was thoroughly enjoyed, and my ($11) burger...since last June I haven't had a burger so perfect. At first I tried it without the mango chipotle aoili that is served on the side to see what it was really made of. The bun was a slightly toasted kaiser roll, it didn't distract from the sandwich but I don't know if it actually added much. The "fixings" were fresh and plentiful, the swiss cheese was warm and melting over the patty, and the meat... was perfect. Cooked exactly to order (medium rare) and seasoned just right. I didn't need to add the aoili, but was curious and it was a pleasant addition to a delicious burger. I couldn't believe it's taken me this long to try this place. I did not expect to find this burger at this restaurant. It doesn't really make all that much sense, the place is a seafood restaurant... I'm not complaining. I'm the opposite of complaining. My heart flutters (or is that my stomach) thinking of how wonderful it is this place is within walking distance. Oh, and the crisscut fries were amazing as well.
(4)
Kady A.

Went here this afternoon the view was beautiful !! so make sure to sit outside Service was good and fast. my pasta fettuccine was 16$ so a little bit pricey but it was very yummy !!!
(4)
C M.

Went on Monday night around 8 and had a 30 min wait, the place was packed and loud so if that isn't your style don't bother. The food was amazing! Started with moroccan sampler and the hummus was soo good. I had the lobster tails which were also very tasty, and my bf had the scallops which he said were equally amazing. Has a great view, service was pretty good too.
(4)
Kathleen P.

There's not a lot that I can add, it seams the first 45 reviews pretty much cover it. Here are my favorite things about this place: Breathtaking view of the ocean. Lighting-romantic & flattering. Food- elegant. Service- excellent. It's a favorite that I will always visit when I'm in town.
(5)
Alexandra D.

Recently redid their menu. Wonderful and amazing! The atmosphere is great and the service was wonderful. There is covered outside seating with a view of the ocean, which creates a nice atmosphere for a candle lit dinner.
(5)
Christian L.

This place is across the street from the beach so you can see the waves crashing from either the first or second floor balcony. I requested the balcony and the view was great. The host was attentive and we were sat almost immediately. The server was busy so a manager came and took the drink and meal order. I ordered the barbecue pork sandwich and it came out in about 15 minutes. It was incredibly soft and it tasted like it had been cooking slowly forever. It had a sweet taste to it and it was served with golden brown waffle fries. The waiter came and checked up on us within a few minutes. The food was very good and the view was spectacular. This place is a gem! Great location and great food...
(5)
Evan L.

After reading the positive reviews here on Yelp, I was glad to have an opportunity to try Casablanca. The location is great - right along A1A and across from the beach. Parking is $3 at the reserved lot down the street. However, the service left a lot to be desired. Being seated outdoors, we could see servers nearby, but through the whole dinner, only 1 water refill was ever offered - other tables seemed to have the same lackluster service. The food acceptable. The Kalbi Duck was excellent on its own, but the veggie stir fry that went with it looked like it came straight out of the freezer. The Flank Steak was overcooked, charred and bitter - ordered medium well. The black bean relish had an off-taste and did not mesh well at all with the steak. The calamari appetizer was excellent - light and crispy, served with an Asian-style mayo sauce. Casablanca is an okay choice if you're in the area but many better choices exist, such as Trina at the The Atlantic or Steak 954 at the W.
(3)
Talisha M.

Great place for a group or romantic dinner for 2! I was here twice this week on a Saturday night and during the week for dinner. On the weekend they have a singer & a pianist which makes it a bit more romantic. The place is cute & the staff was great! The parking is a challenge since you need to find a meter or there is a small lot down the street that fills up quickly. The food was all very very good & not a single thing I tried I didn't like. Here is what I have tried: calamari, beef carpacio, mussels & clams, ceasar salad, ahi tuna sashimi app (very large portion & soo fresh), lobster ravioli, Chili dusted scallops, & the Red Snapper. But 2 things standout to me the most #1 being the bread they bring out with this green olive oil garlic dipping explosion in your mouth sauce!! OMG it is soo soo soo the BEST ever. I had to purposely stop eating all of it so I could have dinner. And #2 the Chili Scallops that were Fantastic...the downside is there is only 4 on the plate :( but I guess I can't complain after eating all the bread & green garlic sauce! Skip all the tourist traps on this beach & eat here!
(4)
Elena P.

My fiance and I chose this location for our destination lunch because of the reviews for quality of food and because so many people said the view is great ... and well, we did a good job choosing and people have done a good job reviewing. Above all, the best thing about this place is the location. The beach and ocean was right across the street. We sat outside on the terrace and happily enjoyed the breeze and scenery. We didn't wait at all to be seated and it wasn't terribly crowded on a Friday afternoon. Some reviews have said this place is a tourist trap. I can kind of see how that might be more evident on a busy day/night, but the clearly-out-of-towner(s) that sat next too us didn't disturb our own visit or anything by whipping out maps. Maybe those who complain below are just upset because they're hoping to meet a local. Anyway, after location, the next best thing is the service. Our waiter (wish I could remember his name!) was so nice! He joked with us, was fast to clean the table between courses and brought our drinks over quickly too. I had a vodka Arnold Palmer and it was LOADED with alcohol so you could easily turn this place into your own margaritaville too if that's what you're looking to do. As far as food goes, that was also very good and the third best thing. We started off with the crab cakes which were fresh and satisfying and I ate the grilled chicken sandwich was very tasty. The Parmesan Waffle Fries that came with it still leave me salivating; not too heavy and perfectly seasoned ... those are my kind of fries! We finished eating pretty quickly because we were starved when we arrived, but we sat around for a while to enjoy the view and breeze and we were never rushed. I would definitely recommend this place to all and can easily see how this would be *my* locale joint if I lived there. Oh! ... I was just getting ready to hit "publish" until I realized I forget: PARKING! It was a little hard to find where to park when we first got there especially if you turn down Alhambra too fast. However, there is a lot at the start of the block and it's only $3 for 4 hrs of park time (which I didn't think was terribly unreasonable). I could see how the lot could fill quickly though if it was crowded because outside of the 20-something spots, there wasn't much street parking and if you're lucky to snag a street spot, you better have quarters for the meter!
(4)
Denise R.

One of my favorite restaurants. Super comfy, dim lights, intimate. Food is good too. Great to sit down, relax, and have a conversation over dinner. Feels very intimate.
(4)
Jeff W.

Came for a nice mid-week dinner with a friend and upon arrival had to spend five minutes hunting down the hostess. After finding said hostess, we were informed the waiting time would be about 25 minutes. No problem, we headed to the bar to enjoy some drinks and appetizers. I decided to try the famous fried alligator tail and it was actually quite good. The drinks were a bit small, but were strong which made up for the size. When we were finally seated, we had the pleasure of waiting an additional fifteen before the waiter decided to acknowledge us. And when he did grace us with his presence he was a bit surly. I understand that the place was extremely busy, but no need for the attitude. Regardless, I ordered the Filet Mignon which was well prepared and tasty. While the food was definitely delicious, the service and disorganization left a bad taste in my mouth.
(3)
Ernie M.

We are locals and have eaten her over a dozen times. For atmosphere and consistency in great food this is it. Every time we try a new place on the beach we wish we would have gone here. Highly recommend!
(5)
Annahieta K.

Ate here with a group of 9. They refused to take reservations and we were told to come around 7 as the wait would be minimal. Not the case. We waited about 1.5 hrs. Spent the time at the bar with our group. Very tight space so not much standing room around the bar. Once seated, service was pretty decent. We were immediately served bread with a great pesto sauce for dipping. Ordered the alligator, crab cake, escargot for starters. They were all tasty. For dinner, I order the blue crab crusted mahi mahi which was ok, but the entree to get is definitely the sea scallops. They were cooked perfectly and served with a sweet sauce whose flavor was reminscent of Creme brÃ»lÃ©e. It was served over top a wasabi mashed potato. Each bite alternated between sweet and spicy. It was really well balanced. The amaretto cheese cake was good. The reason I gave it a 3 and not a 4 is because it is packed and seems like a tourist hot spot. Ft. Lauderdale has a ton of restaurants that are in the same price point, have amazing food and are not as crowded or touristy. If you are going to be in town for awhile, no harm in trying it. However, if you are visiting from out of town, I would use your nights to visit a few other restaurants.
(3)
Boris P.

Oh my yes. Me & my friend visited here on a whim because I wanted to go out for lunch. The seat took a few minutes to get because the place was packed, but it was worth it because the view is delicious. The food was at a good price-- maybe a bit high for grad students, but we were full and it was delicious. Service was also very good and helpful. I don't write reviews often, but I would highly recommend Casablanca to everyone, and even moreso during happy hour.
(5)
Michael V.

This place was really nice. A fine dining experience right off the beach. Try to get an outside table on a mild South Florida night. The seafood apparently is fantastic, however the filet mignon I had was amazing. It's pricey, but the ambiance, service, and food make it worth the price tag.
(4)
Craig C.

5 star in every way. The people, the service, the food, and the atmosphere. Good times.
(5)
Nina C.

For being on the beach- it doesn't suck!! Omg!! The sea bass is to die for!! The ceviche is amazing as well!! Service is very good and they are on top of you!! We went and we were a party of 14 and everyones meals came out hot and all together- just everything was great!!
(5)
Marie P.

Whenever I go back to Fort Lauderdale, this will be my first place to go. A friend and I were in town for a beach weekend and this was the last restaurant we ate at before heading back to our own states. I'm so glad we chose this place. The waiter was so friendly and so accomodating. It was right on the beach, so really windy. We were sat inside, and then wanted to move outside, but where the seat was, the wind was just whipping everything over. Once it started to rain, he moved us inside - and this was all in the matter of 10 minutes. So we were those obnoxious people, but they didn't mind. The food was delicious, especially the baked brie app. Great ambiance, full bar to sit at, outside and inside seating, there was an upstairs so I'm guessing more seating up there. All in all a great place.
(5)
N A.

One of the best meals I've had. Calamari salad appetizer. Cooked perfectly. Tender. Nice greens with a tasty dressing. Warm foccacia bread with spinach garlic pesto. Yum. Salmon and Mahi Mahi entrees. Wow. Key Lime pie and Coconut Cake desserts. Boom done.
(5)
Craig G.

Dined at the Casablanca Cafe while vacationing in Ft.Lauderdale. We ate there on New Years Eve, and refreshingly there was no need for a reservation and no expensive pre-fix menu! I was surprised to see some people call this place a "tourist trap" or "mediocre". I guess it could be considered a tourist trap based on the location at the end of Ft.Lauderdale Beach, but it's far from a tourist trap. First, the decor of the place is excellent. Deep, rich colors with flowing white fabrics, a spiral star case leads upstairs with arched doorways between rooms, and a beautiful balcony which could be very nice to dine at on a warm night. I found the downstairs to be lively (there was live music) and the upstairs was much quieter; so request a table depending on what scene you are gunning for. The food was very good, seriously - no complaints. The menu had a nice selection of meat and fish but it seemed that fish was the specialty of the house. I had the grouper, which I just had to order b/c it is not something you see on a menu very often. It was cooked to perfection; very light, moist, and flaky. We also ordered the alligator. It was...interesting. It reminded me of chicken, with the consistency of calamari. My only complaint is that it was breaded and fried, so I could not really taste what alligator really tastes like. I would have preferred a different preparation that focused more on the flavor of the meat than in concealing it with bread and oil. The clear winner though was the scallops! My God, they were delicious. Perhaps the best scallops I've ever tasted. They were prepared with a caramel, red chili sauce. The sweet/hot of that dish was a homerun! Caramel is tough too, b/c there is a fine line between delicious and burnt. I would order this dish over and over again. It's the kind of dish you'd see someone on Top Chef winning an elimination challenge with. They had a decent wine list, but we stuck to cocktails. The drinks were ok, but a little expensive. With drinks and shared desserts it was about $60 a person. Service was also very good. Overall a great meal, and I'd definitely return.
(4)
Mark H.

Great spot for diner. Really enjoyed the swordfish. Nice bar scene as well. Only negative is no reservations.
(4)
Andy H.

Not only good food, but a wonderful location to view the ocean and feel the breeze! I get the impression it's packed every night, so be sure to arrive early or call ahead. Parking is difficult, there's a lot just down the street to west, well worth the $4 parking fee. The concierge recommended this place and I had perhaps the best bone-in ribeye ever. The wine selection is good and they offer bruschetta and pesto instead of the traditional bread and butter of most restraunts. The service was quick and attentive. Even the hostess was informative and you could tell she was working hard to manage the crowd. The Casablanca Cafe is a great place for a nice evening out on the town in Fort Lauderdale.
(5)
Melissa P.

love love love!!!!! Wish I lived here so I could visit all the time. Our server was named Lucius- he was awesome. Casablanca crabcakes were a great appetizer. My brother had the mussels and really enjoyed them. Gazpacho Frio was fantastic. The blue crab crusted mahi mahi was also fantastic, and I wish I could eat it every day. Bonus for being built inside one of Ft. Lauderdale's oldest - and rather beautifully restored- homes.
(5)
Emily C.

Service was non-existent. We had to find someone to seat us and than find someone else to serve us. After we got the server he came twice only. The Sangria was basically juice. The food however was great. I had heard so many good reviews I was disappointed...
(1)
Andrea R.

My bf recently relocated to FTL for work from Miami, this past weekend was our first official weekend so I jumped on YELP for some advice. I searched ocean front dining and the number 2 spot was Casablanca Cafe. This place is excellent, from location, service to the food. We got two appetizers the calamari & the ceviche (I'm 99% sure it was snapper) both excellent and good size portions. For our entree we split the Wahoo encrusted with tomatoes and other good stuff over a bed of steamed veggies and mashed potatoes, words can not describe how good this dish tasted, you must go try!! It was a little on the pricey side for lunch, but if the food and the service is good we don't mind! We will definitively go back soon and recommend this place to our friends and fellow YELPERS!
(4)
Shawn M.

My partner and I visited this restaurant a few weeks ago while in Fort Lauderdale. I can't help to walk away with the feeling that it is a real tourist trap. I totally agree with CP's review of this place. It does have great staff, view and it is aesthetically pleasing but the food was very middle of the road. There are much better places to eat in Fort Lauderdale if you have time to do your research.
(3)
Abie H.

Worst food in Ft. Lauderdale. Redfish was so overcooked I practically broke a tooth. Mashed potatoes were inedibly gummy and sweet. How do you screw up mashed potatoes? Extortionate prices. Never go here.
(1)
Mark Q.

Lovely place to have a relaxing afternoon cocktail and lunch as you listen to the sound of the waves breaking on the beach. Menu: Range of food from seafood to carpaccio (something I was not expecting) to sandwiches and burgers. Menu resembles a bistro type selection. Drinks: Wide selection of wine and house special cocktails. I had a frozen mojito (blended version of a mojito). A tad sweet but very strong mint lime flavor. Good taste but could use a garnish. Price: Prices for entrees ranged from $15-20 for entrees. My bill was$28 for cocktail and entree Food: The food was quick to arrive, and the venue was not empty. I ordered the tropical Mahi. Its jerk seasoned Mahi with a papaya salsa served on top of rice and veggies. The jerk seasoning gave the fish a nice flavor and was not overpowering. The only disappointment was the papaya salsa. It was more of a mango pineapple salsa with small bits of papaya. I wold have loved to tasted more papaya flavor. It also came with a ber blanc sauce which was good to cool the spicy jerk seasoning, but could have used a bit more. Overall presentation was decent, color combination was very vibrant. Location: Lovely view of Fort Lauderdalebeach which was directly across the street. The venue was at the corner of the block which made it easy to find. Ambiance: Mix crowd of couples and friends. 30-50 people in the venue both inside and in the patio seating area. Appears to be a popular joint. Service: Welcoming host, nice curb side host stand easy to see as you walk in.
(4)
Justin P.

We all know that most places on the beach are tourist traps, but this one is far enough north along the strip that it is only a semi-tourist trap, which is about all you can ask for in that location. The service is attentive, the food is above-average and the ambience is extremely pleasant. The seafood is fresh and well-prepared. On a nice day, it is a great place to enjoy a long lunch and look out at the ocean. If the weather isn't great, then I would skip it, because one of its best attributes is its location across from the ocean.
(4)
Dustin C.

Casablanca makes for a great date night. Especially on Friday and Saturday when Beth is singing. She's great. I recommend getting a table on the second floor terrace. At night it's very romantic and you can look out at the moon over the ocean. The food is good too.
(4)
Katie R.

Romantic ambiance, good for a date night. I had the chili dusted sea scallops, which were excellent! My husband had tuna, which came out well-done instead of rare, so a disappointment for him. The drinks were meh...I would stick with beer or wine.
(3)
Alla S.

Hands down, my favourite restaurant on the beach. Have been a fan for years. Food is yummy, drinks are strong, but the best part is the ocean view! a great place for a special occasion or a first (second, third...) date.
(4)
Fernando G.

Good food and nice location.
(3)
Danny V.

A little pricey, but food is very good. A bit warm inside due to poor ventilation and open doors and windows everywhere. All in all, really a nice place
(4)
Steph N.

Excellent find! Some friends and I were cruisin' around during our last day in Ft. Lauderdale. This place has a really nice chill feel to it, just across from the beach. Although the interior is super cute, we ate outside on the patio and enjoyed the beach scenery. VERY nice. BREATHE IN.....ahhhhhhhh. We started w/ the calamari fritti which was excellent, though it could have done w/ less mayo sauce stuff. For our entrees we all got the lobster salad and BBQ pulled pork sandwich. We were all pretty pleased with our selection. The lobster salad sandwich was delicious, but again a lil too much mayo for my taste since I'm not a huge mayo fan. The pork sandwich was packed with pork and BBQ sauce. Very strong flavor and just a lot of food. For dessert we had key lime pie which was FABULOUS and my latte was pretty good too. I don't think my friends were fans of the coffee tho - too watered down I think. Our waiter was really nice and friendly as well. 4 entrees, an appetizer, 1 dessert and 4 lattes/coffees later, the bill came out to be ~$85 or so . They got us on the lattes tho - $6 each. All in all, it was a great way to wind down our vacation and we all really loved this spot. We ended up staying for over 2 hours! Great atmosphere, tasty food and friendly service. I would totally recommend this spot.
(4)
Mary M.

We liked this place so well we went two nights in a row! Red snapper I had was delicious and friends had lobster that was excellent. Night two consisted of good Caesar salads, stone crabs and more lobster. Yum! And of course we just had to top it off with key lime pie that was good but nothing to rave about. Our only negative was the noise level. Difficult to carry on a conversation but food was a thumbs up!
(4)
Manon B.

Excellent ambiance and great food, (try the crab cakes, they were excellent)
(4)
Deven B.

Love this restuarant! Great location on the beach and always friendly waiters. The food is kind of pricey but if you're 'in the bizz' you get half off your entrees during lunch. Voted several times as the most romantic restaurant in Fort Lauderdale. Great place for a date.
(4)
Mark P.

This is what Ft. Lauderdale Beach should be about, great atmosphere, excellent food, good service, a few locals and strong drinks. Plus, you are on the strip across from the beach. We always sent guests from our Hotel on the beach to Casablanca, they always came back happy! Even when they are busy, they do a great job....the best on the Beach for the money.
(4)
Suzanne S.

you can't beat dining ocean side and I totally enjoyed Casablanca Cafe, I had the Mediterranean sampler and it was delicious, loved the hummus and pureed eggplant had some kick, my friends had the signature lamb sandwich and quesadilla which were yummy as well! great place and location! Staff was super friendly and I would definitely return!
(4)
Keith D.

Came here purely on reviews from Yelp. Calamari is the best I ever had. Entree was pretty good as well (Flounder), but my wife didn't get what she ordered (Baby Green Salad), and only mildly impressed with what she did get (Baked Bree.) Still, we sat on the balcony overlooking A1A and the beach...and it was beautiful. Will go back for sure.
(4)
David U.

This was a lunch visit. Not horrible, but not deserving of any hype. My girlfriend and I didn't feel the magic of "The Most Romantic Restaurant in Fort Lauderdale," although I admit dinner might be a better bet for that. If you are wondering if the A1A traffic will be distracting from the romantic beachfront view, it is. I had the Cuban wrap, which was acceptable but not exceptional. We both had a glass of sangria, which fell into the same category. If you want to give it a try, I won't talk you out of it, but if you were reading a few of the other reviews and getting that "nothing special" feeling, I wanted to provide another one of those since there seems to be so many 5 star THIS IS AWESOME!!!! reviews that got me to go against my gut feeling and check it out. Again, dinner might be magically romantic and super awesome, but nothing at lunch left me curious enough to want to give it a try.
(2)
Carmen A.

Very nice atmosphere! I invited a client out to lunch and since I am from Miami I did not know the Ft Lauderdale area too well so I asked him to pick the place, he asked if I wanted to have lunch on the beach or near his office so I immediately said on the beach! It has a wonderful corner location and you can sit indoors or outdoors, I really wanted to feel the ocean breeze so we dined outdoors. The service at first appeared to be slow but once they took our order we were fine! My client asked the server to bring us some of that amazing focacia bread they serve and he told us that it was something they only offered at dinner time but then immediately said, I know they start working on it in the afternoon so let me check if I can get you some and low and behold he did, it was warm and fresh and came accompanied by a delicious Pesto sauce that was very tasty... We both had cocktails, a Strawberry Kiwi Lemonade that was very refreshing and seems to be a popular choice as there were many dining around us holding one in their hand. (we had two each yum!) We both ordered the Greek Salad which was fresh and delicious! It came with a side of home made hummus and warm slices of pita bread. The dressing was perfectly light & very tasteful. I will definitely be going back to Casablancas maybe try it for dinner this time so I can experience some of the dinner delights they offer. The only disapointment for me was the parking, its at the end of the block & they charge $4.00 and it is for Casablanca customers only. There should not be a charge its self parking not valet. But at the end of the day we paid it and it was worth it I guess. The view and the breeze that comes from being oceanside made it a pleasant and perfect lunch!
(4)
EatLikeKings K.

Excellent food, atmosphere and view! The tuna and snapper specials were delicious with well balanced flavors and sides. Our friends ordered the chicken and pasta entrees and both raved about them. Service was good and the ocean view is beautiful. We live in the area and it's perfect for both locals and tourists. The architecture, warm romantic decorations and live music add a nice ambiance. Highly recommend.
(5)
Constantin L.

Very nice location. The bread that they serve as appetizer is delicious! I had stake which was very good, just right. My girlfriend had fettuccine. I was good, but we found it a bit too sour. According to other reviews sea food is their specialty. Will have to get it next time...
(4)
Ronald D.

We ate here last Thursday night (12/13). We were in southern Florida for my daughter's grad school graduation! She had eaten here a few times, my wife and I had even here once before. This time there were 5 of us. We were sat immediately upon arrival. Our table was upstairs. We were greeted by the waiter, Marlin, shortly after sitting down. We ordered the calamari as an appetizer, it was very good. My daughter had a cocktail. The rest of us later ordered a bottle of wine, a very nice Pinot noir. For dinner 3 of us had the linguine del mar. It was excellent. Plenty of seafood. A good variety. It was served hot and the pasta was very good. My wife had a scallop dish and my daughter had a crusted Mahdi- Mahdi. These two dishes were served with vegetables and mashed potatoes. These were excellent. The service was outstanding the food was great! Our entire experience was first rate. It was a great place to celebrate my daughter getting here degree. We had only two open nights to go out to dinner. My daughter picked this as a place she really wanted to go to. We live in Chicago and my daughter was moving back home. Of the many places she had eaten at over the last 2 1/2 years , this was a place she wanted to eat at one more time. We all agreed and all had a wonderful meal! I strongly recommend this restaurant. As it is directly across the street for the ocean and I assume during the day the scenery is awesome!
(5)
Martin F.

We were fortunate to have been seated on a balcony overlooking the ocean. Very romantic. the food was good but the ambiance will draw us back.
(4)
Sean G.

Got off a cruise and wanted a nice dinner before catching a plane.. So glad.. This place is awesome..
(5)
George M.

A friend suggested this place. It has a nice patio overlooking the ocean. The cocktails we had to start the evening with were very good. Then I had the gazpacho and it was almost as good as the one Marco's has in LA. My friend had the Walnut Chicken and he practically licked the plate clean. He said it was fantastic. It was really difficult to choose from the many fish dishes they offered (including 5 as specials of the night), so I went with the sea bass. It was just simply amazing. I can imagine that all the other fish specialties are just as fantastic. We got full, so we didn't have dessert. The service was top notch. No wonder this place only gets good reviews. If I'm ever back in Ft. Lauderdale, I will surely come back here to try another fish plate.
(5)
joy z.

the bf and i arrived at 10pm to our hotel, exhausted and hungry, we asked front desk guy where's good to eat. he rattled off some chain retail restaurants (meh, not interested). then he suggests, for the "best food in town", to walk along the beach until we see a place called casablanca w red lights, about 10 min. we took the brisk stroll and arrived to find this cute corner restaurant with outdoor seating and lots of people still enjoying their meal. we quickly got seated, got a cold bottle of white wine and ordered 2 fish entrees, no app. both AMAZING and super large portions (relative to nyc). we happily finished our wine and food (tried but couldn't eat another bite). got dessert recommendation from our waiter (who happens to be from ny!) and shared a creme brulee. wine - yum! food - yum! service - yum!
(4)
Tyler J.

We came here after disembarking on our cruise since it was located 2 minutes from our hotel and we were exhausted. It was a beautiful day so the open aired setup was a welcomed touch. The food was ok, nothing to really write home about (or yelp) but the atmosphere was very relaxed and chill. It was a nice lunch place to soak up a little vitamin D and have a drink while people watching from your table. I'd go back for an afternoon cocktail and skip the meal.
(3)
Jeff K.

Good menu of made up mainly of highly priced fish. We decided on a $12.95 cheeseburger, a sirloin salad and chicken nuggets and toasted cheese for the kids. We started with a mojito with low quality rum and a mediterranian appetizer plate full of dry tasting hummus, bad tasting baba gonush and almost parsley-less tabbouleh - yuk! The entrees were just there. My wife's steak salad was something I'd throw together with last night's steak for $21.95 and my burger was indeed premium tasting but the entire bottom bun was soaked with beef juices. Our bill ended up at $93 with tip and I felt as though we paid twice as much as we should have for what we got. Nothing but regret - 2 stars.
(2)
Whitney C.

Great view across the street from the beach. Menu is small(1 real page but they make it 3 pages) great service. If looking to eat a great meal try somewhere else. If simply want a nice drink across from a great view with good service try it. Older crowd not a party crowd.
(1)
James C.

This place is disgusting. My tap water was complimented with a huge black fly floating in between the ice. Dinner was served quickly. I had pasta with shrimp. The shrimp had a fishy taste to it so didn't have much of it. At 10:00PM, was being rushed out with the check because they scheduled an extermination..ugh...GROSS! I wonder what type of vermin they were trying to get rid of. The star is for the waiter who was honest enough to tell me about the vermin problems they had.
(1)
Louie L.

I have eaten here many times and have always found the food and service very good and always make a point of bringing out of town guests here as this place is hard to beat for ambiance. However I was stunned at how I and my family were treated this weekend. My wife called here on Thursday to make a reservation for a Birthday lunch at 12:30 on Saturday afternoon, she was assured they would hold a table for us on the upper balcony. We arrived on time and when we requested our seat we were told there is no reservation. After dancing around that for a few minutes they gave us a table on the terrace, my daughter was putting her baby into a seat when an extremely rude waiter came over and YELLED at her that having a baby stroller on the patio isn't going to happen (maybe he could have given us 2 minuets to fold it up). At this point we had had enough crap from these people and just left. We had a great lunch at Shuck n' Dive and spent over $200.00.
(1)
matthew h.

I was a tourist for a long weekend in FLL and I ate here twice for two reasons, 1. the food is very good, 2. the food everywhere else is not. Great calamari, yummy cobb salads and fresh fish! Make sure you order a mojito. A glass full of green goodness! "Loud Rob" was my server and he did an outstanding job. Ask for him if you go.
(5)
Michelle S.

I can't believe I have lived in Ft. Lauderdale all of my life and have never eaten at this great place! We decided to go since it was mentioned twice to us today...huh? We had a short wait out front for the perfect upstairs table and a chat with the nice hostess as we waited. Once we were seated and ordered, it took a little while to get bread, but worth the wait, it was delish. I ordered the tuna special of the night, rare, and it was great, cooked perfectly. My BF, in search for the perfect lamb chops, ordered them. He has tried them at at least 10 places in the area and hasn't really liked any that much. Tonight it all changed, he loved them. There were 8 and all had a good amount of meat on them, also cooked perfectly and the waiter's recommended medium. No room for desert, but we had a really nice view of the ocean before the sun went down. We will be back for sure, over and over again!
(4)
Kevin N.

Being the capricious person that I am, I really really wanted to find fault with a place that is near the water in Fort Lauderdale, and had been given straight 5-stars by every Yelper, most of whom are not from Florida. Alas, Casablanca Cafe is fantastic. Like it's namesake, it is filled with desperate characters of any and all types. I happened to go during Spring Break (the kids still do that? who knew?) but that did not detract from the Cafe. Sure, there were some of the older college kids there (seemed to be seniors and grad students) but the median age was probably something like 39 with the ages running the full gamut. Even though we went on Sunday, there was live music. Well, a guy and a keyboard. And he was pulling out all the stops: Van Morrison, Jimmy Buffet, Steve Miller... need I go on? Oh yeah, the food... FANTASTIC. I had the scallops with the dusting of chili powder and this sauce that was amazing. Mom had the crab encrusted mahi mahi. Both great (but mine was a tad better, ha!) and our waiter even recommended a wine that was cheaper than the two I was asking him about. wow. Tip: If you are going somewhat late (we went @ 9:30pm) avoid parking until the last minute. If the attendant is not there, you can park for free. This is in the Casablanca parking lot at the end of the street.
(5)
Kathleen D.

I've been to Casablanca Cafe a few times now, and I can honestly say I haven't ever been disappointed. The food has been great, the service was good, but the ambiance was nothing short of spectacular. I highly recommend the berry mojitos, and if you like crab and mahi, try the blue crab crusted mahi...positively sinful! Everything from drinks at the bar to the last tasty bite was fantastic.
(4)
Brian S.

Great place. Excellent ambiance and solid food.
(4)
Michelle C.

The best Sea Bass I have ever had!!! Loved the hummus as well. Overall the best part of my trip to Florida. What a great restaurant! Loved the staff- all so helpful and attentive, but not too attentive (just right) Great food, great service, great location. Will visit this place the next time I am in the Ft Lauderdale area. The jazz singer in the loung is a nice touch. I'll be back!!!
(5)
The O.

Good food, good serviace and good drinks. Perfect setting with outdoor seating to enjoy the heat.
(4)
Bruce D.

Excellent restaurant on the beach. Great old historic house with a very busy energy. Salmon was excellent..topped with very thin sliced pickles...but very subtle! Good wine line with good priced. Waiter was very attentive. Loved the place
(4)
Crystal M.

Beautiful view of the beach. Great food. Slow/almost snobby service. Again loved the food.
(4)
Colin G.

I really wanted to give this place three stars because my service was pretty poor...but everything else was great. Walnut Chicken, Seared Ahi, etc.
(4)
Rebecca Y.

Wow. This could be the best service I have ever had. Our waitress was perfect. Her timing was impeccable; no interrupting, flawless service. So much so, we even told the manager. And to top that off, the food was mouth watering. We first came here for dinner (I had the Walnut and Goat Cheese Chicken - and all I can say is that entree had everything I love perfectly combined into one dish). Others had various fish dishes which they equally loved. Then, we came back for lunch the following day. I had the grilled chicken caesar salad. I think it is hard to make popular dishes stand out and this one certainly did. If you are in the Ft. Lauderdale Beach area, you definitely want to have a meal or at least a drink at this spot!
(5)
South Riding M.

I went there for the first time a few months ago when I visited. I am about to visit again and all I can think about are their scallops! They were divine! Wonderful ocean breeze. Love this place! Yes, its a little pricey but food is wonderful!
(5)
Mauricio B.

Great location, right in front of the beach. Food was good. If you like sweet and spicy, try the Korean Duck.
(3)
Kathy C.

Just had the opportunity to eat at this wonderful beach view restaurant. Sat outside on the patio with an amazing view of the ocean. Our waiter was personable and did a great job answering our questions about the menu. We started off our meal with the Marlin ceviche served with a plantain chip. My only criticism is that one plantain chip was not enough. The ceviche, however, was terrific with just the right balance of acid and spice. I had the Chili Dusted Sea Scallops with a delicious chi pole-orange caramel sauce which was yummy! Far and away the best meal we had during our stay in Florida.
(4)
chuck l.

Food Poisoning. We dinned at the restaurant about 10 days ago, had good food and atmosphere, would have given it a good rating, though by midnight 2 out of 6 people in our party got violently illed, with nausea and vomiting, then diarrhea the next day. This sounds classic staph bacterial toxin found in unfresh food. Luckily both recovered within 48 hours. Stay away from this one.
(1)
Paul B.

Casablanca Cafe came with great reviews and recommendations. The food indeed was very well prepared, probably a 5 but our service was terrible. First no food substitutions. Second after the waiter cleared our dishes he never even offered coffee or dessert. He just brought our bill which was wrong. I had ordered a second glass of wine but it never came. It was, however, on the bill. Finally it took a good 15 minutes to clear the bill up. Overall, server appeared to be quite annoyed about serving tables. Maybe just a bad day for him, it certainly was not a good eating experience for us.
(3)
Samantha L.

This place was pretty tasty. My friend and I shared an order of mussels and the Mahi Mahi entree, and everything was pretty great. The Mahi Mahi had a crab cake on top, which was interesting, and that was all on top of super delicious whipped potatoes. YUM! Also cute decor. The server caught me by surprise, cause he would just suddenly by my side asking how things were. He was like a ninja server, haha.
(5)
Keeli S.

Our hotel recommended this restaurant a few short blocks away and we were thrilled with it! The service was wonderful and wine list was great. We had calamari for an appetizer, very good and light. For dinner, I had the Mahi Mahi and it was perfectly cooked and served with potatoes and asparagus, great combination and light. My best friend ordered the goat cheese encrusted roast chicken with saffron risotto, delish! We loved being seated on the beach front and loved our dinner! You won't be disappointed.
(5)
John V.

Wow...What a great time....From Mike & Kelly behind the bar, it was fantastic for a Thursday night! Great place for a first date or chat it up with friends....I'm a tourist and had a great time, but I think it's more a local hidden treasure...The scallops were the best I've ever had and as I put my hand out to drink the last of my beer, it was magically full again....Tip Big cause there worth it!
(5)
Christopher M.

Fabulous food and world class service. Highly recommend the grouper and don't forget the key lime pie!
(5)
Lee M.

Overall okay but not special. Nice atmosphere, food okay, price consistent with area, Would go there again if nothing else around.
(4)
M M.

Delicious! Everything we ordered was wonderful. I tried the mahi mahi and was blown away. Even the simple spinach pesto w/ the bread was awesome. Only drawback was not enuf options for dessert.
(4)
B K.

Great food and great service! My BF and I decided to try it out and we're glad we did! Although it took a long time to get our lunch because the chef overbooked my tilapia they comped me a drink and gave me an extra large piece of fish to make up for it...it was delicious!!!
(5)
J R.

Fantastic! Simply the best seafood I have had in Fort Lauderdale.
(5)
Tausha C.

Great view of the water. Interesting menu with great service. A must stop!
(5)
Jon W.

Great Seafood. Nice view of the Ocean from the terrace. I enjoyed the bar piano and entertainment. She had a great voice.
(5)
Gregory S.

Semi-decent food coupled with absent service. Not recommended.
(2)
Mira B.

My boyfriend and I are visiting from Ohio and were planning a romantic dinner here on our last night of vacation, as I'd heard great things about Casablanca. Unfortunately I'm unable to rate my dining experience, as when I called to ask how late they served dinner, I was told by Matt that they served until 11PM. Took my time getting dressed up and arrived at around 10:00. The place was jumping. I was told they stop serving at 10 and was turned away. There were 3 staff members greeting guests, and when I said i was told I had called and was told they serve til' 11noone even apologized. I felt like I had been turned away by a bouncer at an exclusive snobby club. Great service. We ended up having a great dinner down the street at H2O Cafe. Highly recommended. Matt-if you read this you need to keep your info consistent or don't answer the phone. Rude and i will be sure to spread the word to my family members who are fl natives about the bad impression I have of this establishment.
(1)
Troy H.

we didn't really get to experience the atmosphere, but we ate outside at a small table for 2 located on a private patio just off the sidewalk of A1A. View of the ocean, the small public space, and plenty of walkers. great people watching spot for dinner. I had the Blue Crab crusted Mahi Mahi. My wife had the Walnut Chicken. Both were excellent. Portions were sensible and the flavor was exceptional. The wine list was pretty extensive, but i have to go back to the view - phenomenal.
(4)
James D.

Here's a place that, because of its location, could sell just about anything and still make a profit. Instead, the food and service were impeccable. Add the beachfront view and you've got a perfect choice for a special vacation dinner.
(5)
p k.

Another very nice evening at Casablanca... the fish special was perfect, served without starch, just vegetables; perfect! The bread ( and scrumptious dipping oil) is a must. Calamari is always delicious, and the cold peach soup was fantastic! Decent wine list, a bit pricey but not too far from reality. Great desserts, nice live music in the background. Try and sit outside, but not in the middle of the covered area~ it gets a bit tight and very LOUD under the patio roof. Inside is cooler, but the music may be too loud for conversation. Wait for a nice night, and dine under the stars!
(4)
Jesse C.

Great food, great location, but a little pricey. Really good seafood (recommend the scallops) and they have some good local beers. Good spot before or after a nice day at the beach.
(4)
Eric Z.

Best meal I had while in Fort Lauderdale. Restaurant was crowded, about 30 min wait on a fri night but not bad. Everything we ordered was very good and the service was excellent as well.
(5)
Krishelle L.

I yelped this restaurant before we went on vacation in Ft Lauderdale and was very excited to dine outside with the view of the ocean. That is about the best thing about this place. The view is awesome. The menu is awesome too. I was very excited to order my alligator bites to share as an appetizer, along with the mahi mahi for my entree at dinner. Execution is everything. Service was nice, but VERY slow and inattentive and the food was just average. The gator bites were incredibly greasy and small. When we mentioned that to our waitress she nodded in confirmation and said other diners had made the same comment previously... wonder if that feedback has reached management yet. The fish was just okay- nothing great like you would expect from a place right on the ocean. And the crab atop the fish didn't taste fresh. My husband agreed with his entree selection. Based on our dinner, I would have given it 4 stars, just because it could have been an 'off' night- and that view was great.... but... we got caught in a nasty storm the next day at lunch time- right in front of the restaurant by some weird chance! Well we decided to give the place another go. This time we ate indoors of course, on the second floor which was really nice and quaint. The view of the storm was pretty impressive. Unfortunately our food and service was not... again. The time we started with the Mediterranean sampler. The babaganoush was very good and different, but the hummus was very dry, as was the tibouleh. Not enough pita bread- when we asked for more the second time it finally came (about 15 minutes after we asked the first time). I got the grouper sandwich this time. The grouper itself was very good, but the sandwich was covered in roumolade and very messy. The french fries were disgusting. They had had freezer burn at some point. I'm not going to rate below 3 stars because, while the service was spotty, they were very friendly and accommodating. They just seemed overstretched. And the view....
(3)
Kevin M.

There are a lot of great reviews for Casablanca Cafe, but I'm going the other way. I've tried the restaurant twice now and the experience has been consistantly poor. I'll start with the ambiance. Tables are packed one on top of another; the sound level makes quiet conversation impossible; the aisles for the service staff are so narrow that being bows again and again is normal for dinner. Now service. While most of the staff tried to do their best they are swamped - guest to server ratio is way out of line. The food quality? Mediocre at best. Typical use of salt to make up for a lack of flavors. Fish was undercooked and for the price it was very skimpy. Speaking of price... For all the above Casablanca is overpriced. All in all I can't recommend Casablanca Cafe, though many others have.
(2)
Boones K.

20 minutes after we were seated I actually had to get up and ask someone if they were our waiter so we could place a drink order. We had the blue crab appetizer which was overwhelmed by the sauce, fruit and wonton crisps that covered it. After our appetizer it took another 45 minutes to get our dinner, which was a huge disappointment. I ordered the Tuna rare but got it well done. The lobster sauce served with boyfriend's mahi mahi had formed a skin as if it had been sitting for a long time. Once again I had to track down our waiter who seemed more interested in socializing rather than service.
(1)
Jorge M.

The food is bad... My fish was burnt how do you burn a fish in south florida? Service was once again slow but that's what it seems to be like down here in in Ft. Lauderdale. I won't go back there.
(2)
Chris G.

Amazing seafood. I had the tilapia and my spouse had the mango chutney sea bass. The bass was out of this world. Went back the next day for dessert and had the key lime pie. Oh my. Wonderful atmosphere, friendly staff, and amazing views of the beach while you dine. It doesn't get any better than that.
(4)
Anthony T.

This is hard for me to review because I reallyyyy wanted to like tho place. It is a great location, right across from the beach and it has a nice set up. Indoor and outdoor seating, very quaint looking, very nice at night. Bar tenders were friendly and attentive. We had a 55 minute wait on a Saturday night which should be expected given the location. Had a few drinks at the bar. They had live piano music as well. My issue starts with the two hostess, seemed very young and stressed and did not handle the crowd well. Started the meal with the clam chowder, big enough to split and was delicious. Had the sangria as well which was good. The disappointment comes in the entrees. We had the tuna(ordered rare and it was cooked medium) and the crab crusted mahi mahi. The tuna really had no taste and was not cooked properly, came over vegetables and a light broth. The mahi mahi which is there signature dish was just ok. The best part were the mashed potatoes. Key line pie for dessert was good. Overall I love the ambiance of this restaurant and I wanted it to be so good, but based off of the entrees alone, I would give this 3 stars, it's gets 4 because of the decor and location.
(4)
K D.

A very good restaurant-- and it's open for lunch and dinner. The major downside, though, is that Casablanca doesn't accept reservations, and it's usually always busy so it's not a very good choice if you're super time conscious. Casablanca boasts an awesome location and ambiance, being located directly across the street from the beach. It also has plenty of outdoor seating, although seating does get a bit cramped. For food I've had: -- the calamari... very good -- blue crab crusted mahi... good, but I've had better -- the scallops... the self proclaimed best dish of the house, and it's true. the chili dusted scallops are amazing! arguably the best I've ever had. Also, the bread they bring out with the pesto sauce is amazing... but only if you get a fresh batch.
(4)
Norman K.

We went on a Saturday night. It was great. Good service at the bar and for dining. The food was amazing. The mussles are a must. The scalops were great. We sat on the second floor balacony looking over the street and ocean. Prices were very reasonable.
(5)
Jennifer M.

Food ok not great. They try too hard with the over trendy plates...can't put your knife down. Beach is across the street...very noisy traffic. Very noisy inside, hard to talk to the person I was with.
(3)
Ruby F.

My dad comes to F.L. quite often for business and this is his all time favorite restaurant (I think he's sampled everything on the menu.) Apparently a lot of "locals" - as opposed to the spring break crowd - come here for dinner. When my family and I went on Friday my sister ordered the hamburger (yum!) and my parents and I had the talapia, sea bass, and snapper, respectively. Each dish was unique but delicious and not greasy. Dessert was tasty but the selection was small. Highly recommended!
(5)
Steve M.

Had another of many lunches yesterday at Casablanca with the sun shining and a cool breeze blowing off the ocean. I had shaved lamb leg(warm) in a pita and Greek salad. Excellent. Our guests had Panini with grilled veggies & Prosciutto, Mahi Mahi, and French Onion soup. All good. We started with fried Calamari - nice and garlicky. Nothing better than lunch with good friends, good food and good service. I'll be back.
(4)
Dawn C.

One word: SCALLOPS!!!!!!!
(5)
Geoff G.

We have been to Casablanca a few times now over the past year. I can say that each time we have had consistently great service and food! The place is quite popular and crowded, so get there early or eat at the bar which we have done on several occasions.
(4)
aiala z.

i love Casablanca's. the servers and bartenders are always really nice and as busy as it gets i don't ever feel as i i am at a touristy restaurant. i always get the lobster salad sandwich with the side salad, and it has never failed me. i really liked their wine selection and appreciated them having Santa Margherita pinot grigio in a half bottle. i have sat outside and inside and either way the atmosphere is always right. i also really like the fact that the parking lot right down the street offers parking for only 3$ if you are a Casablanca customer which is a steal especially on weekends on ft. lauderdale beach.
(4)
Tom M.

Was seated right away at a decent table on the patio. Waiter took awhile to warm up. Had the chili dusted sea scallops and they were melt in the mouth delicious. I had ordered a caesar salad but the entree came first so I just dug in (didn't want the scallops sitting in a warming oven). Maybe its a theme in Ft Lauderdale, but the waiter was not present when the entree was served. He came by later and was moderately apologetic about the mixup over the salad. Kept the wine glass full. Was accommodating when the rain set in to move inside. Live music was mildly entertaining. Would go back.
(4)
Pepe P.

I was very disappointed. My tuna sashimi was dry and relatively tasteless. My wife and daughter had a beef salad. The meat was stringy and tough. Service was mediocre at best. We were served an oily sort of bread for openers but no napkins or utensils. I ended up wiping my fingers on a nearby drape. Waitstaff were a bit too busy and we were not offered more drinks. Music was loud and the singer not very good. This was a weekend night about a week ago. I felt I was in a tourist trap. Cheers. P
(2)
Amy M.

Since I had read good reviews on Yelp, I wanted to make sure to eat at least one meal here before we left Ft. Lauderdale. Arrived here late on a Wednesday evening and were told we had just twenty minutes until the kitchen would be closed. We immedialtely ordered two glasses of wine and received a plate of wonderful garlic bread with a pesto sauce for dipping. My entree was the walnut chicken - served on top of creamy risotto, spinach pesto and topped with feta cheese, straw onions and a balsamic vinagrette. So many great tastes in one dish! This was a very tasty entree. We also ordered the Red Snapper which was served on whipped potatoes and included capers - quite good. The service was a bit lacking- no water refills, not much personality, etc -- possibly this was because the staff was ready to close for the evening. I can see how the atmosphere of this place could be very romantic. The design of the building, the candlelight, the balcony and windows overlooking the ocean, the spiral staircase and historic feel of the place all add to the ambiance. I would definitely not call this place a tourist trap. The food was good and not 'over the top' expensive. It was a pleasant dining experience - would have been better if we arrived earlier or if they stayed open a bit later.
(3)
JOHN T.

Most of the reviews here are on point, somethings are good, some are bad. Your not going to have a culinary explosion here, but it also is not a tourist trap. I would sit outside and stare at the ocean all day while being able to sip on wine and enjoy fried calamari. The outdoor seating is where to be and the food will surprise you, it is above average, and is tasty. We had the bass and scallops, I would not recommend the scallops but bass was good. The brie I have to say is disappointing, but we will be back when we visit Ft Lauderdale again.
(3)
Adriana K.

maybe it was the fact i really hadn't eaten in several days and started out by sharing a bottle of wine, or maybe it was the outdoor seating on the upstairs patio with a fresh ocean breeze and a beach side view...or just that it was amazing food. yes, that must be it, but this place was great. can't say too much about the over-priced smaller wine selection, but the crab cakes were a great starter followed by excellent fish specials. i have to say, the dessert menu didn't sound too impressive, but overall, i really enjoyed my dining experience
(4)
Chris G.

Cute spot best for brunch on a Sat/Sun. Nothing great about the food but the atmosphere is nice. Can also serve as a date night spot for conversation.
(3)
m c.

Great location, atmosphere, service, drinks, food!
(4)
Juan N.

Fantastic location, great ocean views, terrific food. whether you are a local or a tourist this is one hot spot you do not want to miss. I would give it five stars except parking is very limited and of course as with any other good restaurant the wait could be long.
(4)
John M.

We had just arrived in Ft. Lauderdale after a day-long trip from the west coast. Very tired, very hungry at the time. Wife and I both ordered the Walnut Chicken......and we loved every bite of it. Sure, we were starving, but man o man was the chicken delicious. We ate inside to stay cool. I know that others have declared Casablanca a tourist trap......but we didn't feel the tourist vibe, but then again we were the only ones in the dining room (everyone else was eating outside). I would eat there again.
(4)
Jon O.

The only thing this place has going for it is its location. The service was HORRIBLE!!!!!!!!!! The server who never game his name was non-attentive at best and wore dark black sunglasses, indoors,which was very unprofessional. The food order was brought out wrong three time, soup was canned, one half empty with a clam shell (no clam though), and cold. The server was gone so long we couldn't even get the order corrected. The pannini was drowned in rasberry vinegarette. I never got the chance to tell the server since he never came back to check until he appeared with the check and asked if we wanted cheesecake. STAY AWAY unless you want crappy food and service with a good view and if you do be sure your servers name isn't Lester.
(1)
Mortimer F.

The girlfriend and I went here for dinner the night before Valentine's Day. They had tables set up outside, but it was too cold. We were told that the wait was about an hour. Since we were 45 minutes away from home already, we decided to stay. We were told by the hostess to go ahead and wait at the bar and she'll come find us when our table is ready. It only took about 30 minutes before the hostess came and got us. The pianist and the vocalist duo kept us entertained while we waited so it didn't even seem that long. We were given slices of garlic bread with chimichurri sauce on the side while we waited for our entrees. For appetizer, we tried the calamari. I give the calamari a 3/5. For our entrees, I ordered the lobster ravioli while the girlfriend got the chicken with walnuts. The presentation was perfect. As for the taste, I give the ravioli 3.5/5. The chicken with walnuts though, was something else. It had chimichurri sauce around it mixed with balsamic vinegar. I thought it was rice vinegar, but my girl knew for a fact it was balsamic. Either way, the chicken was delicious and I highly recommend it...4.5/5! All in all, it was a great dining experience. The bill came out to $56+tip.
(4)
Russell O.

The food and the setting were OK. The waiter, however, was very upset, short and abrupt with us with no reason. Would not go back or recommend.
(3)
Peter C.

This update is on the efficiency of the staff. Finally had the chance to dine here again when a few friends are visiting from out of town. We waited 20 minutes for the PERFECT outside seat, just catching the amazing twilight when the horizon turns lavender purple, and the warmth of the breeze fades into a cool caress of the skin. Not one empty seat in the house. The waiter was prompt, accurate, courteous, and the water glasses were always filled. The grilled flank steak I had was charred to perfection, nestling in a bed of exquisite mango salsa with a hearty side of parmesan polenta. I was in heaven. Lastly, the check came separately for the 6 of us, and for once there were no issues with messing up the receipts, handing over the wrong credit card, etc. They have this down to an art. Very few restaurants can claim a true "dining experience," but this place has earned that right fair and square.
(5)
John K.

Simply spectacular. First class food - not outrageously priced. Super high quality. I just can't say enough.
(5)
Brian D.

Did a rehearsal dinner with 20. Service was stellar, food was delicious, and we were in and out in under 2.5 hours. The desserts were excellent as well. I definitely look forward to more meals here.
(5)
Deepak K.

I would give Casablanca a 4-5 star rating. The extra star really depends on if you get a good seat. I would recommend arriving early for dinner and picking a spot on the main floor or something private on the 2nd floor. The bars are also great for throwing back a few. The wait staff is great and helpful for those people who have trouble distinguishing their fish. The meals are reasonable priced, the mussels and clams are delightful. I would recommend this place for both locals and tourists.
(5)
scott s.

Probably actually 4.5 starts, but hey I'll be generous. Anyway, we were in Ft. Lauderdale for a week and this was by far the best restaurant that we went to . My fiancee and I both were happy with our food, the service was good, and Casablanca has a very nice view of the ocean on their patio. It is also a little better priced than some higher end restaurants further south. We will definitely be back if we are ever in Ft. Lauderdale again.
(5)
Esteban W.

FANTASTIC FOOD. The first place I ate in "Miami" before I realized I was in Fort Lauderdale. The ravioli were amazing, and the service was excellent not to mention knowledgeable, they managed to hire some smart staff there that know a lot about the area and food in general. I went at around 1 am and the place was still packed with people. For sure a place I will frequent next time I head to "Miami" the outside patio is heated and has an awesome view (and sound) of the ocean just off the street. Great place to spend a meal, and your money.
(5)
julie f.

We go here quit often but not on a saturday night. It was very crowed and the service was ok. Food is always good, I would recommend going there early to beat the crowds.
(4)
Mark W.

Great place. We ordered the Baked Brie and Calamari as an appetizer. Blue crab crusted Mahi, Red Snapper, Mediterranean Salad, and French onion soup. Snapper was awesome, Mahi had the equivalent of a crab cake on top which was great...no skimping on the good stuff. The salad was great presentation and filling and the French onion soup was done right with plenty of cheese. If your only going to get one appetizer, get the brie...it is extremely flavorful with great presentation. See the pictures posted. The calamari was good but nothing special. I would highly recommend. We went on a Tuesday, crowd started showing up around 7:00. Parking is in a lot at the end of the block. Cost $3 if you are going to the restaurant or $10 if your just parking. Almost forgot the bread... They had some great bread with an olive oil, pesto, and parmisian dip.
(4)
Brian M.

I happened upon this cafe by using Yelp for the first time. The location is beautiful overlooking the beach and the atlantic ocean. It was a warm and balmy night, so the outdoor seating was wonderful. The food was excellent, I had fresh wahoo with a lemon butter sauce. The key lime pie was great also. Service was slow, but the surroundings are laid back and the food was worth the wait.
(5)
Harry K.

Food was OK. Not up to the rave reviews previously posted. Not friendly towards solo diners.
(3)
Scott C.

I really enjoyed my visit here. The atmosphere was awesome. Dinner, service, and drinks were all excellent. We enjoyed the filet & the Sea Scallops, blackened. Fantastic presentation. I even tried a bite of the cheese burger, and I would return for one of those as well. We will return.
(4)
Candiss W.

After checking into a nearby hotel, we decided to try this place out. Thanks Yelp. The hubster ordered the lamb pita and side salad while I ordered the special, a warm spinach chicken and salad with grilled corn, goat cheese, candied walnuts,and pickled red onions. 'Twas good! The ingredients in my salad married very well. They were fresh and flavorful. My hubby enjoyed his lamb pita and was really happy with the amount of meat provided. The service was good. The waiter was friendly and very helpful. The view is wonderful! You have your choice of dining indoors or al fresco. I only had a couple with the place. First, there are stairs at the entrance and they don't have a ramp so obviously it isn't handicap accessible--or stroller accessible, which was our situation. We had to leave our stroller at the front entrance with the hostess and while that works when they aren't busy (like today) it may not work so well during rush periods. Second and lastly, I buy into what I believe was a walnut she'll while eating my salad. It was super hard and thankfully my teeth are pretty strong. Otherwise, that could have ended badly. In this instance, it simply wrecked my flow. Which is a tragedy within itself. Overall is was good experience and I would return.
(4)
Filip K.

The atmosphere is on point and the drinks are good however it goes down from there. Perhaps it is the chef but in my opinion a 32 dollar filet mignon should not be cremated on the outside, same with my friends sword fish... This place is a disappointment to say the least. For the money this place does not hold up. Spend your money at a restaurant that has people in the kitchen that are capable of properly cooking the food.
(1)
Erin K.

Hands down, my favorite place to dine by the ocean in Fort Lauderdale. Place is bustling on any night. We had dinner on a beautiful Saturday night with a very short wait for an outdoor table. We waited at the bar and had a cocktail. Bartender was attentive and quick. Our drink choices are very simple, so no real drink mixing skills to judge. We had a great seat on the covered patio. Very romantic, candle lit atmosphere. Live band inside was great ( and I typically despise live music). My steak was done to perfection. Boyfriend said his crab crusted dish was heavenly. Good service, not too slow but never felt rushed. Overall, great.
(4)
Jim P.

As they say "Location, Location, Location; nice beach views and entertaining people watching. Unfortunately the food didn't match the location or the 4 Star average. Maybe it was lunch? Gazpacho was good with a nice spicy bite but under seasoned. Ceviche was good again but not great. PEI mussels were small and dry (previously frozen?). Fish tacos were under seasoned, the fish had grill marks but very little flavor. Very very very loud music (80s pop and rock...was that Crazy Train?!) mixed with very loud guest noise made it almost impossible to hear any of our conversation. You need to choose between hot outdoor seating or agonizingly loud inside seating. Kudos to our server; he was friendly, knowledgeable and efficient. Honestly he pulled this review up to 3 stars. OK but not as good as expected, $$$/Experience were not balanced. Cheers!
(3)
Reem C.

Casablanca Cafe is definitely one of the best restaurants in the area. We walked by it our first night in Ft. Lauderdale, browsed the menu and knew we would have to try it before leaving. We stayed at the W, and Casablanca Cafe is the first restaurant you come across that is not affiliated with or located in a hotel. The decor of the restaurant is nice. The food is even nicer. I ordered the Blue Crab Crusted Mahi Mahi, which was a pan seared mahi mahi topped with crab, placed on top of creamy mashed potatoes, thinly sliced vegetables and lobster sauce. It was very delicious. I've had mahi mahi before and it was tough; probably a result of being overcooked. The mahi mahi at Casablanca Cafe was cooked just right. It was soft and juicy. My wife ordered the Chili Powdered Sea Scallops. Her dish was also very delicious. The scallops also came with thinly sliced mixed vegetables as well as taro chips. Taro chips are similar to plaintain. They were sliced thin and vertical and were really crispy. The scallops were both spicy and sweet, which is a pretty nice combination. For dessert, we ordered tiramisu. If you've had tiramisu, you know that it's fairly the same no matter where you go. Well, there was nothing much different here, but it was still delicious. Gotta love tiramisu! Overall, if you're in Ft. Lauderdale on vacation or you live in the area, you have to dine at Casablanca Cafe. Expect to pay no less than $28 for an entree.
(5)
Gretchen G.

It's all about the location. Views of the water, right across from the beach. We sat at the outdoor bar for happy hour. Half price drinks and $5 apps at the bar for happy hour. Enjoy the fans and the view with quick service. I had an excellent margarita while we shared wings with blue cheese and calamari. Great deals for the neighborhood.
(4)
Glenn L.

Stunning food. Always. Great date place. Food is amazing. Try the Baked Brie Scallops were killer w mashers Very nice crew
(5)
Katrina B.

2.5 The food was good, but the service was abysmal. We were lucky to grab a table for two on 4th of July after the fireworks, but while it was packed, there were plenty of servers available who were paying better attention to us than our server. Our server specifically was rude, brought hot wine out, and failed to put in our order for about 20 minutes because he was just chatting with different people. I'm very patient and understanding when it comes to service, but this is one time I definitely wasn't pleased, especially because I heard such great things about Casablanca CafÃ© and its landmark status in the area. The food, however, was very good. I enjoyed the escargot, Mediterranean plate, and calamari.
(2)
Karen K.

At first glance you mite think, 5 stars?! Well, there are lines out the door to be seated for a reason, the food it off the hook! My party was there to celebrate a birthday. We thought, hmm this place is kinda casual but the food is magnificent!! That of a fancy restaurant. We had cocktails and starters of calamari and brie platter - all delicious! Then the server, who was outstanding, brought out homemade pesto focaccia good good good. My table ordered the mahi mahi with crab, veggies, potatoes - excellent!!! This place is a must! Go early as there are no reservations
(5)
Julie M.

Order the Brie! Mussels were amazing even for a non seafood eater. The deep sea linguine was perfect for two to share and indulge in shrimp, scallops, fish of the day, mussels, and calamari. Atmosphere is cute outside and sexy inside. Sunday night came with piano bar- who was great! Best all around meal in Ft. Lauderdale. Highly recommend. Assistant manger brought us a scallop to taste because we were hesitant to ordering it since it was chili dusted. It wasa great.
(5)
Kayley S.

This restaurant is awful. Horrible service and horrible food. I don't really see the hype at all. Worst restaurant i have ever been to in fort lauderdale.
(1)
Sophie G.

Loved the food, the atmosphere, the staff and the location. We were seated in the small patio on the second floor - intimate and I guess you have a nice view during the day (went there at 9.30pm). The burger was good, my friend had the rigatoni pasta which were also very nice. They offered us some kind of garlic bread with a pesto sauce for appetizer. Singer on the first floor made the experience perfect. Tried 5/6 restaurants in the area during my trip and this is definitely my favorite one.
(5)
David K.

I tend to avoid hotel restaurants in general as overpriced, so we checked out Casablanca Cafe as one of the only non-hotel restaurants on the Fort Lauderdale strip. The bartender at our hotel also recommended it, as their "go to" place. Now we know why. Good staff, fast service, great food. My wife had the grouper and I had their chili dusted scallops. Both plates were impeccable, beautiful and delicious. Not cheap, but nothing is on the beach strip here.
(4)
Tim C.

We came here with pretty high expectations about the food based on a friends recommendations and the Yelp reviews. Although, I'm not too sure the food lived up to the hype, it was a really great restaurant. The restaurant doesn't take reservations, so there was about a 20 min wait. We sat by the bar and listened to the guy on the piano. The bartenders were great. Once seated, we ordered the beef carpaccio to start with. It was decent, but I have had much better at a couple restaurants in New Orleans. For entrees we had the peppercorn crusted filet and also the grouper. The food came out really quickly, but at the expense of our food quality. The filet was supposed to be medium rare, but it was cooked rare. There wasn't very much peppercorn at all on the crust. The asparagus was way undercooked on both dishes, and a little crunchy for my liking. The fish was slightly on the tough side and had a few bones in it. Our server was really good though. We really enjoyed the vibe of the patio with the live music coming from the inside. Aside from the constant helicopters flying the beach at 11 o'clock at night, it was a fun time. I don't want to sound picky about the food, but for the price and previous reviews I expected much more. The food was good, don't get me wrong, just not quite where it needed to be. It was pretty late, so I'm sure they normally do much better. But we would definitely give this place another shot if we had the chance. 4* because of the location and atmosphere.
(4)
Tracy Z.

Food was excellent! Started with the ahi tuna appetizer. I had the scallop entree and hubby had the sea food linguine. My scallop dish was superb! Hubs liked his a lot as well. A must do! Jaime the waiter was wonderful!
(5)
Emily B.

Cute restaurant with good food and good service.
(4)
Ryan C.

I stop in here often and usually I have great food and great service. Today was the first time where it both were just ok. The fish tacos which I normally love (and still recommend) were good but not their normally really flavorful and good taste. The waitress pretty much forgot that I existed. I could've died of thirst waiting to get a second drink. Of course I noticed she would disappear for really long periods of time and her other tables were being equally ignored so it wasn't just me. Wonder where she would go since she was checking in her tables?? The table literally right next to me though got amazing service and attention from their waiter. He even took the time to help the woman figure out how to use her phone and apps. So as a lunchtime spot I still recommend coming here but today was a very off day for them it seems. Not to used to having a bad experience here. If you do come I also suggest the kale and prosciutto salad if you're looking for something nice and light for lunch. Also as its right across from the beach the views and ambience are nice.
(3)
Cindy R.

Wow... Just plain Wow... We were told to come here by a friend of mine who travels to Ft. Lauderdale quite a bit and I know exactly why he loves this place because we loved it so much that we made sure we came here twice on our trip. Few things... Casablanca Cafe does not take reservations... why would you need to when people are willing to wait for the fantastic service, ambiance and amazing food that they serve? The bar is a great place to grab a cocktail and the corkage fee for bringing your own wine is $25 (don't quote me on that because I do know it's between $15-$25 but I rounded up in case I'm wrong :)) The first night, we waited for about 15 minutes and got seated outside with a beautiful view of the ocean as well as a nice breeze. I have to say that their starter of bread and house made pesto is killer. The pesto was good enough to drink... I wish I were kidding! We ordered the mussels as an appetizer and they were FANTASTIC. The boyfriend doesn't even like mussels but these were sauteed in a white wine butter sauce with garlic and a little bit of heaven. Highly recommend trying them! Our server, Nick (I think that's his name!? ((sorry if it's not))) was fantastic. I had the grouper and the boyfriend had the mahi-mahi. Holy cow. I wasn't a huge fan of my grouper and Nick was more than willing to take it away for us and we both shared the mahi-mahi. It was by far the best I had ever had. Perfect first visit. For the second night, it was New Year's Eve, but not too horribly busy. We waited for a seat on the patio again and after a couple cocktails, meeting a nice couple at the bar and 45 minutes passing, we got seated. We had the fresh mozzerella salad and the mussels again as an appetizer... both were amazing as I expected. I ordered the lobster tail and lobster risotto for dinner and the boyfriend had the scallops. I felt like my portion was HUGE! I think I was only able to eat half of it but it was mouthwatering and rich with flavor. The scallops were perfectly cooked. Again, the service on New Year's Eve was fantastic and Nicole (Once again, I'm pretty sure that was her name!) was more than amazing. The manager David was attentive and on his game. We got to chat for a bit and he made us love Casablanca Cafe more than we already did. The only downfall.... We live too far to come back on a regular basis! Thank you so much for your hospitality and for making a friend's recommendation turn into a new favorite spot for us to recommend as well! :)
(5)
Vin L.

Stopped in for lunch during our vacation. Outside seating overlooking the beach so nice atmosphere. Service (Leroy)was excellent. I had the lamb pita with salad, the lamb was shaved and cooked perfectly and was really tasty. The pita was soft and really perfect with the lamb. The house vinaigrette was excellent so I really enjoyed the salad that came with the lamb as well. My wife had the beet salad and loved it. Would go back if we are ever back in this area.
(4)
Nikki H.

The view spectacular. We arrived early @ 11:25am But was attend to immediately , asked us if we wanted water. Yes. His Cologne was nice but a bit much for a server. It was not over powering at all but ... When he refilled my water I notice that there was a chunk of mold possible ? It was thick black I don't know . Called over server & whispered and showed him he was so apologetic. Then asked us if we were locals & we said yes then he said you know we have 2-4-1 lunch as long as we have a beverage so . Food was very good But Sorry, I got sick later that evening. Don't know why. Just saying you all know I'm not a .....
(4)
Steph G.

Came here right before hitting the beach on Memorial Day Weekend. I will warn that this place is a bit overpriced and not a brunch place. You go to Casablanca for the views and the convenience. The food is not bad but is not the greatest thing to have while in Ft Laudy. My SO ordered a shrimp cocktail to start and although the shrimp were big and looked fresh it only brought 3-4 of them. It was also served on a plate with little sauce. For entrees, I had their gyro and my SO had the fish tacos. My gyro was good and came with a side salad- the dressing was awesome! The fish tacos were pretty spicy so beware if you're not a fan of spice. It got really crowded after 12:30pm, which completely makes sense since it is right across the beach, but just something to keep in mind of you are very hungry. People came in tshirts and flip flops. You can't just show up in your bathing suit but pretty darn close.
(3)
Anna O.

perfect place for lunch for our first day :)!! food and service was excellent with a perfect view of the beach :)!!
(5)
Al M.

Casablanca came highly recommended by a reliable foodie for of all things, awesome key lime pie. We decided to try it for dinner on a Saturday night while visiting Fort Lauderdale for a long weekend. Walking up on a Saturday night with a party of three, we opted for inside dining with no wait bypassing the outside patio that had a 30-40 minute wait. Once seated, we ordered cocktails including a special house 'jalapeno margarita" - excellent 'rita however they salted the glass when I expressly ordered it without salt - a small but concerning signal that something wasn't right here. Two of us ordered the Deep Sea Linguini which is a delicious combo of sautÃ©ed shrimp, scallops, mussels, cedar key clams, calamari and fresh fish all served over linguini with a bandied tomato lobster sauce - an outstanding 5-star dish. The third member of our party ordered the crab encrusted mahi mahi served over mashed potatoes and steamed veggies - a solid 4-star choice. We finished up with a slice of Casa-B's key lime pie and a piece of warm chocolate cake. The key lime, which brought us here in the first place, was dynamite and highly recommended. While the food offerings were consistently top notch, the service was absolutely awful and was not in step with this classic sea-side eatery. After completing our meal, we struggled for as much as 15 minutes while our server was either taking orders at other tables or non-existent altogether. I finally snagged the manager down and respectfully explained dilemma. He quickly made the excuse that they were having trouble with their credit card system. I responded that his credit card system wasn't the issue I was struggling with as I had not even gotten our check yet. Embarrassed, and still not finding our server, he came back with our bill and processed our card. Unfortunately, this 20 minute delay took all the enthusiasm out of what would have been a wonderful experience. A potential 4 or 5-star experience unfortunately knocked down to 2-stars.
(2)
Natalia A.

Extremely cozy place with great food and adult beverage selections. We arrived Friday eve around 7pm and were walked to the bar by the host to wait for our table. I doubt we waited 20minutes -table was ready much sooner. Service is great, swift and well informed about the menu; prices are very reasonable, food is incredible!!!. They got live music starting at 8pm, add to that lite breeze from the ocean and $5 parking fee and you will see why we are coming back again
(5)
Ed M.

We decided to come here because of the yelps. We were not disappointed. The Yelper said her blue crusted mahi mahi was great and it was. We had martinis that were excellent. There were 5 of us and we all had the mahi mahi. Service was great so I would recommend this highly.
(5)
Dawnn B.

WHAT A GREAT WEDDING DAY & it was largely impart to Casablanca Cafe. Not only was the food & the view amazing. Not only did my wedding party receive complimentary champagne but my new husband and I were surprised by the Manager Tom and we had our 1st dance together in front of everyone to music performed and sung by a live piano player. It was surreal! What a wonderful experience :)
(5)
Karen B.

Wow. Casablanca Cafe was absolutely amazing. I couldn't even wait to get home to write this review. My husband and I split the French onion soup, which was extra delicious with the cheddar Parmesan cheese sprinkled on top. The complimentary Parmesan spinach bread with some sort of spinach oil dipping sauce was also great For our entrees, my husband had the deep sea linguini (pictures in my check in), which he said was fantastic. Very saucy as evidenced by his white shirt but with lots of seafood in it. I had the New York strip steak (pictures in my check in), which was cooked to perfection. It came with onions, green beans, and potatoes (all amazing). To top it all off, our server Kevin was very attentive and friendly. He answered all our questions, kept our drinks filled without us asking, and was just generally amazing. The only slight negatives were it's a little bit pricey (but well worth it) and the music they played while we were there did not fit the ambiance. But still go and enjoy! I already can't wait to come back!
(5)
Christina C.

Crab cakes are to die for!!! Calamari nicely appointed. Red snapper excellent. Mahi Mahi superb, swordfish simply beautiful. Views from upstairs over ocean are spectacular!!
(5)
Nate H.

Food was excellent and the view was great. It can be very crowded downstairs, try to get one of the very few tables upstairs on the balcony, you will not be disappointed.
(5)
Kamini R.

One of our favorite restaurants on the beach. Being a local, when someone asks us where to get the best seafood, we always tell them Casablanca Cafe. The food is fresh and amazing. There is live music which gives a nice touch to your dining experience. Staff is very friendly, knowledgeable and attentive. They have a nice wine list and good drinks as well, that's always important. They don't take reservations, so make sure to get there early so you can get a great seat and people watch on the beach!
(5)
Chris P.

Casablanca is not bad but I felt like the food was overpriced and the music they had blaring was completely at odds with the motif. There was no hostess when we got there and we wandered inside and the staff told us to just seat ourselves but no one knew we were there. So we sat for a long time before one of the waitresses noticed we were orphans. Overall the service was terrible. I have two dings on Casablanca besides the abysmal service: I hate...absolutely hate...restaurants that don't provide bread with the table, especially when you're ordering dinner. I think that's a cheap chisel. The menu is also ala carte and, yes, I absolutely hate ala carte restaurants, too. This food is entirely decent resort town tourist trap fare. I had the Mediterranean Trio, which was a great appetizer, and the fish stew over linguine, which was a poor imitation of zuppa di pesce anywhere else but not bad. The wife had steak that was served over mashed potatoes and asparagus and that was actually quite good. At $8 each for rail booze, I thought the drinks should have come with a lap dance. Our meal tab came to $106 for two people. All in all not bad, but there are so much nicer places to eat in Fort Lauderdale, which is really a foodie paradise, that you shouldn't waste time on tourist traps that trade on the large resorts just down the street and beach traffic. The view is nice, the food is okay but eat somewhere else.
(3)
Tracy C.

My husband and I make it a point to eat here every time we come to Ft Lauderdale! I just love this place. The food, atmosphere, all of it is just wonderful! Also, happy hour buy 1 get 1 free on drinks at be bar is the best!!
(5)
Amanda I.

I feel absolutely terrible for judging this place in the daylight. I had passed it on my way to the hotel one of the first days of my vacation and thought it looked kind of seedy, that I was actually surprised that it had such good reviews. I ended up putting my faith in the hands of yelpers and going for dinner and ABSOLUTELY LOVED IT. It no longer looked dumpy, but was lit up with tons of people overflowing from the inside with people crowding around both the inside and outside bars and every table was filled. They don't accept reservations, so unfortunately we did have to wait 45 minutes by the bar but we didn't mind. Both the red and white sangria are really tasty (but definitely could sneak up on you). Once a table was free the hostess came to seat us in this quaint upstairs balcony that is one table wide and only a few tables long. it was adorable (and romantic- totally wish my boyfriend was there to dine with me) their focaccia bread with pesto dipping sauce was a really tasty starter, I was immediately excited for the food. I tried the Mediterranean appetizer with the hummus, quinoa, and mixed vegetable salad that comes with pita. All three were very tasty! For dinner I had the shrimp scampi over polenta which was very good, and my friend had the crab crusted mahi mahi and we both licked out plates clean. For dessert, even though neither of us had any room, we ordered a mascarpone cheesecake and needless to say- we found room. It was all so delicious! Food here will NOT disappoint! well deserved 5 stars! Really great atmosphere for a date or dinner with friends/family also! LOVED IT!
(5)
Joy H.

Eden was a very attentive and prompt server. We only came for shots on the patio but the crab cake made a great appetizer! Will be back
(5)
Rita L.

The best cuisine ever. I am a retired airline employee and I have traveled to many places. Kyle is THE BEST WAITER EVER!!!! The ambiance is wonderful the ocean is right there to look at. I will fly back down there if even for appetizers and or lunch or dinner for the day, but only if Kyle is there!
(5)
Chris C.

Very very good food. But busy place. Recommended address. The reservation is suggested
(4)
Sharon E.

I am so happy that I stumbled upon Casablanca Cafe! Though the restaurant always looks packed the hostess was happy to seat us right away on the raised patio in a corner booth overlooking everyone. The restaurant is also located right across from the ocean, you cannot beat that view! My cousin had ordered one of the special dishes, I believe it was an eggplant ravioli with goat cheese and arugula, SO yummy! I got the Blue Crab Crusted Mahi Mahi and I couldn't have been happier. Tons of crab meat, absolutely delicious sauce to compliment it, and the mashed potatoes brought everything together perfectly. Food came out quickly and our waiter Kyle was fantastic!! Definitely would recommend this place for the food, atmosphere, and service.
(5)
Cee G.

My boyfriend and I love Casablanca! Most places that look like this are tourist traps, this is anything but! The food here is AMAZING and every server we've had has been great and very attentive. We've been here on busy weekend nights and have always been seated right away. It could get a little crammed because it really is not that spacious inside, and definitely not spacious on the upstairs balcony (where we have also sat on a couple occasions). On weekends, there is a live singer accompanied by piano...very talented! I would definitely recommend this as a romantic date restaurant, and of course you can't ignore the beautiful view of the ocean across the street. I recommend the kabobs, to die for! and the baked French onion soup is amazing as well.
(5)
Kristin S.

The chili scallops were outstanding. The muscles were great. Little loud sitting outside on the main road.
(4)
Robyn M.

Sat outside, beautiful day. Started with the crab cake, very good. I got the Mediterranean salad with chicken. My husband got the lunch special sword fish. Good wine, great relaxing atmosphere, and we both really loved the food. Great long weekend lunch. I will go back.
(5)
Angel C.

What else could I say about this place....awesome food, excellent service, great views, large portions, 5 stars all around. Most definitely recommend to anyone local or tourist. Parking sucks but that is the same with the entire area. Will be back again. This is truly a hidden gem in Ft. Lauderdale.
(5)
Tom B.

Exceptional atmosphere, courteous and attentive staff, and one of the best meals I've had in a long time. I had the baked escargot and the shrimp scampi and both were top-notch. It's more or less right on the beach (as close as any of the establishments can get - across the street) so the scenery is pretty great too. The mood and atmosphere were extremely relaxing as well. Highly recommended!
(5)
Raymond R.

I have eaten here many many many times. This place is such a treasure. As if the setting, the decor, and gorgeous ocean view aren't enough, the food is always literally spectacular. I think it must be the best restaurant in the whole of South Florida. I'm from New Orleans, where we are used to exceptionally fine restaurants. I give Casablanca CafÃ© a superior rating in that category. I just can't say enough about this place. The service is always friendly and helpful. But the real star is the food itself. And consistency is their hallmark.
(5)
Samantha D.

Finally after waiting what seemed like forever to make it here, I am completely in love! Walking up to this cute little gem of a restaurant you can feel the warmth and inviting atmosphere from the sidewalk. There is a wrap around patio with lots of seating (some covered & some tables not) but we noticed that upstairs was open and the perfect spot in the house was available! The staff assured us we could find our own seat upstairs! Taking the spiral staircase upstairs added to the charm of the inside! Very nice house setting decor that makes you feel truly welcome. There is an upstairs dining room with a balcony patio! We chose the two person table closest to the ocean and the views were amazing! You can see the beautiful ocean along with all the beach activities! Definitely recommend this table! Our server Carly started out a little slow in the beginning; taking forever to take our drink order and then our food order; then to bringing out our wine but by midway through our lunch she seemed to perk up a bit! We decided on a bottle of Liberty School Chardonnay and it came out complete with a floor stand full of ice! It was by far the best white wine I have had. Very smooth with a bold fresh flavor! I ordered the Prosciutto Panini that was full of fresh mozzarella, roasted red pepper, eggplant, arugula, balsamic, portobello, and tomato! It was soo fresh and delicious! I could definitely eat this all the time! It also came with a really great house salad with house vinaigrette. My dining date ordered the Lime Cilantro Fish Tacos and loved them as well! Hers came with black beans and rice and with her being Brazilian they passed! ;) The portions are very large for lunch and are great for sharing but beware of the $4 charge for sharing plates. We both took home half of our lunch entrees and with the tacos they actually packed it up with the taco stand so your Togo box and taco would still be in-tac when you arrived home! Great little touch! Although this is no cheap lunch or dinner it is definitely worth every penny. A pleasant, relaxing, great dining experience will leave you wanting to come back again and again! TIP- $5 parking in Casablanca's parking lot on Alhambra St (the first street after you pass the restaurant) on the left hand side at the end.
(5)
Zach B.

Have been to Ft Lauderdale many times, we always stayed at the W Hotel (before eventually moving here). For the past few years when coming to FTL we ALWAYS make it a point to stop for dinner at Casablanca Cafe at least once during out stay. To make a long review short- we've tried pretty much everything on the menu and haven't had a bad entree or app! The wine selection is always great, the fresh fish specials are up to par, if you're lucky to be there on a night they have music playing its great! Nothing better than a great dinner, drinks, live music, and ocean breeze/views!
(4)
John G.

Excellent find! Quaint local restaurant Casablanca managed to make every bite taste great! Highly recommend the Shrimp appetizer and the Scallop entrÃ©e. The service too was commendable. We were able to sit on the outside patio facing the ocean with a fantastic view and ocean sounds.
(5)
Gabrielle B.

Went here for my birthday dinner on Sunday night. My friends and I were staying at the W Hotel and it was close. I had read reviews on here and was also recommend to come here. We were sat in the inside area and waited for almost 20 minutes for someone to come over. No one ever came over and we decided to leave. It was not that busy on a Sunday night to not get waited on. We were thoroughly irritated and hungry to have to wait that long. The good looks great from all the pictures but I won't be returning.
(1)
Yelena B.

The place was packed. Pretty decor. The food is subpar. The calamari was over cooked and the flavorless. The shrimp was overlooked. Will not return.
(2)
Louis B.

Superb beachside lunch in Ft. Lauderdale. And hands down one of the best waiters we've ever had. So much so that I called for the restaurant manager to tell him that his waiter Chris is one of the best in the business. We got here after a thirty minute gulley washer and mini wind storm. Red and Purple flags were flying all over the beach signifying strong rip tide and also dangerous marine life. So we headed for Casablanca We were seated almost immediately, with the strong ocean breeze making us quite hungry. We started our fair with a delicious bowl of Gazpacho and glasses of Pinot Grigio. Our waiter was busy as a bee making sure we were happy. The next courses were a sumptuous dish of Cob Salad with blackened Mahi for me and an awesome Pulled Pork sandwich for my spouse. And a repeat on the Pinot Grigio. With the filling gazpacho and the large salad, I had perhaps a bit too much for lunch but still stupendously delicious. Casablanca has brought back its Spicy Shrimp Scampi and added the Giant Tiger Prawn as a new dish. We're sure going to try these on subsequent visits Overall a truly superb lunch with unbeatable ambiance and outstanding service.
(5)
Sean R.

I don't think I have had better dining experience as I do when I come here. The chef is fantastic. I have been here twice and the food is simply put......amazing. I've enjoyed the calamari appetizer, and my favorite the blue crab crusted blackened Mahi Mahi. It is delicious! Try it!
(5)
Jim S.

Best beach restaurant of the A1A hands down. Service, food, and ambiance can't be beat
(5)
Desiree D.

Service sucks. Slow waiters. No parking. Waiting forever to get food and or menu I tried the cajun aligator tail. it was interesting, way too salty for my taste buds. pricing isnt cheap, but not crazy expensive. portions did seem small for other plates.
(3)
Samuel S.

My favorite restaurant in Fort Lauderdale. Amazing steak. Amazing bread. Great wines. Amazing views and ambiance. You cannot beat it. I can't wait to go back!!
(5)
MP D.

This place is amazing. We loved the fish dishes. The pasta is also out of this world. They have great service and the jazz band tops it all. We went twice over the last week. Second time was a Monday, there was no band but they got a karaoke machine and we sang out heart out. Although I don't think this was a regular thing for a Monday night. Definitely going back.
(5)
Michael W.

Excellent views of the beach and great patio seating with phenomenal seafood! I had the Chilean sea bass which had a nice mango salsa with a bunch of fried crunchy something's on top. We also shared a calamari for the table and the sauce on top reminded me of a hollandaise sauce. It was great! You really can't go wrong with any of the dishes here. My coworkers had a different fish each and both looked wonderful. It gets crowded quick as this is a popular spot on the beach. We got here around 6:30 and luckily got the last three-top outside. The weather couldn't have been more perfect for the night.
(5)
Jennifer M.

Third visit and gets better each time! The scallops are unbelievable. The filet is wonderful. The sea bass and salmon are both very good. So far cannot go wrong eating here. Will continue coming back each time we visit
(5)
Kenny R.

My wife and I enjoyed a delicious dinner here. We were seated inside immediately with no wait. Had we chosen to eat outside, I think it was about a one hour wait. We had a nice view through the window of the beach, although we weren't near the window. The service was very good, and we enjoyed our meal. It was rather pricey, so the next time we go it will probably be for a special occasion. It was very noisy the night we were there. I would not recommend this place if you are looking for a quiet romantic spot.
(4)
Bob P.

Great service! On the beach is a plus!! The food was perfect and presented well. Def will go back. Seafood is the way to g here! All of our food was top shelf. The Mahi was unique and the chef def put his mark on the fish. Well prepared. Not to mention that the view is the beach.
(5)
Luca P.

Poor management, We arrived at 11.30 when they just open. Place empty we come with my two Small service dog. The manager face was so unfriendly that when he so the dog he said the the only place that he could seat me was on the back patio on the sun. I told him that this dogs were service dog but he did not care, he said this was the policy of the place. I feel if a place is again dogs is like they are against people. I will never stop by this place again. And I will be sure or my animal friendly people will do like me. Thank you. You can call me at 941-320-1558 if you need more detail.
(1)
Kim L.

What a delicious dinner we had tonite! I had the sea scallops in an orange caramel sauce! A fabulous recommendation from Ariel our waitress. She also was wonderful. My friend had a salmon salad that was also very yummy. The julienne veggies were cooked perfectly as well as the asparagus. To top it off-Ariel recommended a delicious Sauviogn (sp) Blanc from New Zealand. Dinner tonite definitely earned 5 stars:) I would highly recommend.
(5)
C. H.

Great food! Great live music! Good ambiance! We stopped by for a late night meal and really enjoyed our food. East coast chowder was creamy and loaded with clams, bacon and potato. Deep sea linguini was full of seafood. Linguini was al dante. The tomato sauce was very flavourful but I could not taste the lobster part. The blue crab crusted mahi was perfectly cooked. The crab provided a nice salty contrast to the fish. The complementary cheese bread with the pesto dipping sauce was a great addition to soak up the pasta sauce. We did not want to wait for indoor seating so we sat out by the patio. It was super windy. We could hear the live music from our seats. The restaurant was packed. Nice casual vibe. Super loud crowd. Not quite romantic. Service was a hit or miss. The hostess was very young and unprofessional. She was busy talking to her friend while we waited to put our name down for a table. She made eye contact with us but kept talking to her friend for a bit longer. Then she took our name down and kept talking to her friend for the duration of our wait for our table. That was about 10 minutes. Our server was better. He was great and professional. It was very busy and our server tried his best to attend to all the tables.
(4)
Cortney T.

Husband and I were visiting from out of town. Having never been here before, and hearing good reviews, we decided to stop and try it out. We approached the hostess stand and were told there was a 25-30 minute wait. We waited almost 25 minutes before we were seated. No biggie. Next came our waiter. After waiting about 10 minutes, he finally came to the table and introduced himself. He then took our drink order and brought out fresh bread with a pesto like dip, then we gave him our dinner order. Finally our meals came out. I ordered the Walnut Crusted Chicken and husband ordered the Peppercorn Dusted Filet. Both were excellent choices. Besides the lack of waiter service in the beginning, it was an overall excellent meal with an amazing view and nice ambiance!
(4)
Justin H.

Awesome location on the corner of Alhambra and A1A with a nice outdoor eating area. Your basically having a meal on the beach since the location is steps away from the shore. I have passed this restaurant plenty of times over the years visiting this area and alway thought it was some sort of tourist trap. After checking out Yelp, I realized they have a strong following so I decided to try it out with a friend for lunch. The food here is actually pretty good considering the vast amount of tourist traps in the area. The menu is pretty boring though. It's basically your standard American fare. I had the "Key West" Ceviche ($9.95) and the Fresh "Burrata" Mozzarella ($13.95). The ceviche had a nice kick of heat to it and the shrimp and scallops tasted fresh, although the shrimp was a bit overcooked. The mozzarella and heirloom tomato salad came on a bed of arugula with aged balsamic and it was delicious. My friend got the turkey melt ($8.95), which was stacked with a heaping portion of meat. It was more like a turkey club though since it came as a cold sandwich on un-toasted bread. Tasty basic sandwich irregardless! Like I said, this is right on the intercostal so it was obviously packed with tourists. Because of this, service wasn't that great. I think we had 3-4 different employees cover our table throughout the meal and I didn't get a water refill till the end. Silverware wasn't the cleanest outside. Nonetheless, it's a good spot to grab lunch with a beautiful view of the ocean.
(3)
Trina L.

Fantastic, imaginative seafood right across from the ocean. We walked half a mile from our hotel to Casablanca passing several empty seaside restaurants. Casablanca's tiered patio was brimming with people. Great atmosphere! I had blue crab crusted Mahi Mahi that was scrumptious! Will visit for lunch before vacation is over!
(5)
Rafaela S.

Best of fort lauderdale on american food! Good atmosphere and amazing food! We tried many restaurants that were rated very high on yelp but nothing compared to this one!
(5)
Cathleen F.

Just had the most amazing chilled tomato gazpacho soup!!! Also ordered a quesadilla with the rice and beans, perfection. Great service by Sheri!!! Really appreciate the special attention you give your customers.
(5)
VB L.

What do you get when you put a restaurant in a great location across from a beautiful beach, staff it with happy, professional servers, dish up an amazing variety of food and beverages, and top it off with a piano bar? Casablanca Cafe. Hubby and I made this our premier eating spot while in Fort Lauderdale. Aside from the fact that it was within walking distance of our hotels, this little corner eatery is the whole package. Whether you're seeking a juicy hamburger accompanied by French fries or a salad, a fat steak, fresh seafood, or simply drinks and good conversation, you will find any and all of that here. Much of the seating is outside where you can enjoy the beautiful weather of sunny Florida. The front seating area faces the ocean and the main drag where people watching is the local sport. Head around to the side of the building for the open air bar staffed with some of the finest bartenders in the city. The wine list rocked my world and if you don't finish your bottle, they will kindly wrap it up for you in a paper bag, stapled with a receipt (it's the law) and send you on your way. Inside they have a piano bar on certain week nights where you can while away the hours singing tunes from today and yesterday. For a place that has such good food, who would expect rocking bars? Honestly, whatever you're looking for you can find at Casablanca Cafe. Go inside for the party, outside for some peace, anywhere for a great meal and good drinks. If only they were a little closer to home. *sigh*
(5)
Andrew L.

My fiancÃ© and I had lunch here on a Tuesday afternoon, and the place was as busy as always. And for good reason. Our waitress was prompt and professional, as we sat at the edge of the restaurant for the best views. The drinks were strong and tasty. The food was fresh and delicious! She had the burrata salad and I had the fish tacos. This was a perfect recharge for us to cross the street and get back to the beach.
(4)
Kristine A.

When we first arrived, we put our name in and went to the bar. It was super nice out there and the service was great. We got a superb table on the balcony. Views were amazing. The food was good. Not great but good. I did love the kale salad but the Ahi tuna was average. Hubby liked his food. Our server had an attitude. I'm not going to name her by name, because maybe she was having a bad day. However, it spoiled our experience. After dinner, we went back to the bar. the vibe had changed and it was not as good so we left. We returned with friends a couple of nights later. They had "entertainment ". It was comical. Basically a one-man karaoke show. It got old quickly, but the dancing patrons livened up the place. The bar has a "wet/old" bar smell that I cannot stand. We left because we were all grossed out by it. It smells a bit like a sewer problem. Really needs fixed. Other than that, we liked it here.
(3)
Jenn S.

I just stopped here for a couple drinks with my sister and sat at the bar. I LOVED the live music! The restaurant was really small but it felt cozy and intimate. The piano is the focal point of the room. It was pretty cool people could sit and eat right next to them playing. I would have liked to try some food but we already ate, but I would suggest stopping in for a drink!
(4)
Cherry K.

One of my favorite spots at the beach! Parking can be a challenge if their lot is not open. I ahve been there many times for both lunch and just a happy hour, Tables outside are sought after and a bit crowded, but the view is great and the people watching is fun! I like sitting at the outside bar but it is somewhat small. Good winelist by glass, Ordered the Chop salad-perfect portion for me but probably not a guy. Service has always been pretty good.
(4)
Michael M.

I love this place! The food is always amazing and the atmosphere is perfect. It's right in the beach and the building is adorable, especially at night. PS their scallops are to die for!!!
(5)
Rick S.

Had a wonderful dinner here. The spinach and garlic pesto for the bread was unbelievable. Kale and prosciutto salad was terrific. Nice place, great service.
(4)
Wally M.

Awesome, awesome food, atmosphere, drinks, service I mean everything was amazing and to put the icing on the cake happened to be a Thursday night and they had a Piano player and let me tell you he was Phenomenal, not only I had a great meal and drinks I had a GREAT time. You guys should DEFIANTLY check it out it's a must...
(5)
Fiyah C.

Oh how I would love to give this place at least a three star, however the service was horrible... I had high hopes for this cute romantic cafe that sits right across from the ocean, but Kev's lack of attention and slightly rude attitude won't allow for that. The food was just okay I had the Mauhi .and my husband had the burger... We are outdoors which was gorgeous...just wish the service matched the beauty of the decor.
(2)
Mike H.

Great quiet date spot with an amazing view of the water. Went for happy hour on a Friday evening, great place to have a drink or two before sitting for dinner, but if you get there before 7pm and see an open table, take it. We went straight to the bar, and by the time we turned back it was a 30 minute wait for 2. We ordered the baked Brie as our appetizer. The baked Brie was incredible! It was served with lots of fruit, so when I return I think it's more suitable for dessert. Entrees: ordered the red snapper and the duck off the menu. The red snapper was amazing, I would order it again. The duck was nothing special, duck in teriyaki sauce...pretty much ate a chicken teriyaki dish. It's a great spot during the day for nice lunch, or a romantic dinner. It was a lot more casual of a restaurant than I imagined...lots of people wearing shorts. Overall a great experience, and will look forward to my next meal there.
(4)
Connie R.

Great atmosphere, even better location. Great date-night restaurant and have never had a bad plate. The only thing that is a little difficult is parking. Each time we've gone though we've not spent less than $100 per person so do be prepared for that. Brunch is also good but about the same story- about $50-$60 per person easily if you have drinks.
(4)
Megan C.

Walked here from my stay at the Westin. We were given an ocean front view. Loved the ambience here. I had a lemon drop martini and beef kabobs. Loved them both! Especially the red sauce that came with my kabobs. My only disappointment was my service was pretty slow but that could be attributed to this place being so busy! I'm so glad I stopped in for dinner here!
(4)
Tommy R.

If you are looking for a place to go for a romantic dinner for two, this is the place. I got a little nervous about being sat upstairs as this typically comes with lesser service - not here. I'm somewhat new to Mediterranean cuisine but I loved everything we had. We had a couple of cocktails each and they were also made to perfection. Great food, perfect ambience and exceptional service. We will definitely return on our next trip to Ft Lauderdale. On a side note, after we left, we took a walk down on the beach and this definitely made the night that much better.
(5)
beatrice a.

Fabulous place to eat!! Restaurant is right on the beach, great view of the ocean. Food is delicious. We liked our waitress Nicole. Definitely a great place to eat if you are visiting Ft. Lauderdale. My only recommendation would be to work with the hostess. Very dry personality and unwelcoming. She needs to smile and be more service oriented to the guest that are eating at your establishment. I rated it a 5 stars because of location, waitress and food.
(5)
Tim T.

Simply delicious. I have dined here three times in the past few months and everything has been superior in quality and freshness. The soup of the day, all three times, has been magnificent. The walnut chicken, kabobs, and filets have been outstanding. And the bread with Parmesan olive oil is worth the trip alone!
(5)
Sam K.

Just had a wonderful dinner while in town. The food tasted great, the live music scene was the talk of town, and best of all our waiter and service staff was A+. We will be back here again. Must try the mussels and the steak! Add mushrooms on the side. You can't go wrong.
(5)
Dinna Y.

View of the beach and water is amazing! It's right on the corner, the outdoor seating conduces a fun lively feel. The servers and bartenders are super nice and welcoming- they always have a smile on their faces. The menu is classic or at least for the last few years it hasnt changed much. The calamari has shrunken over time but is still good. The salmon is great. The fish tacos are ok. The fish is grilled and needs more oil/flavor. The drunken sailor (iced tea) and the kiwi strawberry lemonade is very refreshing on a hot or cool day. Come to watch people and listen to chill music
(4)
Tim C.

Casablanca was a cute American piano bar/restaurant located right by the beach. My boyfriend and I got dinner here. We tried making reservations but they were only doing walk in. We only had to wait about 15 minutes even though it was very crowded. The food was pricey, but definitely worth it. Definitely recommend the baked Brie as an appetizer and Walnut Chicken as an entree. The ambiance was very romantic and I appreciated the background noise of other patrons singing along with the pianist. Definitely one of the better restaurants in the area!
(4)
Aaron F.

The food and service were great. However, it was incredibly loud and almost impossible to have a conversation.
(2)
Judy A.

Great tourist spot, but also great for large groups. Working group met for dinner and enjoyed various different appetizers, entrees, wine, and cocktails. If the weather is great, outside tables are nice. Never made it inside. Food was excellent. Especially the red snapper dish. Key lime pie tastes like it was brought in from the keys.
(4)
Tyler S.

I think I ordered the wrong thing ? Came here for a late Saturday lunch after a friend suggested we meet somewhere near the beach. An ex coworker used to tell me this place was wonderful but after her most recent life choices I always questioned her judgement. The pros: nice location, pretty views, decent service, fair prices. The cons : my food was boring / gross. The floors inside and out were soaking wet and I almost ate concrete on my way to and from the bathroom. I ordered two things off the special lunch menu : gazpacho and ceviche. Both sounded so fresh and interesting by the descriptions but then they came out bland and very pedestrian. My friends looked like they liked their meals but were that excited by anything other than the company. Overall I was disappointed but I am willing to come back someday and give it another try.
(2)
Shawn D.

Nice atmosphere. Food in some of the better that is on the beach. Seafood linguine is a good choice! Very good mojitos!
(4)
Ashley H.

I've heard so much about this place from friends and relatives, and I finally got to try it out about a month ago. It's a beautiful old house turned into a restaurant overlooking the beach. We decided to eat upstairs to get away from some of the noise. It's worth noting that as things get busier during the evening, it does get pretty loud. We went to dinner around 6 and that seemed to be a perfect time for a Saturday, since it got noisy around the time we were ready to leave. For an appetizer, we enjoyed the PEI Mussels. The yummy white wine tomato broth it was in was perfect for dipping bread, and they give you quite a lot of mussels. We weren't even able to finish them! For dinner, I ordered the crab crusted mahi, which was really delicious. I loved it! My friend ordered the scallops, and she swears by them. She's never been able to order anything else! The server said those are (in her opinion) the two best dishes on the menu. I would definitely come back here again! It's a lovely atmosphere with great food and service.
(4)
Christine P.

Here for our anniversary absolutely love it right on the beach the best food in the world loving Casablancas
(5)
Jd R.

Took my girlfriend here for date night and sat on the balcony. Incredible view. The food was outstanding. I ordered the Blacked Grouper and she ordered the Beef Kabobs and they were amazing. Service was top notch. This is my second time here and I highly recommend it.
(5)
Rima A.

Went on a Friday night, the music and band they had were very bad and loud. Ate mahi mahi, salmon, and kebab. The salmon was good, but the other dishes were below average. For an appetizer we ordered fired calimari and it was by far the gummiest calimari i have had. Not a great restaurant. Service was very good, but the food was below average for a restaurant on fort lauderdale beach and for the prices they charge, would not go back.
(2)
Nicole V.

Location, Location, Location! They've got it and more!!! Casablanca is steps away from the beach so you can't beat the view especially if you're sitting outside. You can valet or self park. They're pretty busy so get there early or you can just enjoy cocktails at the bar while you wait. They also have talented live music. Onto the menu, I've never had anything bad here. My favorites are: clam chowder, calamari fritti, mussels, and eggplant ravioli are heavenly! I'm always stuffed so I've never had dessert but my friends always rave about those too! Afterwards, I like to take a stroll on the beach. The sand squishing beneath my toes after a fabulous meal always makes me happy. If you have not had the pleasure of dining here yet, don't wait. I highly recommend for a special occasion or any old night you want a solid dining experience.
(5)
Natalie K.

My favorite restaurant in Fort Lauderdale! Spectacular views, outstanding food (the scallops are the best I've ever had ), great happy hour, amazing service.. I try to get together with friends and come here as much as possible.... If your not from here and visiting then this restaurant is a must!
(5)
Esther T.

This was our last dinner in Ft.Lauderdale. It was a bit of a walk from our hotel, but it was fine. It was quite packed when we got there. We waited a few minutes. It was quite humid outside, so we wanted to sit inside. There was live music at the bar. They were singing some fun oldies. Sweet Caroline amongst one of them. I totally enjoyed it lol. We weren't super hungry, so we just got entrees. I got the seared yellow fin tuna, and my friend got the Deep Sea Liguine. They had complimentary ciabatta bread that was delicious. My friend said her linguine was a little bland. My dish came with a wasabi sauce which was nicely smeared on the plate. I dipped my tuna into it lightly and I was in tears while my nose hair burned off when I ate that bite. I'm a regular sushi eater, so I'm no stranger to wasabi. When a dish has a wasabi "sauce", I'm expecting something very mild and diluted. But this was straight wasabi. I've had so many dishes with a wasabi sauce at all types of restaurants and never experienced this. It was crazy. The dish was very good despite that. The tuna was very fresh and well cooked. We looked at the dessert menu, but nothing intrigued us. By the way, the menu online is not really the same as the restaurant menu.
(4)
Janessa H.

Came here for the ever loved scallops..waited an hour to get a table, just to be told they were out of the scallops. Fail. Sorry :-/ I'll change my review if my follow-up visit goes better..
(1)
Peter S.

I've been going to Casablanca for a good 10 years now. Great place for a drink/burger after hanging on the beach. Get a table outside and watch the people parade along the beach.
(4)
Ellen M.

Three of us ate dinner here last night. One steak, one fish, one shrimp dish, plus Brie appetizer. All lived up to the favorable reviews. This place is casual and has indoor and outdoor seating. Would definitely eat here anytime we are in the area.
(4)
Patrick P.

I have to say, I love this place! I've been here a couple of times and I enjoy sitting at the outside bar. It's really nice to enjoy the sunset with a glass of wine and people watch. There is also live music after 830pm It's a little pricey but it's worth it. I highly recommend this place
(4)
Randy S.

Not sure which is the best reason to go to Casa; the food, the drinks, or the ambiance. I've been here a number of times, and have yet to be disappointed. I've always enjoyed great cocktails, great service, and great live music. If you are looking for a more "up-scale" experience than the typical beach bar, stop in. David, the manager, was extremely accommodating and friendly, and Kelly (our bar tender) was great as well!
(5)
Kathleen M.

I love making this my 900th review because it was such a fun experience. My husband and I had been in Cuba for 8 days and our flight from Havana landed in Miami around 11 and we were done with customs and over to Ft. Lauderdale airport by 1. Now what? Our flight to Chicago wasn't until after 8 pm. Luckily, we got a super nice Southwestern employee to check our bags early. I put a status message on Facebook, Where should we get lunch as we have a 7 hour layover in Ft. Lauderdale? Someone answered to come here so even though we were already in a cab going to a different place, we switched direction and came here. (My husband LOVES it when I do things like that btw.) We got out of the cab and I knew we had chosen the right place. We were talking to the Hostess and the chef was there. He heard how we had chosen the place and he has a sister in Chicago. We got escorted to a fabulous booth. We had a view of the ocean and the restaurant on a sumptuous booth banquette. A cool breeze and it was just fabulous! I had iced tea with tons of ice after 8 days without any. Delicious! We then split a crab cake which was equally fabulous. I then devoured the Lime Fish tacos and adored them. We split a creme brulee with coffee. What a decadent meal on the best real estate in Florida. It was the perfect way to spend a layover and feel spoiled. I don't know if I will ever get back to the area but I have one perfect memory. Thanks Casablanca Cafe!
(5)
Lauren C.

Great location, right next to the beach & outside seating is beautiful. The food was amazing!!! We had the phyllo wrapped Brie, eggplant & goat cheese ravioli & the blue crab crusted mahi mahi. We swooned over our meals & couldn't have been more full or satisfied. We also had the drunk golfer drink which was very tasty. The other two drinks we had (something peach & the other pomegranate) was not to my limit at all. Overall, great experience & would go back again despite it being a little pricy. Well worth the money & wait.
(5)
Danielle R.

Amazing views, great fish dishes, awesome place to have cocktails by the ocean, and it's an unbelievable date place.
(4)
M Scott R.

Food was excellent. Grilled Mahi Mahi sandwich with house salad. The Greek vinaigrette was very good. Can't beat being across the street from the beach. I can't give 5 stars however because they brought my son a Sprite in a glass with lipstick on it. Of course they apologized and brought a fresh glass. A complimentary offer would have been appropriate but no such offer was made.
(4)
John L.

Casablanca Cafe must be one of the most popular restaurants in Ft. Lauderdale. The place is always packed inside and out. And why not?! It's people-watching heaven even if the over-crowded, senior-unfriendly multi-level stair step design can be a little bit of a struggle to even watch the patrons negotiate. The food pretty good if not amazing. The ceviche appetizer was 80% lettuce and only 20% fish but the squash soup was excellent and the prime rib and black grouper were solid. The service was attentive and nice. Ok value for money. Wine list could use some help, not a lot of great options.
(3)
Michael Z.

We had our reception here and frequently stop by. Great staff, Great View, Great Food.
(5)
Carol K.

"Sweet Caroline, ba da da da, , good times never seemed so good.. . . . ." And so it began on the busyt Saturday night I walked into the Casablanca Cafe. The songs were being crooned by the live singer and pianist in the bar and there were plenty of regulars lined up around the piano. I guess Neil Diamond songs just pull people in!! The place was packed!! But being the smart girl I am- I sidled up to a table where a lovely couple were signing their bill and got seated in no time at all ( the bar is open seating since the hostess told me it was going to be an hour to sit outside) While I was missing the ocean views out front- the people watching in the bar was just as scenic so I settled down in the corner and perused the menu. The server was great ( I wish I could remember his name) as he took great care of me making sure my drink was never empty and always quick with a quip as he walked by. I started with some tuna tartar as my appetizer that was quite good and the perfect beginning to my evening. For my entree- I went with the yellow fin tuna serveed with some kind of interesting slaw (jicama perhaps?) and rice. Casablanca Cafe is noted for being romantic. Not sure I saw that side of it from the bar, but what I did see was a lot of people having fun singing along to the piano and enjoying drinks at the bar. I'm guessing the romantic part of this old home perched on the beach is outside, under the stars with warm ocean breezes fanning your face! But here's the best part- no matter where you sit- the food and service are excellent. If you drive- there is street parking (with those new meters that let you pay by phone- love that!) Or if you are staying on the strip, it's just a short stroll along the ocean and when is that EVER a bad idea? So I came. I saw. I ate. And as I was leaving, the piano began to play "Piano man" . . . how appropriate, I thought . . . . and I hummed it the rest of the night.
(4)
Eric A.

Arielle was our waitress. She was top notch- great recommendations on appetizers and dinner. Excellent service! Amazing food! Scallops and mahi. Wow from start to finish!
(5)
Andrew V.

The first time I was here I kind of told myself I never wanted to go back again. The weather sucked and I got drenched, because of this my drinks were rainy and so was my food. It was a bad day for both myself and the restaurant. The other day I decided to give it another go. The times I've been here have been for lunch. I love the ocean view while you're eating. I know you can get that a lot of places, but it's so quaint and comfortable here that it's really enjoyable. The staff is really attentive. Someone is always running around filling up your drink cup. If you know me you know I hate to have an empty glass of anything. First we tried the mussels in a light red sauce. Amazing. My only gripe with mussels is the occasional piece of sand. I deal, but I hate it. For my meal I ordered the chicken wrap with comes with avocado. One bite and I was hooked. I meant to ask them if the avocado was homemade because it was spectacular. The fries came with shredded cheese on them. It was the perfect amount. They weren't cheese fries like at a bar on a Saturday night. Everything was so filling. The waitstaff really was invested in making sure the meals were to our liking. What I also love about this place is how reasonably priced it is. It's definitely someplace I want to try for dinner. If lunch was this good, dinner has to be stellar.
(4)
Arlene P.

Great place! The food and ambience is great... The only reason for the four stars is the service was ok. We were a large party and the waiter definitely seemed annoyed. I tried being overly nice to see if he would get the hint but nothing. Regardless we didn't let it ruin the night. We ordered, Mahi Mahi, Chicken Rigatoni, Rack of Elk, Walnut Chicken... Everything we ordered was awesome! We followed with dessert which was also great. The piano player and singer were a wonderful addition to this place. Definitely a place we will visit again!
(4)
PJ C.

After experiencing some pretty average food and even worse service along the beach it was nice to have a great meal at the Casablanca Cafe. Though we were unable to get an outdoor table our group of five got a nice table that was breezy (as if we were outside) without a wait despite the busy Saturday night. I guess we lucked out. Our server was very professional - friendly and efficient. She did a great job. The food from fish (Tuna, Snapper, etc), to shrimp to duck were all very good and well prepared. The calamari and fried oysters appetizers were well spiced though the calamari was a bit chewy. We even tried the desserts which were unnecessary but very tasty. Highly recommended.
(5)
Michael R.

Casablanca CafÃ© - evoking its namesake city, this restaurant has a different vibe than the typical Fort Lauderdale/Florida beach restaurant and it is welcomed. Stopped in for lunch last week on a 90-degree day and sat outside under the patio roof cooled by ceiling fans and it was quite comfortable as long as you stay in the shade. The staff is professional and efficient - greeting was prompt and welcoming, the right amount of time passed between seating, the taking the order and the presentation of the food. I had the fish tacos - two soft tortillas filled with chunks of nicely done fish, cabbage slaw and jalapenos, accompanied by rice and black beans. More than enough for lunch. My wife had a good-sized Cobb salad - again, perfect for lunch. My only regret is that we did not go at dinner or an evening drink because it looked really cool when we drove by later that night. Important note - they have a parking lot ($5) at the end of Alhambra. In an area where parking is a challenge, this is nice to have, although the $5 is a bit steep.
(4)
Jackie C.

First of all, the ocean views are amazing!!! We ordered the crab cakes for an appetizer. I ordered the scallops as a main course which came with potatoes, vegetables, the sauce was a sweet gingery sauce - delicious. My bf had seared tuna with vegetables. Dessert, we shared a crÃ¨me brulee (my favorite), it was topped with fruit and whip cream. I love this place!!!! The food - delicious, views spectacular and the best company ever - my bf!!!
(4)
Dianna T.

My friend and I went here once and lunch and the food was not edible. I ordered a crab cake that somehow was rubbery. The service was terrible as well. I never returned.
(1)
Julie T.

Still fabulous! We had to order our tradition gator bites! I do have to say they are a bit too strong for my taste in the salt area...But it is still yummy! I ordered the Sea bass this time...One of my favorite fish, and it was so flaky and tender and moist on top of match stick veggies! I asked for the chutney on the side because it was a little too much for me...Not much for ginger, and the little potato sticks were pretty good! lol My boyfriend ordered the steak and loved it, we had an amazing waiter named Danny who was very attentive and even on the second floor we never ran out of soda! :P The balcony was gorgeous and relaxing even though you do sit very close to thy neighbors. So you people watchers will enjoy that! :P haha. And the other day I photographed a wedding that was held there. It was amazing, the whole bottom floor was reserved just for them, the place was decked out and everyone partied the night away. Great place, beautiful scenery, delicious food and nice folks.
(3)
Andy S.

Excellent food. Fresh, delicious, good portions. Very friendly staff and very attentive servers. Awesome drink menu. This place hits a lot of good marks. Food and drinks look and taste like they should. Highly recommend if you're in the area.
(5)
Burt S.

Had dinner there last night for the second time. Totally enjoyable meal sitting by the fireplace at 7:00 pm. Great food - excellent service. The mussels and broth were to die for. Sopped up every last drop of it with the wonderful bread served with garlic/pesto sauce. Gets real busy by 8:00. Go
(4)
Michael S.

Came here on Christmas day to meet up with some family for a nice lunch on the beach. This place sits facing the beach in a interesting location with most of the tables being outside. It was pretty packed when we showed up and we ended up waiting around 40 minutes, instead of the 20 the host promised. But its okay, it was Christmas and people like to enjoy there meals. We were finally seated and waited an other 10-15 minutes for a server to come take our drink orders. She was friendly but overwhelmed with all the tables she was serving. FOOD-I decided to go with the lamb sandwich and share the Mediterranean salad. The food came out soon after we ordered and then the noms begin. Everything on our table looked super fresh and appetizing. The lamb sandwich was basically a gyro with a side salad. It was very good but seem to be missing something inside it. It was mostly lamb and yogurt sauce. Don't get me wrong though, it was still really good. The Mediterranean really hit it on the nail as far as amazing. It sported hummus,chicken,pita,feta,tomatoes, and salad. I have never had a salad with that much stuff and man was it good. The hummus was super fresh with chunks of chickpeas still in it. The rest of the salad was perfect with the house dressing that they serve with it. I LOVE THAT DRESSING. I also wanted to add that I got to try the french onion soup, wow! it was one of the best I have ever had. OVERALL- I really loved the menu and food they serve here. The service left something to be desired. But, it was Christmas and I will have to go back to see how they are for a dinner service. If you're in the area, this is probably one of the best places you can go to get a bite besides Las Olas. Try it out.
(4)
Jerry C.

One of the worst experiences I have ever had at a restaurant. The waiter trash talked about the chief, the manager was rude to us, my food was stone cold and frankly the worst part of my entire trip to the Ft Lauderdale area. I wanted to get up and walk out the service was so horrible. The only good thing about the restaurant is that it overlooked the beach.
(1)
John S.

Always good. Today was exceptional because our waiter Boris made our meal flawless with his great attention to details and timing. Perfect. Meal.
(5)
John R.

Love this place. Have eaten there many times, without any issue. This last visit, my friend and I both got sick about 2am. Not certain if it was the clam chowder, the mussels or the calamari. They all tasted good, actually, GREAT. Neither of us noticed anything fishy. It was a great evening and our server was a lot of fun. IT's a beautiful location and that night we had a nice table outside, with the ocean as our view. I did call the manager the next day - not to complain - but to give them a heads-up about the food. Didn't want anyone to experience cold sweats and other issues that arise with food that is tainted. Would have been a 4 star, had it not been for the food issues.
(3)
Bella L.

Horrible restaurant! Save your money and go somewhere else. It I had a choice, I would give them zero star. This restaurant has average food, nothing noteworthy. What angered me is that when I called in to order for pickup, the staff was rude, and denied me of the order. She claimed that the restaurant was too busy (I drove by minutes later and saw only 1/3 was filled) I would have to come in and wait at the bar instead. What kind of customer service is this? I have never heard of something like this!! I am from New York, and have been to plenty of nice restaurants; never had one restaurant treated me this way. I was almost tempted to speak to the manager but opted not to waste my time. Casablanca has lost my business.
(1)
Niosha T.

Great location and service but the food isn't all that great and I could've gone without the club music in the middle of the day. The ceviche tasted 2 days old and the lamb pita was greasy. The Mediterranean salad with tuna was great though.
(2)
Kelsey M.

The most amazing dining experience during my entire week-long vacation in Fort Lauderdale. The service was extraordinary and our waiter was delightful. My friend and I were seated near a large, noisy group, but yet I still felt well taken care of. The breadsticks were INCREDIBLE only matched by the homemade pesto. I would probably just go back for the service, breadsticks and pesto, they were that wonderful. I had a burger that was perfectly cooked with a side sauce that matched and my friend ordered the walnut chicken and it was equally delicious. A wonderful experience and I would highly recommend Casablanca Cafe to anyone and everyone.
(5)
Kristin R.

I have driven past this place several times and have noticed that it is always busy. It's located across the street from the beach so the views here are great. Meter parking is available right around the corner from the restaurant. My boyfriend and I came here for X-mas eve and we had dinner/drinks at the outside bar. We came at 5:30 PM and the timing was perfect because the place was half full and the atmosphere was peaceful and pleasant. It's so nice to sit outside and look at the beach and feel the ocean breeze, how cool! Our bartender was friendly and provided good service. The diver scallops were absolutely amazing. I also ordered the hummus which was tasty. They had happy hour from 4-7 which consists of appetizers at the bar for around $5. The place filled up quick and by 7:00 PM people were standing around the bar wishing they had a chair and all the tables were full in the restaurant. This place must be popular amongst the locals as we met several at the bar. It also draws in the tourist crowd being so close to all the major hotels on Ft. Lauderdale beach therefore, there is a good mix of people that come here. I will definitely be coming back here. The price you will pay here for dinner will be comparable to a nice steakhouse dinner. Definitely over $100 for a couple to eat here but well worth it in my book.
(4)
Rob H.

Had a very good meal. The location on the main drag in an old house is cool. Our waiter was attentive
(4)
Ellen H.

Ohhhhhhhmyyyyyyyygahhhhhhhhh! Nomnomnomnom.. Came here for a romantic dinner on vacation and could not be happier. They did not take reservations that night (don't know if they ever do?) but when we put our name in for a table, we were directed to the bar where there was ample room and even a high-top where we sat and drank our perfectly-made mojitos (just into the strong side of ideal -- which is ideal for me!). In the bar, a pianist and singer were entertaining the crowd, and the piano even had a tabletop ON it so patrons could eat AT the piano while enjoying the music. We were taken to our table, in the outdoor patio which -- because of a tropical storm nearby -- was enclosed on 3 sides but still open on the street-side to keep an airy feel. The enclosure was more than adequate as we were dry and warm but still able to get a breeze during our meal. The bread and oil were delicious and the mojitos at the table were just as good as those at the bar (sometimes your drink quality changes from one to the other but not here). The entrees were literally to write home about. Seriously, I texted my parents from the restaurant the meals were that good. I had Blue Crab Crusted Florida Mahi Mahi which is served over whipped potatoes in a lobster sauce. I was practically licking the plate. It was one of those meals that puts you in a good mood all night! A little bonus in this place is the history -- I went upstairs to the bathroom and noticed that it looked like there was a fold-out ironing board in the bathroom, as well as a linen closet.. weird for a restaurant.. I asked a waiter about it and he told me that the restaurant was actually an old home -- the first on Fort Lauderdale beach! If you come to F.L. make sure you hit Casablanca's -- you will NOT be disappointed!
(5)
Timothy P.

Wanted a quick brunch while enjoying a cloudless Sunday sky that made the Atlantic the blue you want to see once you hear that big game wine of your reel when you know a marlin has just decided to have its lunch. Casablanca Cafe was perfect, right next to the hotel with a perfectly tucked away table looking directly over the beach & ocean. Was a little worried about road noise but it wasn't an issue. Ended up ordering the Calamari Fritti w/crispy ensalata, shaved scallions, sesame seeds & topped with a lemon-thyme aioli. That along with the Chocolope appetizer had us anxious for the beach & we ended up there in a quick minute & we quickly realized that the closer we got to the ocean the prettier it became. I know my guest from ATL wasn't used to this convenience, especially on an 82 degree cloudless day in January. It even had this FL guy really impressed.
(4)
Larry S.

Cool restaurant on the beach! Good food, and drinks. We had a group of 8 and our waiter (Jaime ?) took great care of us. We almost went back the next day to get another meal. Thanks!
(5)
Tanya S.

I'm a local and we come here regularly. Great location, great happy hour and good food. Wonderful atmosphere. Parking at the lot is 5 dollars. Keep up the good work!
(4)
Hali L.

Food Paradise!!! First of all the location is great, you are directly across from Ft. Lauderdale beach so the view is beautiful and makes you feel as if you are at a resort. The food is fresh and delicious any time of day(I normally go for dinner but went to a daytime bridal shower and lunch was just as good). I highly reccomend getting fish as all the fish in this restaurant tastes so fresh it's like it jumped out of the ocean and right on to your plate. You can not go wrong with anything on their menu.
(5)
Victor B.

Best spot to stop for a lunch or aperitif on your way from the beach. On our two visits we tried crab cake ,angry escargot with lemon, dolphin taco and sangria. Service was good and view from the patio magnifique
(4)
Mike V.

To me, this place is a one and done type of restaurant. Other than the awesome location and great view of the ocean, which you pay a premium for, there is nothing here to bring me back. The service was slow and pretty unattentive. The food was decent at best. The bill was large. This place has a ton of potential to be a Fort Lauderdale gem, with the great ambiance of being an old-time home across from the beach, but the food needs to step it up.
(3)
Lyn S.

Ate fish and chips for lunch yesterday. Delicious! And plenty! Also shared the jumbo shrimp appetizer...again delicious. Service was excellent too!
(5)
J B.

Wonderful location, we were seated at a great table fairly quickly on a busy night, the music (both recorded and the live piano player) was super, and our server was efficient and friendly. HOWEVER, a few things knock the rating down quite a bit. First, the kitchen staff needs to READ THE MENU. If Tuna Tartar is supposed to come with avocado, it should, unless there's been some giant avocado blight across the southeast. We asked our server and he pointed at the cucumber and said that's what it comes with, not avocado. Second, our creme brÃ»lÃ©e was advertised as coming with mixed berries, but instead showed up with one said and lonely blackberry, and a huge (and unnecessary) dollop of whipped cream. Finally, the gentleman who brought out some of our food when our server was busy was disinterested and even a little rude. We even saw him step right over a tangled mat near the bar that was a huge trip hazard - fortunately one of the patrons fixed it to keep us all safe.
(3)
Lily S.

Yum yum yum yum. Had a magical few lunches here while I was in town for a seminar. I can't say enough good things about the menu, the waitstaff, and the layout of the place. You can eat delicious food and watch the waves roll in. JUST TRY IT.
(5)
Rick A.

We absolutely love this place. The food is to die for, the view is unbeatable and the service is the best anywhere in FTL. Try the Mediterranean Trio for an appetizer. The Clam Chowder is nothing like you've ever had before. My wife loves the Panini Sandwich and I always get the Bleu Cheese Burger. All Excellent.
(5)
Judy S.

The food here is delicious...had the spicy shrimp scampi on polenta..wasn't spicy but it was still very good... my bf had the herb chicken rigatoni..rich tasting dish..I love them both. the patio is the best spot to sit to enjoy the view of fort Lauderdale beach.. I would definitely come back again
(5)
Uyen C.

Great location, terrible food. Came here because it was within walking distance from our hotel and got 4 stars on yelp. The appetizers were good, but that's about it. And that means they didn't screw up fried calamari, steamed mussels, and buttered escargot. Those are pretty much foolproof. We had a big group, ordered 7 different entrees, and the only one was somewhat decent. The rest: MEH. This was the worst dinner I've had in a long time.
(1)
Pete M.

Nice 2nd floor dinner with wife and 2 friends. Definitely well located. We had snapper,Mahi and sea bass. All respectable. Order a few appetizers-calimari,mussels and get a bottle of wine. Marlin our waiter was very attentive. Good spot.
(4)
Christine C.

What a fun place! My husband and I went on a Thursday evening and it was very busy around dinner time. We had a short wait and still got to sit on the patio where we wanted. The waitress was great - as attentive as we wanted her to be. The food was WONDERFUL! We split a Greek salad and it was very good. My husband got the crab crusted mahi as it seemed to be a popular item. I got the lobster and it was amazing. Market price was $45 for 2 6oz lobsters... It was so much food! Overall great experience and I would definitely recommend!
(5)
Courtney L.

I saved this for my 100th review of the year (completing the challenge) because this was such a special experience. After a few flight delays, we had finally landed in Ft Lauderdale and we were starving. We stayed at the Westin which is just a mere block away and when scrolling through Yelp for a place to eat, we came across Casablanca Cafe. The most romantic restaurant in FTL? We walked up and the outside was freakin' packed. Romantic? I don't think so. We asked how long the wait was only to find out that if we wanted to eat inside, there wasn't one. Neat! It was dark anyway so we couldn't see the ocean if we wanted to. We were seated next to the fireplace and it happened... everything just kinda slunk away. The room was pretty loud, there was live dueling pianos going on, but somehow the dark room, the candlelight and the fireplace just had the absolute perfect ambiance. It kinda hit us then... this was the first night of our honeymoon.. could anything be more perfect? The answer: YES. And that perfection is called the scallops, but I'll get back to those. We ordered drinks and ceviche to start off the night. Service was really friendly and everything came out quickly. The husband declared this ceviche the best he has ever had... and this coming from the guy who has been holding legendary Ecuadorian ceviche over my head for the past 10 years. Needless to say, it was good. I've also never had ceviche with plantain chips, but now I don't want to have any without! (that's a lie, I'd eat ceviche with a bladed spoon if i had to, love it). Anyway, I ordered the scallops and dear God, this is the best meal I have literally ever had. The scallops were so juicy. So well-prepared and just so fresh... then dipped in a pool of orange caramel glaze... I'm drooling remembering this meal and I will have probably booked a flight back by the time you read this. The caramel glaze was insanely good. I savored my scallops, but you can bet I devoured those whipped potatoes while dipping them in the sauce as well in no time. The husband ordered the Thai curry. It was good, but he so lost. I gave up half a scallop to him which pretty much grants me a VIP pass to heaven.. which is good because I am now convinced that all the clouds that make up heaven are made out of Casablanca Cafe's sea scallops.
(5)
Fehzan A.

The food here is absolutely delicious! We had the fried oysters, mahi mahi, and mussels. All amazing. My only personal complaint is that everything is doused in oil - that's not a bad thing since it taste better, however had I known that in advance, I most certainly would have asked them to use less! I would come back again.
(4)
Lysa M.

My new favorite spot! We had the Escargot, Sashimi & Mussels as an app then later shared the Chilean Sea Bass which was "Exquisite". We reserved a seat on the top balcony which overlooked the beach, everything was Amazing & the waitress was super nice and helpful. Outstanding : )
(5)
Carlos L.

You gotta love the location with the view! parking can be a hassle. I only had 3 appetizers: calamari, brie, shrimp, all great, which is probably a good indication of the entrees, they also have their house-brewed beer, pretty good. Service is ok, they do cram a lot of tables in a tiny space, and it can get loud in there. I would come back.
(3)
Nick A.

Beautiful restaurant and view with overpriced, small portioned, but good food. You can eat inside or out, and even inside the doors are open so you can see the ocean and feel the breeze. We ordered the chili dusted scallops, and damn they were great, best I've had and met the hype that they get on yelp. They were big and the flavor of the orange caramel sauce and the chili dust was amazing, I could eat a bowl of that caramel sauce. Only problem with the scallops was that they were 28 bucks for 3 of them, that's pretty ridiculous but not as ridiculous as seeing another fellow yelper stating that he received 4 in his dish. The scallops came with mashed potatoes and veggies, both were delicious, always nice to see effort put into sides like these. The free bread had a lot of potential because it came with cheese and pesto but it was stale and and had the texture like it was under a heat lamp since the dawn of civilization. The appetizer salad was small but fresh, but not worth ordering. The clam chowder was legit. For dessert the creme brulee was a disgrace and should be taken off the menu asap, tasted like a lovechild of jello pudding and publix yogurt. Service was great, for what it's worth our waiter ranked their best dishes as 1. chili scallops 2. sea bass 3. mahi, and no those aren't the most expensive dishes on the menu. The food at the surrounding tables looked good. So not all places on the beach are tourist traps, but here you'll be dropping some weight in your wallet to get full unless you just had gastric bypass surgery.
(3)
Kenneth F.

5-rock stars as good as it gets... Food service atmosphere people watching perfecto! Ahi sashimi, Mahi fish tacos and mahi fish sandwich... simple but perfect! Top it off with the best key lime pie ever eaten... and trust us we've had our share!!! Right across street from beach so great views... so much fun too!
(5)
Marc L.

A Saturday night, party of seven, the service was absolutely too slow. Any other restaurant, I would have given it a 1 star, but the food was amazing. Everybody tasted off of everybody elses plates and we all agreed in the end that food like this takes time to prepare. Walked away in forgiveness for the poor service. We all had fish ofcourse. Sea bass was phenominal. Grouper was great. The blue crab rissoto was to die for as they say. I had a glass of house chardanay that was decent. All in all, during the meal, the conversation went from small talk to talk about the food. Tells you something right there. No one was disappointed, not even the sally's in the group (Harry met Sally reference). Good Reviews were on the money. A great seafood place
(4)
kelly s.

Excellent food, service and atmosphere. The Mahi Mahi and the Mediterranean Kebab were fantastic! Great wine as well! Definitely going back!
(5)
Brynne M.

I did NOT have very high expectations when we stumbled on this place. Any restaurant right on the beach can survive just by charging a lot. But to my pleasant surprise, everything we ordered was great. I was especially impressed by the clam chowder, which is difficult since I frequent the Northeast.
(4)
Mike R.

Incredible! Amazing food and atmosphere. For lunch or dinner, this is one place you don't want to miss.
(5)
Jenni B.

While on our honeymoon in Ft. Lauderdale, my husband and I decided to eat at Casablanca Cafe after reading all the good reviews online - we were not disappointed! We sat outside with an awesome view of the ocean. For our appetizer, we got a calamari (best I've ever had) and the free bread with spinach pesto. I ordered the walnut chicken, which was one of the best chicken dishes I've ever had in my life! The risotto was excellent. Hubby got the swordfish, which he enjoyed but found a tad bland - he surprisingly liked my chicken better. We split a side of asparagus to get some veggies in, which was expensive, but delicious. That would be my only complaint - I wish the entrees came with more veggies. The waitress was nice, attentive, and knowledgeable. They were also very accommodating with my food allergies. I wouldn't be able to afford eating here on a regular basis, but for a nice night out, it's a great choice!
(4)
Michelle Marie R.

Small piece of romance with ocean view! Can't beat the ambience and service is spectacular! Please order the mussels! Delish!
(5)
Brian R.

We've been many times and the food has been on a progressive down hill. The duck which was a wow is now over cooked. The steak poor. Bread was brought to the table by the time the entree was served. Servers seem to be stretched too. Prices up and quality down over several visits? Won't be back.
(2)
Kevin N.

Okay, let's be truthful: I never told anyone to get on a plane near here, or, for that matter, begged them not to get on same. That would be weird, frankly, as Casablanca Cafe, though it sits near the open promise of the sea, might beg the black and white (or better yet, sepia-toned) tale of some sort of bygone moment or love past, some sort of life imitating the silver screen moment. The reality of Casablanca Cafe is pretty terrific still. Regularly the concern with these spots is that the local buzz might be so heavy as to render a table untenable, but in this case the key seemed to be darkening the door at the right hour, which in my case was before the dinner rush but after the lunch bump - in essence, late afternoon, where folks were eager to lean back and take things all in with wine and conversation. For my part, I scared up a beer (side note: please, Fort Lauderdale beach, I beg of you, more flavors?), and launched into a chat with proprietors. But I was aware that the barkeep ran a tight shop, that he'd been here for awhile.
(4)
Lizette Q.

Awesome place, very nice and very romantic. The location is great, right on A1A and across the street from the beach in Fort Lauderdale. It's away from the bars and restaurants that lie on A1A, which adds to the cozy ambience, however, still a quick walk to the bars and nightlife that occupy the strip. The restaurant has seating in and outside and I would recommend seating outside to enjoy the ocean breeze. The inside does offer live music (piano bar) but a bit too loud for my taste. We started with two appetizers; the calamari and the Mediterranean Sampler - both were equally delectable. For dinner, I opted for the Pecan Crusted Tilapia. My dish was delicious and I enjoyed how they served the food. The food was served in layers; from top to bottom were the vegetables, then mashed potatoes and lastly the tilapia - each bite was a perfect bite. Overall, I would definitely recommend this place; it is a bit expensive but the overall experience is worth it.
(5)
jen r.

i like to venture over to ft lauderdale every now and then. so we met some friends that live up in the 954 at casablanca cafe. they didnt take reservations, we got there at 830 prime dinner time, we waited at the bar for about 20 minutes. the service was great, everyone was really friendly. we ordered 2 appetizers and 4 entrees and quite a few drinks. total bill was 280 which i found fair for how much we ordered. definitely not cheap but delicious quality food and drinks. i loved my eggplant ravioli, the scallops were awesome although a little spicy. the special blue marlin ceviche was phenomenal! and the lamb chops were surprisingly great. the ambiance and location is what really makes this place great. sitting outside on a summer night isnt an issue because you feel the cool ocean breeze.
(4)
Elizabeth S.

Great location, perfect spot for outside dining. Efficient, friends and knowledgeable staff. All in all a wonderful meal.
(4)
Lea Ann H.

The food was delicious. We went for lunch and sat on the patio next to the sidewalk. It is a nice location across from the beach with good people watching. My husband had the lamb sandwich. It was good and the greens were fresh. I had the tiger shrimp appetizer and a cup of the clam chowder. Both were excellent. The Bloody Mary's were also tasty. The service started out great as we were on the early end of the lunch crowd. But as the place filled up, the service slowed down quite a bit. Ultimately worth going there.
(4)
Moved_to_Florida D.

Barring the great location. Not great. Food mediocre at best and while luckily, we were in a great mood, so found it amusing? Of the 5-6 servers and staff we saw? All but one could best be described as sullen. Perhaps this was just an anomaly but there are far better places to try!
(2)
Scott S.

I am a big fan of the Blanca...I came here after looking for lunch after I landed, and the Yelp reviews of every other place within like a 15 min walk was total garbage..except for here..great reviews and after coming here, it deserved them.. The decor here is fantastic, both inside and outside..so can't go wrong with either..also there is a different vibe here for lunch and dinner..The lunch was very laid back, and the dinner scene at good music and lighting, and would be a great place to take a date..esp if you are trying to impress her.. the place isn't too expensive either..I had mahi mahi tacos off their specials menu which were really good, and we also had a middle eastern platter which was a mix...both excellent, and the drinks are interesting and pretty strong..
(4)
Hassan R.

Great atmosphere, loved the Moroccon inspired interior. The salmon was fluffy and fresh and the spinach was delicious
(5)
Stephanie A.

We were on vacation and ran across this place. It looked so romantic, we tried it. Tho my husband's food was good, my flank steak was not. Flavor was so bad, I had to add A-1 sauce. Our server clearly knew I hated my dish, yet didn't even acknowledge it. Don't order the flank steak!
(2)
Jean D.

LOVE THIS PLACE ! I have never been disappointed here and I've been a regular for over 4 years. Very friendly and pro. staff. LOVE the piano player on Monday nights!
(4)
Kailyn G.

My co-workers and I came here when we finally had time to take a break. And we figured we should take advantage of being in Florida in December and spend some time near the beach. We sat on a small outside patio to the side of the restaurant and I got a glass of sangria. Perfect since we had a group of 7 and I didn't feel like we were in anyone else's way. And we were taking advantage of the weather. For appetizers, we got the baked brie, calamari, and alligator tail. The brie was good. The calamari and alligator tail were nothing special. They also give you bread with some delicious pesto. For entrees, I got sea scallops. They were good, served with some vegetables, whipped potatoes and crispy yuca. The Alaskan salmon was apparently very good too. The surf and turf - the steak was much better than the lobster tail. Service: friendly, not overly, but the waiters and host made pleasant conversation. Food came out in a timely manner, except the dessert which they apologized for. Environment: They have good lighting - lots of Christmas lights, large amounts of outdoor seating. Right across the street from the beach.Live music - a guy who sang and played the piano.
(4)
Amy S.

My girlfriend and I came here for lunch one day. She had the kabobs and I had a chicken sandwich. Both were very good but nothing overly special. Waffle fries however were amazing! Drinks were just ok. Service was very good also.
(4)
Lynda R.

What can I say. Location and view were great. Service was awesome. DÃ©cor was delightful.. Food was delicious and reasonably priced. We almost went back a second time and I would have if I didn't want to try so many other places during our short stay..
(4)
Dan S.

Overall, disappointing for the cost. The service and ambiance were fine, and we had a great table facing the ocean. The menu promised good things, but the execution was lacking. My grouper special and my partner's walnut chicken both came out overcooked (with the chicken obviously having spent time under a heat lamp). The sangria was dull, and the Mediterranean Plate was the usual hummus, pita, and veggies; serviceable, if uninspired. I don't think I would feel inspired to write a review if not for the cost. At close to $100 for two people, I had hoped for better.
(2)
Gigi M.

I've never gave the 5 stars before. This restaurant deserves for never being bad time. The food is always perfect and delicious, the service has always been great. Can't beat the location right in front of the ocean. The drinks are good the people look great what else can one ask for. On top of it all good, honest food! In my opinion the best in Fort Lauderdale so far.
(5)
Lola Z.

Was good! Tried the rack of lamb with sweet potato mash, chicken with goat cheese and the berry mojitos. It's right on the beach, they have a private parking lot ($5) and live music every night. What's cool is the building is like a house with different rooms, balcony and patio seating & different ambiances. Great place to gather with friends or for date night.
(4)
Aafaque A.

We stayed in Westin resort. This is only place I would recommend anyone who comes to this area to go. Rest if places are crap. All the restaurant add gratuity in the bill so the waiters care less. But Casablanca folks are very prompt and courteous.
(4)
Cee L.

The evening started with easy parking and access to the restaurant. No reservation was needed, so when we arrived, we were immediately greeted and seated outside at a very romantic table. Our waiter immediately came and greeted us. We started with a bottle of wine which was fairly priced. After the wine was served, we ordered calamari appetizer covered in somewhat of a Dijon sauce. This was the beginning of the end!!!! I ordered Mahi Mahi COVERED with jumbo lump crabmeat, and lavishly glazed with a garlic sauce. To DIE for!!! The other order was a filet mignon with a bleu cheese topping and tiny sliced apple cubes. PHENOMENAL!!!! Needless to say.... The experience was fantastic A+ the ambiance A+ and the price was extremely fair!!! Appetizer, Dinner, bottle of wine, dessert, and coffee= 112.00, service=PRICELESS I HIGHLY recommend this restaurant when in Ft. Lauderdale
(5)
Gavin D.

Probably the most surreal dining experience I've ever had. The night we went, the place was full, leading to the reasonable assumption that the food would be good. Sadly, it wasn't Service was peculiar, we ordered a bottle of wine and just a glass arrived, I changed my order and then two starters were delivered. The waiter had his mind on other things, I think The wine, a pino grigio was best avoided. It was sour and flavourless. The food was awful, it promised so much but delivered so little.
(2)
Sebastian M.

loved the ambiance for this place, always have table open for you, the waiters are friendly and courteous, i asked to be seated somewhere else because the wind from the outside dinning was too gusty, and has able to relocate me without any problems. i only had one set back, which was that i was looking forward to their recommended mussels, but they ran out. the price was comfortable, the appetizers where delicious, and desert was outstanding, we had the red velvet cake. will go back for our anniversary.
(4)
Serge B.

The restaurant occupies 1921 built building and creates atmosphere second to none. The food is pretty good, the corkage fee is $20, what's not to like?
(4)
Frank S.

Great view! Great food! I've dined at diner and at lunch during a long layover. I love their walnut chicken! It's definitely work it!
(5)
Florencia B.

Great live music!!! It has a piano man who plays lovely. The waiters were really friendly and patients. The atmosphere was very romantic with candles in every table. The food actually has 3 stars, but because of the live music and the service I gave it 4 stars. We ordered calamari fritti for appetizer, it was OK, I'd have prefer to have the aioli sauce on the side (as usual), so if you go beware of this. For main course we ordered caesar salad, crab cakes and gnocchi with pesto, it was very good. Unfortunately we discover this place in our last day of vacation.
(4)
Teri C.

Prior to my visit to Fort Lauderdale, I did my research on Yelp to find out what restaurants I couldn't miss. Imagine my luck when we were driving along Fort Lauderdale Boulevard and I see the highly rated Casablanca Cafe. My fellow dining companions has dined there before and was open to going again. We joined the 30 minute wait on this lovely Saturday night. With seating outside and in, we chose to go for whatever came first. Since they had live entertainment, it was actually quite hard to hear each other when we finally got seated inside. (Perhaps we should have said outside then!) They immediately greeted us with the yummiest bread with pesto dipping sauce. I could have easily stuffed myself silly with this starter. We also ordered the "Calamari Fritta with shaved scallions, crispy ensalata and lemon-thyme aioli" ($7.95) and "Phyllo Wrapped Baked Brie with blueberry chutney, sliced French baguette, walnuts, and fresh fruit" ($12.95). The calamari was pretty good, and the aioli made it taste special. The brie platter looked fabulous and I did enjoy it all. However, I think they should have provided more bread to accompany this dish. Our table was pretty crowded by now with our starters, the candle, and our large water glasses. It's a good thing we didn't order additional drinks because there wouldn't have been any room! (Some assistance, like removing the candle, would have helped!) For our entrees, my companions ordered the "Casablanca Crab Cake with lemon aioli and roasted red pepper coulis" ($12.95) and the "Tilapia Francaise dipped in egg batter and pan fried, served with rice, Casablanca vegetables and lemon sauce" ($19.95). The crab cake was a nice size and had a good flavor. The tilapia was also pretty tasty too, and this was from someone who doesn't like fish! The BF ordered the "Blue Crab Crusted Mahi Mahi that's pan roasted, served with whipped potatoes, Casablanca vegetables, lobster sauce and chives" ($25.95), while I had the "Chili Dusted Sea Scallops with crispy plantain, whipped potatoes, chipotle-orange caramel sauce" ($26.95). The Mahi Mahi was pretty good, but I focused the most on my dish. I was really enjoying my dish with it spice and sweetness, until I noticed it was a bit sandy. Thinking that it was just that one scallop, I soon realized it was like that with all my scallops. It tasted like there were shell bits, and I know it's not the black sesame seeds. For dessert, we all shared the Key lime pie since you can't leave Florida without a taste. Once again, beautifully presented with a couple of lovely sauces that had us guessing what they were. Although it was good, my companions found the pie to be more gritty then silky and smooth, and the latter is what they are more familiar with. I was so caught up in the sauces myself. (Were they raspberry and passion fruit honey?) For the food, I give them a solid 4 stars (except for the gritty part of my dish). This brings me to the service portion of my dining experience. Our waiter was below average. He took away our dishes not once, but twice, before we were done eating them! He picked up the calamari plate, only to have my friend tell him she was still eating from it, before the plate came back down. And this was also the case with the brie platter as well, he picked up the dish to remove and the BF had to tell him we were still eating it. He also wasn't very good about refilling our water glasses and wasn't around much to check on us. I think he was a bit too casual as a waiter. I give the service alone a 2 star. Therefore, a solid 3 stars sums up my experience at Casablanca Cafe. Yes, I would definitely go back there again and dine outside the next time. Hopefully I'll get a different waiter by then. (Pictures from our dinner can be found in the business profile.)
(3)
Elizabeth E.

I went to this place 3 times while I was on vacation. Twice for lunch and once for dinner. Now I'm going to say this right off the bat, the dinner wasn't fantastic. The atmosphere and aura of the place was great, they had a live band and candles and all that jazz. But the food was very bland, and not just for me but for my two fellow companions also. On the other hand, the lunch was superb. I had the Barbeque Pork with parmesan waffle fries (*mouth watering*) and the Cobb salad. They were both fantastic and for being on vacation it was relatively cheap. I reccomend anyone go there for lunch and who knows maybe try the dinner out!
(4)
Lenore B.

Basically loved it, We were on vacation for a week, and ate there 2X. Great service, reasonable prices, lovely ambiance. If I had to complain, I would complain about the bread and dipping sauce. We tried it once, just a nibble, but didn't bother after that. Wrong texture for a dipping sauce, and both times it was served stone cold. Didn't work for me. Overall, tho', very pleased
(4)
MaryEllen L.

My Boyfriend and I LOOVE Casablanca. We are locals right here in Ft. Lauderdale and visit often. Our experience was very unpleasant! We were seated right outside which was great because the view was amazing.Our "server" Christian I believe was his name poked in once saying I will be right with you. We had already received drinks from the bar so we were fine,it was my 25th birthday so we didn't mind sipping on our wine and enjoying the view. So when we heard back from our server Christian 15 min later! we put in an appetizer and I am not kidding when I say he acted annoyed to be even waiting on us. When I gave him my order he just walked away. We didn't receive our bread until after we got our calamari,with no lemon like we requested. He never checked back to give us any either. We get our main dishes and they are amazing,we had no silverware so the food runner had to retrieve silverware for us. He never checked back for drinks,instead get this,the food runner again noticed our drinks we empty and had no water. Our entree is basically over before we receive our drinks, which was extremely annoying!!!. When we received the check he brought us the wrong one,which was fine but when we told him he was acting like we didn't know what we were talking about. Then he read it and walked away noticing he was in the wrong. So ridiculous. I am a server so i know how frustrating it can be sometimes,so I let a lot of things go.But you should never ever treat your guests like crap or act like you are annoyed because you are having a bad night. Get a new job if this is something you do not enjoy!If you go to Casablanca the food is amazing the service is awful. Christian was the worst server I have ever had,and I highly recommend you request to NOT have him. He was a HUGE disappointment!!
(2)
Kurt S.

Good food - but late to table. In around 5p with wife and two kids. Sat outside. Really beautiful. Server good - no complaints. But food late to table and very long between order and food. Probably a 5 on food if on time; certainly a 4 on service. But put together, underwhelming for $180 for four.
(3)
Michael W.

Me and a couple of friends were staying at the Ritz in Fort Lauderdale, and asked the door man where he suggested to eat for dinner. He sent us to Casablanca which is within walking distance, a few blocks away. At night time the whole place was lit up with red lights, which gave it a cool romantic type of vibe. When we got there the place was completely packed. The MaÃ®tre d told us the wait was about 45 minutes. The night was nice so we chilled across the street at the beach. About 45 minutes later we were sat down at the upper outside balcony. Let me just say that the tables up there were really small, and the seating was cramped. I think this place gets so crowded that they utilize every bit of real estate they have. To get things started we ordered a few appetizers. We had the Cajun Alligator tail, the Prince Edward Mussels, and the Baked Brie. All of them were very delicious. For our main entrees we ordered the Black Grouper and the Sea Scallops. Both were outstanding, and the Sea Scallops were some of the best I've ever had. To top of night we decided to go with the Key Lime pie, and the Creme Brulee. Can you say Outstanding? I would recommend calling to get a reservation, or be prepared to wait awhile to be seated.
(5)
Krissy W.

Can I just say that I loved the spinach pesto with their bread so much that when I returned home, I tried to mimic it. Omg. The taste was ahhmazing. This says a lot and was a great way to start our incredible bday dinner (in January). Before I get into my love for the food, the place itself is really cool and is very Casablanca-esque. It's open air, outdoor and indoor seating, on the water with live music near the bar. It's not very big, so be prepared for a possible wait. Still, Perfect. The Brie app was savory and the plate was overflowing with Brie and a variety of fruit and phyllo. Loved. My dinner was the chili dusted scallops. Words can barely describe how much I loved this dish. The flavors were exploding in my mouth like tiny fireworks of delight and deliciousness. :) really, I'm not exaggerating. The combination of flavors from the chili, to the orange- caramel sauce, was absolutely delicious. You will want to savor each bite and ration your scallop to sauce perfectly because they complement each other so well. Although, you could also find yourself licking the sauce right off the plate. The scallops were big and fluffy soft, with great flavor and cooked just right. My friend had a Caesar salad and crab cakes. She, too, raved at the quality and tastiness of both. The cakes were not overfilled with stuffing which is a must. All you want is delicious crab. Based on our excellent food choices, I really am confident the rest of the menu is just as appeasing. I don't know much about Moroccan food so i dont know how it fits the bill by definition, but I can't wait to revisit Ft. Lauderdale, because I will certainly return. Oh, the live music is a nice touch. He had his moments but they also made for good entertainment. More importantly, the service was perfect. Attentive, friendly and knowledgeable.
(5)
Daniel C.

We loved this restaurant! Chilean Sea Bass & filet mignon absolutely wonderful! Linda was an excellent server. Pricey, but worth it.
(5)
Doris L.

I'm a mini regular here now and have decided my original review does not do Casablanca justice and is kind of annoying. Great wine. Very good to super food. Perfect ambiance - never boring, by the ocean, romantic and boppin'. Lunch is lovely too. Plan to stay here a while (and wait at the small but lovely friendly bar for a table.) And order the Scallops. Just do it. You're welcome.
(5)
Nanette K.

The ambiance and music are both a little old and tired. The service was a little speedy. But the food was delicious. We started with yellow snapper ceviche. My friend had scallops and I had the sea bass. Both were amazing. Portion sizes were just right. The fish was prepared perfectly. Very enjoyable evening.
(3)
Beller C.

This small spot right on Fort Lauderdale strip is a must. The food is amazing and the character of the place makes for quite a unique experience. It's my second time here and I love the service! I'm not sure if they have knomes working in the back or something but it never seems to be a long wait or delay with the food. In FLL? Do yourself a favor and stop by for lunch or dinner.
(5)
c l.

Had dinner and then lunch a few days later. Both were excellent. Fairly priced. Service was perfect. Really nice place.
(4)
Sparkie B.

Ate here for dinner and then lunch the first time a few days ago- absolutely love this place and will be returning! ONLY issue is parking, which can be limited during season. Location wise, it's near perfect. Right across the street from the beach A1A, it offers the perfect view for out of towners. Also it's far enough down the beach where it's not overcrowded with people - perfect for lunch after a day on the beach. As mentioned, only criticism is parking. Dinner was impeccable. The service was very attentive and spot on. A band was playing downstairs and the hostess was very considerate offering us a more silent location to eat. I never write about the bread, but I gotta! The oil and pesto sauce for the bread was delicious! For my entree I had the sea bass. I have been a lot of different places, but honestly the that was the best sea bass I have had in my life. Would HIGHLY recommend to anyone! For dessert we had the coconut cake. It was light, but filling and the perfect balance of sweetness. For lunch I had the crab cake and French onion soup. The table shared calamari, which was topped in a nice Chinese style sesame seed mayo. Also tried my friend's fish and chips (waffle fries) . I would go back and order any of these things! Good portions and very reasonable price. Also, side note, there were a group of ridiculously rude customers. The hostess was more gracious then she had to be - that's an extra star in my book!
(5)
Mary Ann C.

Even on an overcast and rainy day the ambiance at this place was amazing. Very quaint with cobblestone floors and small round tables. We sat outside and the service was good. They were attentive but not overbearing. The lamb sandwich was huge. It was filled with shaved lamb cooked with caremlized onions. The mediterranean salad was equally as good. The platter came with a thick yogurt dressing on the side. If you are hungry I highly recommend this sandwich. Overall I enjoyed my time here. Most impressive was that my date said he had read the ratings about it. Next time I want to try the scallops everyone is talking about and where is that lobster sandwich? I didn't see that on the menu.
(4)
Jessica N.

A friend took me here for lunch today because it is one of her favorite places to eat and Casablanca's did not disappoint! We sat in the dinning area inside on the bottom level and it was perfect. All windows and French doors were opened allowing us to still enjoy the beautiful weather and ocean view. Even though I believe the up stairs area and patio seating to be the most desirable locations, inside was great as well. I had the fish tacos and they were the best I've ever had! Everyone else in our party loved their dish also! I will definitely be going back soon.
(5)
Krysten B.

I do quite a bit of traveling and often find myself dining solo (which I actually quite enjoy). Typically I'm seated at a small table fit into a corner, the stereotypical by-the-bathrooms/kitchen table. After requesting an outdoor table I was taken to the front of the patio, along the open space with the best view of the beach, where two other solo diners were also enjoying their dinner. I proceeded to have a divine 3 course meal and two glasses of wine, and all were absolutely lovely. I would just like to thank Casablanca for their hospitality, and for recognizing that despite my being alone, I was still looking for a good meal in a nice atmosphere, and for helping to make up for my lack of company with the treat of a gorgeous view. The next time I'm in Ft. Lauderdale I will most definitely visit again!
(4)
Charmie P.

Wonderful atmosphere, great drinks, excellent food and very attentive service.
(5)
Dean C.

pretty decent place, food's great, wish air had a better atmosphere
(4)
Michelle N.

Unbelievably delicious! Fantastic service and great drinks as well. I'm drooling just thinking about how great that meal was. I'd make a special trip back for this place!
(5)
Christina S.

Good Mediterranean food, awesome ambiance / ocean views, and genuinely good service at very reasonable prices! I'd go back!
(4)
Kelly S.

Big disappointment! Ate dinner twice in a week due to the convenient location from the W hotel. First time, I ordered the ahi tuna sashimi and it was SOAKed in ponzu sauce which was too acidic to begin with. The problem I am having is that they did not use good quality tuna to begin with and tried to cover up with sauce. They did not even slice them in one thickness either. Other colleagues seemed to have decent dinner there, so I decided to give them a 2nd chance. When I ordered linguini del mar - seafood pasta - the "homemade" pasta was too thick, bland, and severely over cooked. You could not separate noodles. On top of that, the seafood was not fresh (clearly cheap frozen food) and over cooked to make things worse. When i mentioned the over cooked pasta to the server, he said it was always cooked like that and not his favorite!! OMG! If you know that there is a problem, why not fix it??? The server was not paying attention and did not being any bread until we asked half way into dinner. It seems like a tourist trap. So, be careful. I know I am not going back considering poor service, low quality ingredient, and lack of basic cooking skills go into dishes.
(1)
J. D.

Last night we got away from the "strip" and found Casablanca CafÃ© for dinner. The decorum captures the essence of the movie and transports you back in time. Our server Marlon, was tall, handsome, soft spoken, and served us well. Cocktails were perfect. We shared the Moroccan sampler appetizer, which is a delight. The menu is packed with many elegant entrees, including some great seafood choices. I had the crab meat encrusted Mahi-Mahi, in a cream sauce which was wonderful. Damn, but I wish we had a place like this back in Connecticut.
(5)
John P.

We had heard good things about Casablanca but were WOWED by our dinner. We love Lauderdale's resturants and came away from Casablanca all agreeing it was the best dinner spot we've experienced here. Our waiter was Ted and he was perfect; freindly, helpful and prompt. The view from the oudoor balcony was breathtaking (the weather certainly cooperated). Most importantly, our food was phenomonial. We started with the onion soup and medertarian salad. Both great. e then ordered the mahi, scallops and pasta fridablo. Delictable; really, really good. The portion were very generous so no room for dessert. Bottom line, we will defitnely be back!
(5)
Jennifer H.

I would make a special trip back here just to eat their bread with their special green pesto and basil sauce thing. Oh my gosh..it was like a garlic, olive oil, basil tasting sauce that we one of the best things I've ever tasted in my life. As far as the regular food that was also unbelievable. We got the Brie appetizer with blueberries and walnuts which was wonderful and for entrees my fiance got the grouper with mashed potaotes which was delicious and I got the roasted eggplant ravioli with salad. There actually wasn't any eggplant really in it but it was so good i didn't mind. They put some type of creamy sauce over it and the salad which was very tasty. It's a really nice atmosphere too. Right by the water and you eat outside but still in the shade.
(5)
Douglas C.

After hearing such great things about this place for a long time, I finally had the opportunity to go on a Friday night. The delay was partially caused by the fact this place does not take reservations and it is kind of a schlep to head down to the beach and wait on a long line during "the season" when the beach area abounds with tourists. As it is summer here now, I finally went. We arrived at around 7 pm and were seated outdoors immediately. Surprisingly there was no indoor seating available, even though it was a rather temperate night. We had a direct ocean view. This is about as close to eating on the beach you can get in Fort Lauderdale. The decor is traditional comfort as far as I can tell, not upscale modern, not beach trashy, just kind of homey and cozy-very romantic. I did not venture indoors however. The crowd was constant through the night. They were busy. I started off the with the escargot and my girlfriend had the Caesar salad. The escargot was tasty but probably could have used a bit more of a garlic bite. However they were good and the bread served along with it was useful in soaking up the remnants of the garlic, butter, parmesan sauce. The Caesar salad tasted very fresh and the dressing was not overly creamy or heavy. The complimentary bread, which was fused with spinach pesto, was soft and sweet. I enjoyed it. For entrees I went with my waiter Andy's recommendation, the chili-dusted scallops. Four scallops served with potatoes in a nice spicy sauce made for a very fine meal. The scallops were tender, not stringy and in no way fishy. I also tasted the goat cheese walnut encrusted chicken breast (without the goat cheese and walnut). The breast was one of the most tender pieces of chicken I ever had. The saffron risotto serve with it was good, not great. For dessert, chocolate mousse was a decadent treat. Only suggestion would be to serve it with a little raspberry sauce. It was really good however. Also had a bottle of wine which they kept on ice for us. Service was good, not great. A little slow on picking up the finished dishes and I had to re-pour the wine the rest of the night after the first glass. Service was friendly though and they were quite busy. The atmosphere was great and I look forward to coming here again.
(4)
Marnie G.

We have been eating at Casa Blanca for years and have never had a bad time or bad service. We recommend sitting outside to soak up the beach but if you do sit inside, no worries as it is beautiful. We have sat up on the balcony upstairs which is a little crowded but if you get the table on the east end, it can be very romantic. The service is always great and the food presentation, portion and taste is wonderful. Last night I had one of the best dishes I have ever had in my life. I ordered the Snapper special. The fish was perfectly seared over cous cous with wilted spinach and almonds on top. Fabulous! Never pass that up if you can get it. My husband, the steak eater, wouldn't stay out of it and said he would order that over a steak any day. The only reason I am giving 4 stars is that it does get a bit crowded. A few less tables would fix that. I would wait longer for sure.
(4)
Olivia F.

Very nice spot. Right across the street from the beach, outdoor seating in the shade and sun. Ordered the piÃ±a coladas and drunken sailors. Both were very good. Also ordered the calamari and baked brie. Both were very delicious. Decent price range for everything. Overall good time and nice place.
(4)
Talia G.

One of the best resturants that I have ever been to. The atmosphere is perfect for romantic dinners - it's my pick for my birthday dinner each year. At first glance prices may seem a bit high to some folks, but really they're right in line with the rest of the beach establishments, if not actually a bit less. Sit upstairs on the balcony for an uninterrupted view of the ocean. Not that the interior decor isn't beautiful.... fancy yet cozy Mediterranean feel. Everything we have ordered there has been delicious. The wait staff takes the time, even when they are VERY busy, to make sure you get what you want. Keep in mind that this is a very popular place.... so be prepared to wait a while. I recommend hanging out by the bar. It has this old fashioned piano bar feel. Truly a Fort Lauderdale gem!
(5)
Steven B.

Whenever I am in Ft. Lauderdale this is the first place I go to eat, I love their Lobster Salad Sandwich. I find the customer service over the years to be consistent, witty and charming. The location is close to all the hotels I visit and your table gives you a great view of the ocean. Until I have a bad experience or they are closed when I arrive, Casablanca will serve me my first meal when I arrive in Ft. Lauderdale.
(4)
Erika G.

Best lamb sandwich (basically a gyro) I've ever had including years of living in NY and around Pittsburgh. Hubby got the fish and chips (which is so easy to get wrong) - also perfect and delicious. We only wished we weren't trying to watch what we ate because we wanted to devour everything in sight. We went back for dinner the next night and had the stone crabs and shrimp cocktail, both of which were very good, but I have to say I prefer this place for lunch. Oh, the pina colada was also very tasty. I think if my husband wouldn't have been too embarrassed he would have liked one for himself. Definitely go! Run, don't walk. A true Fort Lauderdale gem.
(5)
Michael A.

Very pretty place with a great view of the beach. Excellent burgers with a friendly staff.
(4)
Kristen D.

What a lovely surprise! My boyfriend and I stopped here after we viewed the menu on a walk in search of a nice meal. The outdoor area is amazing, offering a comfortable, homey feel alongside the beautiful views of the Atlantic Ocean. The service, ranging from the host to our server was impeccable and accomodating. The meal itself was to die for-- we started with the steamed mussels in a white wine sauce (delicious); I had the tuna and my boyfriend had the filet. Everything was cooked to perfection and just delicious. We also each had a martini, which were made just right (if anyone has ever had a bad martini, you know how wrong it can go). Another plus for us, but perhaps not for others, was that our table was located in a smoking section. We thoroughly enjoyed being able to have an after-dinner smoke, but I can see where others may not enjoy being in the company of cigarettes while eating. If you are in the Ft. Lauderdale area, please don't regret not stopping at the Casablanca Cafe for dinner or even just a drink- you won't be disappointed.
(5)
J B.

So far my favorite restaurant on the beach. Sat outside and it was very romantic with the beach scenery as a back drop. Service was great. Food was very on point. Blue Crab Crusted Mahi Mahi was a great idea for a dish and they pulled it off perfectly. Duck w. asian veggies had great flavor but the skin was not crispy on the duck which is one of the best things about eating duck. Also tried their Alligator Tail app and it was pretty damn good, never had alligator before it was definitely a new favorite.
(4)
Marc Aka Max H.

After this dining experience I remembered why I stopped going here: The service is really poor, inattentive, and sloppy. The tables are not clean, and the floor inside, when when walks from the outdoor seating to the bathroom, is ALWAYS sticky. Hey guys, take a mop and clean it daily, or more than once a day! The food was nothing to be impressed about. So, one asks, why is this place so popular and busy. I think it attracts a lot of tourists because of its ocean front location, the live music inside, and the menu is reasonably priced, but when one factors in the mediocre food quality and the less than poor service, why bother? Walk down the block to the Ritz Carlton and enjoy an outstanding meal for not too much more $. And all the gay men in the area, please, stop frequenting this joint and make them clean up their act. It is really pathetic.
(1)
Stewart K.

The best thing about this place was the cute blonde hostess with the Omkara tattoo on her back. So that's why I'm bumping this place up a star. The food was bleh though. My escargot tasted like nothing, really just nothing. No discernable taste, just snail texture. For dinner, I was served the fishy tasting Grouper. I, however, just ordered the Grouper. Now I know you are yelling at your computer right now saying that "Duh!!! Of course Grouper tastes fishy you idiot!" Which I reply, "Listen toots! I am a fisherman, ya see, and fresh fish does not taste fishy; that fishy taste is rotten fish, Shirly!" And I would be correct.
(2)
Aaron G.

Sometimes the service is not so good and the food totally makes up for it, and before you know it you have just had a great experience...well this is that spot. It probably doesn't help that I am rolling solo.
(5)
Stephanie C.

Ambience, ambience, ambience. This place definitely gets it for location and unique style. The fact that it's an old house directly on the beach in the middle of A1A is definitely something unique, and I enjoy it every time for a date night type of feel or it's usually a spot I take people who are from out of town. It's a great little place. They keep all the windows open for the inside so the breeze comes through and have beautiful outdoor seating on what used to be a porch or patio. The food is good, had salads and sage chicken fettucini last time with an amazing truffle sauce and goat cheese. Although the food I've had has never been unpleasant, it's definitely a place priced more because of the atmosphere, not the food and service. If you don't want to pay as high of prices, lunch is also a good option there and equally as lovely in my opinion, especially around sunset time. I'm never disappointed when I leave there. Great spot for a nice meal on the beach.
(4)
Taryn H.

We had the alligator fritters and Chili dusted scallops. I think the Chilli dusted scallops were a little too buttery and sweet (I know how can something be too buttery, trust me it was amazing but just a tad too buttery). The service great, the drinks were great! I highly recommend checking the place out but be prepared for a long wait even after 830pm.
(4)
Blake B.

Having always wanted to try Casablanca, my boyfriend and I decided to dine here with another couple on a Tuesday night when we could take advantage of 50% off the total bill for all "In the Biz" people. Being as 3/4 of us worked in the service industry we figured there would be no problem. Unfortunately you could only take advantage of this deal in groups of 1 or 2 or at the bar. So regardless of the majority of us working service, we had to dine at the bar. This ended up not being an issue as our bartender Jennifer was pleasant and gave us great service.. BUT we would have much preferred to sit around a table and be able to socialize. I suppose beggars can't be choosers :) Mussels are a must try! We choose to get the scallops as an entree as they were highly recommended on here. Were not disappointed. The mixture of sweet and spicy proved to be exceptional. I choose the peppercorn crusted filet.. omg! Amazing. It came over a sort of hash brown patty with a red pepper and granny smith apple salsa type thing and finished with a gorgonzola cream sauce. Must try if your a meat eater. Drinks were strong, and food came out quick considering the crowd of people gathered there. Overall it was an exceptional meal with beautiful scenery. Highly recommend :)
(5)
Scott M.

I was staying at the Westin nearby, so my wife and I walked over to check this place out. Yikes, we were very disappointed with the fish & chips. We had also ordered an appetizer (calamari) but it never came. When the server brought out the meals, we asked about the calamari, and he mentioned something about "lack of sleep" for his forgetfulness. Hey, it happens I guess. Fish was slightly undercooked, fries were disappointing. Nice view of the ocean though.
(2)
Orlando G.

We celebrated our anniversary at Casablanca's this past May. One of the most romantic restaurants in South Florida. We arrived for lunch and sat upstairs in the balcony facing Fort Lauderdale Beach. We ordered the Calamari Fritti, which was fried to perfection. For Lunch we ordered the Blackened Ahi Tuna and the Grouper and Chips with Berry Mojitos. Both were fresh and delicious. We will definitely come back for dinner.
(5)
John F.

I've been here twice now- it's just average. Food is good, not great. Service is average at best. Wine selection is average. View is incredible. Have 2 friends that rave about this place. I feel bad for not liking it more. Great view. Average everything else.
(3)
Venus A.

loved this place, the atmosphere and food is awesome.
(4)
Cameron H.

This restaurant was recommended for it's location (being that it was close to Sebastian Beach) and for its food. When we first arrived, we didn't get seated for about 5 minutes. But after that, the service was polite and quick. I ordered a mojito (dirty). It was quite tasty. For my meal, I ordered the lamb sandwich. It was shaved lamb meat on a pita. Delicious. On the side came a Greek salad. The scenery was inviting, people were nice, it was a beautiful day and this place will be dined at again.
(4)
Mitch S.

We went to Casablanca Cafe for Valentine's Day- as we have a couple of times before. The weather was rainy & the restaurant was packed. Everything from the way we were greeted by the hostess to our friendly server to the delicious food; made for an incredible, romantic experience. The only criticism I have is that the escargots were not as flavorful as they were in previous visits. We will continue to patronize this place for as long as we are in South Florida.
(4)
Jamie G.

The food was delicious! Ordered tiger shrimp + sausage & mozzarella ravioli with wilted spinach, and the red snapper with couscous. Both dishes were very satisfying. You are served a delicious cheesy pesto bread before your meal comes out. Our waitress was very attentive. The ravioli was about $23 and the snapper was on special for $18 (I think). This was the best place we've eaten in the neighborhood by far!
(5)
Orlando H.

Excellent food at a great value. The staff was super friendly and attentive. We really enjoyed the other customers at the piano bar while we waited for our table.
(4)
Dana J.

I mapped this and happened to see a bad review on it saying the Chilean Sea Bass was bland, but I was headed there anyway for the company Christmas party so I just made a mental note to not get CSB. CSB was an option for our party's menu but I went with the Filet Mignon, and it was AMAZING, as were the mashed potatoes and asparagus (and the "side" salad...which itself is more like a meal!) The service was great, and they took our utensils with every course and brought us new(which to me was a bit much) My only con was that the floors felt as if they had had margaritas spilled on them and never cleaned up, they were so sticky. I almost walked out of my flip flops a few times due to them being almost stuck to the floor.
(5)
Sam K.

4 stars right off the bat for the location and ambiance. Excellent restaurant for a date night. New England clam chowder is off the chain! Had a chicken/pasta dish for my entree which was very rich and filling. The dessert was somewhat of a let down, decent at best. Giving 5 stars anyway.
(5)
Leslie S.

Unique and fun decor situated across from the beach with options for all makes this restaurant a "must do" on your list. Try the phyllo Brie-delicious! Attentive servers and management made this experience near perfect. Dedicated parking lot down the street.
(5)
Lisa T.

Casablanca was great!! I was visiting Ft.lauderdale last week and this restaurant was recommended by a hotel employee. Glad he told us about it! Food was great, everything was fresh and delicious. The view (even though it was dark) was great. Dining outside was perfect. And the service was wonderful. The waiter was attentive, knowledgeable about the menu and friendly! I would definitely love to return!
(4)
Dan A.

Great menu and portions are generous and exellent. Live music as this is a piano bar that I wasn't aware of until arriving and it was very good. They don't take reservations but run a tight ship. Overall was a great experience.
(5)
Rayna C.

This place (I am guessing) looks like it was an old condo made into a a beautiful and quaint restaurant. It absolutely works. We sat inside and upstairs. It was a little loud because at the time they had two large groups together who were drinking and drinking. They grew louder and louder. So for us, the upstairs room was cozy but beyond the sound barrier. The third large group that came in even made faces at us for how loud it was there. Pretty funny. The food is amazing, our server was amazing. Everything was perfect... except for the sound level. The patio was full and since it was night time we didn't see a need to sit on the patio. But I can see why people would want too during the day, it's a perfect seat across from the ocean. The only downside is there is a major road between the restaurant and the public beach. Tables are close quarters, so don't expect to have any private conversations. But you will enjoy this spot for it's food and view.
(5)
Edward H.

Best for Happy Hour and ocean view. Nosh on jumbo shrimp cocktail and crab cake while people watching. The menu hasn't been updated for years but this restaurant caters to tourists who wouldn't know that,But everyone should notice that it desperately needs pressure washing both inside and out!! Warning to ownership " LOCATION, LOCATION, LOCATION" CLEAN. CLEAN. CLEAN
(2)
Mara S.

Interesting vibe. Many many restaurants to choose from and only one night to get it right. We took a chance and headed for Casablanca Cafe because it was within walking distance of our hotel. We were pleasantly surprised. There was a line out the door, but it was really not that long of a wait for a table for two without reservations. And who can beat the view while waiting anyway! We quickly got a seat at the bar and were immediately served cocktails before dinner. The restaurant dinner service was also excellent and the food was very good. Loved the phyllo wrapped baked brie!
(4)
Jeremy E.

Food was good and I liked the atmosphere but there were a couple problems. We tipped with cash but they still took an extra $10 on top of the tip we paid. The service was good but very slow for how many workers with there but minus being charged for tipping twice it was a decent experience.
(2)
Redblisspotatoes ..

Dinner on Saturday night. No reservations and the place was packed. Despite this our wait at the bar was maybe 15 minutes? Pistachio crusted chilean sea bass with pesto mash and summer squash was very rich. Every bite was decadent. Friend had grouper which he devoured. Had a spiciness to it we both enjoyed. Bread with peso is delicious and very filing. It is hard to resist but if you want to have enough room to eat your meal, try to avoid. Drinks were strong (good). Mojito not my favorite but expresso martinis phenomenal. Calamari tasty with rich mayo type sauce over cabbage. My third or fourth time here and haven't been disappointed yet. My only disappointment is that I am a huge fan of spicy and flavors with a kick. Next time around I will ask for suggestions but havent come across this yet.
(4)
Lisa E.

Have'nt had a bad thing at this place. I've been there twice since staying in Fort Lauderdale. On my first trip I had fried Gator tail ..cooked just right! Sadly they were out of it on my second visit. I got Escargot then instead- one word "YUM"! Both times I got the Mediterranean kabobs which come with a nice selection of veggies, delicious all around. I tried some of the mediterranean dip appetizer that my boyfriends dad ordered and it was great as well. This is a must try for your Ft Lauderdale vacation! It does get crowded ,so get there early. PS:They sometimes have a live music, a piano player who sings and sounds awesome.
(4)
Kimberley C.

The most bland, unappetizing, non-creatively served food I've had in a long long time. This restaurant has been around years and years. They haven't gotten any better. Not sure why I went there when I know better but my friend was starving and it was the closest to where we were and I didn't want him to pass out. Food: Mediocre Ambience: just one more restaurant close to the ocean People: tourists, maybe 1 or 2 sharp looking people Service: EXCELLENT Parking: $5.00 Why did I go there?????
(2)
Julia P.

When we first got there it was a really nice atmosphere and we ordered a delicious east coast chowder and then when we got our meals we got Mussels, Calamari and a Grilled Tuna. The Mussels were delicious with a nice white wine sauce but the calamari was wayyyyyy over cooked and tasted like rubber, however the sauce over it and the vegetables around it were good. The Grilled tuna was pretty good until around the third bite there was a sharp disgusting taste and smell of lighter fluid and it was all over the dish. I couldn't finish it and they did take it off out tab. Not worth paying 27$ for a lighter fluid fish.
(2)
Gayla M.

Lovely setting... Intimate old world flavor. The ocean just a few feet away.. Very romantic. The walnut chicken with goat cheese and balsamic reduction was excellent. My husbands filet mignon was perfect. Diced apples on top and very rich sauce over potatoes on the bottom. Love this place!
(5)
Sam B.

Very accommodating service, mice meal on the outdoor 2nd floor deck. Carpaccio, calamari, NY Strip steak, and filet mignon were all prepared well (filet had a cheese sauce for the au gratin potatoes that should not have gone on the steak but it was easily set aside). Only negative was bar singer playing too loud (speakers in restaurant carried his noise outside of the bar) but bar patrons liked him.
(4)
Mandy L.

Came here for lunch because of all the reviews I saw Pros: - It was packed - Good thing? - View of yachts - Good thing? Cons: - Pricey - Mojito no - wasn't done very well -Got the shrimp + cole slaw platter - just tasted like fried food and cole slaw - nothing special
(3)
Kuty F.

They have one of the best locations in town. The interior is interesting and they are really busy. This place is definitely a tourist destination, location, interior and food! But i' m a local and i know better restaurants. We had the burrata cheese appetizer, fish and chips, a taco entree and chicken parma, I think! Nothing was bad but for sure not something i want to have it again. The cheesecake is not good, too much sugar.
(3)
NFN S.

Just went in... only one vegetarian choice, raviolies with something I don't like in them. So I'm leaving. Tired of restaurants that make us ask for a special meal.
(1)
Sarah M.

Perfect ambiance, lovely service and delicious food and drinks! They don't serve dinner for lunch or lunch for dinner (keep this in mind while looking at the menu outside), but there are plenty of exciting options - my boyfriend got the burger which comes with delicious waffle fries, we split the mussels and I had the Mediterranean salad. Everything was really well done! Would recommend the skinny Margarita as well.
(5)
Kashif K.

Stayed at the W (which, of course, will be covered in another review), and walked a couple of blocks to the Casablanca Grill, which was recommended to me as a Moroccan restaurant. I think the hotel concierge might have been deceived by the name of the restaurant; there were not many Moroccan dishes on the menu. The Moroccan Kababs, which was their name for shish kebabs, was about the only Moroccan thing that I remember. The nightly specials included a ceviche for an appetizer and local red snapper for the main course. The ceviche was shrimp only (although the menu did not specify that) and tasted fine (nothing too noteworthy). The red snapper was fresh, and was served with gigandes plaki beans, cherry tomatoes, red peppers and artichoke, which made it a nice, wholesome meal. If I am in the area again, I'll probably go back for the crab crusted mahi mahi. I will be sure to provide an update. Recommended for couples who want a romantic atmosphere. I was not seeking romance, so the ambience did nothing for me.
(3)
Lucy W.

Great spot on a corner that has good people watching but also is more serene than a couple blocks down. We has a seat on the patio with an ocean view, which I loved. Blackened mahi mahi was so fresh and delicious- it was on the lunch special menu as a sandwich. Side of fries are delicious, with some type of flavored salt or spice sprinkled for flavor. We also ordered the fresh mozzarella burrata as a starter...it comes with mixed and micro greens, which complimented the light dish well. Portions are hearty. Fun and refreshing cocktail list. Service was friendly and prompt.
(4)
Karen Q.

This place is absolutely amazing! Great location right in front of the beach with great views. The menu is mainly mediterranean but they have other comfort items as well. The wine list could be better and they should hold happy hour but the ambiance is perfect for dinner by the beach. They have live music on Friday nights and Jazz.
(4)
Greg O.

The atmosphere is lovely, the food is good, and the patio is amazing. The views overlooking the Atlantic makes this a special location for dinner. If you want to eat at an old Floridian style restaurant with a Mediterranean vibe then come here and enjoy the atmosphere. We ordered a chopped salad, caesar salad, french onion soup, crab cakes, and a hamburger. Okay, we did not eat anything complicated from their menu. The crowd appeared to come from the many hotels nearby.
(4)
mary r.

Everyone knows that Ft. Lauderdale beach is a crazy place during spring break. We were a party of 5 and on a Saturday night we scored a table overlooking the beach. Dinner was fabulous, the waiter was great. Only place to eat!
(5)
Kanako I.

After passing by this very crowded restaurant every day during our stay, we finally came here for our last lunch in Ft. Lauderdale. We both had Seafood Linguini/Deep Sea Linguine (name depends on the menu you get) and it was delicious!! Lobster broth marinara sauce was very flavorful, which I did not leave any, and our pasta had a very generous amount of seafood - mussels, shrimps, baby octopus, fish, scallops, clams. Pasta portion was just perfect too. We found ourselves ordering creme brÃ»lÃ©e for a dessert, when our waiter Tony came pick up plates, singing "Creme brÃ»lÃ©e, key lime pie, ...,cappuccino." It was very rich and tasty. We went to many restaurants past 8 days here and this one is my favorite!
(5)
Langdon A.

Enjoyed a nice lunch here on the patio. Good food (the lamb pita in particular), good service, and pretty good value considering the location (at least for lunch). I'd certainly come back if in the area again.
(4)
Natalie M.

I love the food, scenery and atmosphere. Their prosciutto panini with grilled veggies, and lamb chops are amazing. My two favorite dishes. The restaurant is across the street from the ocean, so it's an ideal place for a beautiful lunch or early dinner. Watching the water while eating delicious food can't be topped on Fort Lauderdale Beach.
(5)
Dee B.

Disappointing meal to say the least. The ambiance was great. My husband and I live nearby but never had been to this place for dinner. We ordered several items to share from the starters menu. The waiter was nice. But our food tasted like leftovers. I got a frozen drink and the mix tasted rand, like it was years past its due date. I couldn't stomach it past a few sips. Our waiter was so nice so we couldn't bring ourselves to complain. We just paid and left. Definitely waaaaay over rated food.
(2)
Omar M.

Visited 6-29-15 for dinner with a group of 10. Service was good, However the food was excellent ! The NY strip was cooked to a perfect medium. The Walnut chicken dish is a must have....the only reason I could not give 5 stars is due to a very limited children's menu.
(4)
Loukas P.

The food is not very good, yet overpriced. The service was not great either. One positive is the location close to the beach
(2)
Josh G.

Cristina my server was the best. Great job at paying attention to our needs and great personality, because of her I'd seriously come back.. food was great , she even got me to try alligator .. bit seriously she was excellent. Good drinks , close to beach and fun people.
(5)
Ed L.

Love the Escargot with spinach & Pernod. The Caesar Salad with Anchovies & Shrimp was great. This was a find!
(5)
Sashont C.

Dis...gust....ing! Watered down kool-aid cocktail, over cooked greasy calamari and sandy sewage tasting mussels. Guess they got new owners as I heard the place used to be good. Shame, gross! Good service.
(1)
Diana B.

This place is great for a lazy lunch after hanging out on the beach. Got seated immediately mid afternoon, service was quick and efficient, waitress was pleasant and the cold drinks were refreshing. We shared the kale salad which was yummy and my husband had the morrocan dish which he liked and I had the crab cake which I really enjoyed. Nothing fancy but it is a close, easy place with good food.
(4)
Hector M.

Food quality has declined recently and being a local the place has become too touristy and over-priced.
(3)
Hadil J.

Really nice place,loved the atmosphere they had great service, the food was amazing. I would recommend it even if just for coffee it's that captivating.
(5)
Matt S.

Great eclectic menu! Good take on some Mediterranean fair. Roasted garlic hummus was yummy and the wife's sandwich (prosciutto with a portobello mushroom, mozzarella and roasted red pepper was decent as well.)
(4)
Lilian Y.

WOWZA! This place does everything right! I walked in for dinner at 8ish with an 8 month baby (no babysitter on our vacation, and it was our wedding anniversary that night) The hostess told us it was an hour wait and then what I think was the head hostess or manager of some sort weaved through the crowd and reached us just as we were giving each other the look of "yeah lets find something else" and told us she could seat us indoors upstairs, we were like "heck yes we'll take it!" SO GLAD we did! The ambiance was great and thankfully no one even knew we had a baby with us! haha... They gave us a table by the bathroom however I must say I don't think they have a bad seat in the house, it was actually pretty nice where we were sitting. They have the tables spaced out well enough where servers aren't bumping into you and you feel like your in a nice corner tucked away. I had a moment to look at their patio, bar and balcony tables, BEAUTIFUL! Looks like I have to return for brunch and snag an outdoor table. Now, onto the food... I don't eat seafood but my husband does so I figured I'll probably get stuck with a lame pasta of some sort since chicken never gets any love at these sort of places... and then I saw the menu! There is obviously a great selection of seafood but "land" options don't fall short. I ordered the walnut chicken, it was phenomenal! Their wine features had a great variety, it was great. Our server seemed seasoned and well mannered, what more could you ask for? This place is worth so many more stars! I highly recommend!
(5)
Jeff H.

Went here to kill some time while waiting to leave for the airport. A wanted a spot overlooking the beach that we could eat outside. This place is prefect! It's situated right on a corner overlooking the beach. We sat on the balcony and had an amazing view. I had their special "key west ceviche" and my GF had the chicken Cesar wrap. 1st the Ceviche, it was loaded with Shrimp and Scallops and definitely filling. My GF said her wrap was one of the best she's ever had and it was huge! Not once did we ever feel rushed and we were able to enjoy a great lunch with a fantastic view.
(5)
Shelley T.

Waited for a table and got sat outside. But it was very windy so it kind of ruined the outdoor experience. We actually preferred to be inside with the live music. Waitstaff was okay but not impressed for a place that has such hype. The garlic bread with pesto dip is absolutely the best bread I've had. We also got a Caesar salad to share which had a good flavor. However for our entree we both ordered the chicken and broccoli Alfredo which was awful. It was a balsamic vinegar- basil Alfredo which did not have a pleasant taste. They should just stick to the normal alfredo and this dish would have been slightly better. There was way too much sauce which over took the fettuccine and so cold broccoli. They don't even give you full pieces of broccoli, it's the stems only ! I would go back but to try something else. DONT get the chicken Alfredo! I'm sure outdoor sitting in the right whether is quite nice, but we couldn't wait to be done with our meals.
(3)
Nick P.

This is one of my favorite places in Fort Lauderdale. To start, its location is terrific. I enjoy sitting out on the patio for great views of the beach. The food is also superb. I have dined there on many occasions and my favorites are the calamari, catch of the day sandwich and chicken caesar wrap. I make sure I stop at least once per trip!
(4)
Heather N.

Highly recommend the scallops, sea bass and mahi mahi...better yet...share all three! Amazing!
(4)
Jim P.

My Mahi mahi was cooked perfectly. Moist but not too moist, flavorful but not over flavored. I highly recommend this place. Be sure to make reservations as there can be a long wait otherwise. Great view for daytime eating!
(5)
Kathy O.

Service is great. Food is great. Location is great. They do offer kids food, but not on the menu. Casual dress. Coffee is not good.
(4)
Patrick R.

Appetizers came out cold. Entree - grouper was dry and the waiters were below average. Priced above what it should be.
(2)
Ilio P.

Been here twice... Best restaurant in ft lauderdale beach. Try the kabob and the crab cakes!!!
(5)
Natalie R.

Love the atmosphere!! The food is SO DELICIOUS! Someone in your party absolutely needs to eat the Scallops. Best I have ever had.
(5)
Lindsay B.

Not a place to be over looked. If you are a true foodie and tired of being disappointed by your over priced, run of the mill places then this true gem is your ticket to oral melt in your mouth fireworks and bliss. The menu is short, but solid with real hits. Good luck narrowing it down(in a good way). I was lucky enough to have a superb server to help me pick the scallops (barely) over the wild caught Chilean sea bass and the filet with Gorgonzola fondue. Trust me, I'll be back to try them. The entertainment is Nashville worthy of piano player and artist as well as a fun, energetic vibe that can't be manufactured. Ask for Jamie. Travel nurse meets food= win.
(5)
margaret w.

Heads up! This is an awesome restaurant with a great mojito and seafood ceviche spiced to perfection. It had fresh shrimp and scallops. Another great dish was the crab cake which was filled with crabmeat and scrumptious. Last of all, key lime pie with raspberry on the side. OMG and the service was exceptional!!!! Go Beverly!
(5)
Kate T.

Loved it! Great seafood- I had the salmon and my husband had the grouper. It was crowded but we didn't wait long for a table. Service was good. The bread they served was delicious! We will definitely come back!
(5)
Carla D.

After reading the reviews I new exactly what I was getting myself into. I should have gone with my first instinct but I didn't. Food was average at most. Ambience was ok, not quite my type of crowd. Location is good, if you sit outside you may have a nice view but a bit loud due to main road. The best part was the random conversation I had with a total stranger I sat next to at the bar.
(2)
Mark F.

Looks so good from the street at night. And that's where it ends. Sadly thought this was Coconuts after passing it last night. After reading those reviews, I eagerly walked down. Late and hungry, I blew off continuing my walk for the original spot. Let's give Casablanca a shot. What to drink? Menu boasts beers of the month. Nope. None available. When inquiring about the famous sangria, it's out of a bottle. I'll pass. Argentinean Malbeck by the glass, please. Escargot with Attitude to kick it off- interesting with the sun dried tomatoes. Sweet, marinara taste. I used the leftover focaccia to soak up the pools of goodness once the snails crawled away. Whole Rainbow Trout suggested over the Yellowfin. Talk about picans. I hope you like them because there's a crap load. Once pealed away, the fish was beautiful. It was very easily removed from the skin. A delightful meal. I would tray agin but they can keep the nuts. It was beautifully deboned although I did find a small few as expecting. Don't let this detour you. Should some or allot of skin show up attached to your forkful, eat away. It's all good for you. Warm focaccia arrived with a heavily herbed olive oil topinad. Smooth and light. Almost without herbs. No garlic so beware of vampires. Sitting on the patio is a must. Who wants to be in the cramped indoors? Ample roadside seating is available and a covers bar too for your needs. The beach casual patroons look relaxed. No one's in a hurry. No big deal as my app came out quick. No water was offered or brought until I asked after my appetizer was devoured. At that point not only my app was removed but a full piece of focaccia and the dipping. Empty wine glass sat on the edge of the table throughout the appetizer too and then remained across the table, and empty, until my refill arrived. "It's 9:30" the manager announced to the hostess and sure as Bob's your uncle, the lights went out on the street side menu and they turned down two groups (4 and 3) within minutes. So don't be late. Apparently the economy is not hurting them. $53 for one, with two glasses of wine, a great app and a nicely prepared main OS great. But as "they" say, the devil is in the details. And the details need major work. Oh, I sat, on the patio and next to the hostess, for 7 minutes before my knowledgable server came back to pick up my card. Work on the little things, the rest will follow.
(3)
Ever E.

After checking the reviews online, I took my wife to Casablanca cafe for date night on Saturday. We parked at a meter near by and walked less than half a block to the restaurant. The place was packed and had a hometown feeling. It was casual and mostly an older crowd. The ambiance was nice and there was live piano and a singer. We waited about 50 mins for a table when we arrived at 8pm. We grabbed a couple of drinks by the bar while we waited. The staff was very friendly and the service was excellent, we had the crispy calamari and crab cakes which were very good. We cleaned both plates. My wife had the yellowfin tuna which she said was very good. Only complaint, I had the new york strip medium, but it was a bit char'ed when it came out. (had a burnt taste) Closer to well done then medium. I didn't complain, but probably would not order it again. Everything else was very good. Overall it was a really good night, The place is not what I would consider a romantic setting, but it had a nice ambiance for the beach. It was a nice place for me and my wife to enjoy some good drinks and a enjoy a very good meal. Overall I would recommend the place, but not sure if I would drive out of my way to come here.
(4)
Juliet A.

My girlfriends and I came here for our final evening in Ft. Lauderdale. We passed by it many times walking from our hotel (The W) down to the bars and nightlife scene and decided that it looked intriguing (and popular) enough to give it a whirl. We started off at the bar while we waited for a table (we didn't have reservations and it gets pretty crowded on the weekends), about 20-30 minutes. When our table was ready, the hostess brought us upstairs. Unfortunately, we didn't get a balcony/terrance table, but I was still pretty impressed with the overall ambiance and vibe of the place. Guess it doesn't hurt that they have live music every night of the week! As far as food goes, we were all enjoyed our dishes. The four of us split the alligator fritters and the Moroccan sampler. If you haven't had alligator, try it! I had the chili dusted scallops and was really pleased with both the quality and quantity of the dish. The spicy-orange-caramel glaze on top was delicious and not overwhelming at all, although I was disappointed that the plantains were more for decoration (flat and crispy and really, really dry). Overall, Casablanca Cafe is a great dining experience!
(4)
Josh K.

Mussles and Sea Bass... Enough said.... Great food, sort of loud with all of the tourists but located right on the beach so you can at least go for a nice walk after dinner.
(3)
Stan S.

Went for dinner on 5/30. The table was not cleaned well. Were not given the menu right away - they don't have enough of them. Not offered water. Asked the server for paper napkins - she forgot to bring it. Ordered two drinks - mojito and drunken golfer. Drunken golfer - did not even feel a little bit of alcohol. Mojito was so-so. Tuna tartare was OK, mussels were very good, but not given bread to dip into to sauce. Chilean sea bass was a OK, but not great as everyone says. Overall - one star for both, service and food. An expensive place like that should be a lot better than this!
(1)
James D.

Excellent view, excellent food, excellent service (Heather). What more could you want?
(5)
Lesley A.

Excellent! Loved spending the first nigh of our vacation here. Calamari was some of the best I had. I got the duck entree and ate every bite. My only regret was not leaving room for dessert. Hoping to visit again soon so I can dine here again!
(5)
Kat C.

Enjoyed a leisurely late lunch and it was very yummy. Great location and very friendly service. The view from the outside patio is outstanding. Had the grilled chicken wrap and my friend had the blackened mahi mahi. Very delicious!
(4)
Chris H.

Okay, I struggled with this one a good bit. We wandered in a little after 7 on a weeknight and were able to get a table inside immediately. There was one outside but it was a little humid so we skipped it. Turned out to be a bit of a mistake. It was a very nice place, clean and nicely lit. Not to bright but not dark, a nice ambiance. our server, Chris, was great. Polite, on point with everything and his recommendations were spot on. The service throughout the evening was absolutely excellent. The food, that why we go right? I had the butternut squash and sage soup which was delicious followed by the signature scallops which are in a chili sauce. They were excellent, good enough that I got an order to go for my sister who was working and couldn't join us. The only drawback, and this is where I took a star, is that the place was loud. Unfortunately, obnoxiously loud. In addition to the ambient noise we had screaming babies and an unruly child behind us. Which was bad enough. The live piano started and that was enough to make me check what day im going in the future. Perhaps the folks at the bar enjoyed it but it was enough to make us leave without dessert for certain.
(4)
jim m.

Great meal great location great ambiance the only complaint is the way to do not know the specials at a restaurant like this you would expect him to have the entire specials memorized started with the tuna and had fish dinner that was perfectly prepared not rushed just a great night on a great Beach location
(4)
Howard N.

Used to be a reasonable place with good food although never great. Tonight with a party of seven it was AWFUL Bad service with way too small a table. One person got no appetizer. No offer of pepper. Ran out of wine and gave up. Finally left and went to another restaurant for wine and desert. Also, would not substitute potato for rice although they had both. Really stupid. Won't be back.
(2)
Tom C.

Once my favorite restaurant in Ft Lauderdale, this place is going downhill FAST. Maybe dinner is a difference experience than lunch. In the past, the dinner scallops were terrific. But it's been too busy the past several nights, so we opted for lunch. The menu is basic and very typical. Nothing special. The service was poor. Very slow and messed up our order. Same with the tables nearby. This was a huge disappointment.
(2)
Willie D.

Casablanca has always been a favorite restaurant and bar that my wife & I enjoy going to. Lately we've noticed a big change. The service and food are top notch, but its lost the exciting spark that it once was. It sounds like the owner has everyone stressed out. Our favorite bartender was fired along with other staff. The employees act like they are walking on egg shells, fearing for their job security. The owner should realize that he has an amazing staff. Good work is hard to come by nowadays. I hope it returns to the fun place that it once was.
(3)
Rabia J.

In the words of my friend Shazia, "this place is an oceanic paradise and the desserts were 'blissful'. " This is one of the many restaurants which is located right on the beach in Fort Lauderdale. What makes this restaurant special is the old world charm of this 1927 two story house with a cute terrace, which you could actually dine on and enjoy the water view. I have tried many of the items on the menu and one thing you can not leave without trying is their CrÃ¨me brÃ»lÃ©e. One of the most decadent CrÃ¨me brÃ»lÃ©es' I have tasted yet. They have a assortment of seafood dishes which are fresh and delicious or something lighter try the Hummus, babaghaonnouj, & Taboulihe served with Pita bread. I have a mixed opinion about the service but it has not changed my mind about the food or ambiance.
(4)
David J.

Stopped for a bite. Seating was prompt but waiter showed and stated we could not sit where we were. Party of three and was seated at a table for 6 . Matre d told him manager said it was ok. We then asked if it was a problem and that we were happy to move but she said no it's fine. After 20 minutes and no service from waiter we left. Sorry, we pissed off the waiter. We did not ask for the table and even suggested we move. The place was not busy, maybe 20 people total. Maybe if we are in town we will try again but suggest the staff train the waiters better.
(2)
Tricia S.

Truly delicious food! Unlike so many restaurants on ft. lauderdale beach, casablanca cafe actually has amazing food and cares about what they serve. Mediterranean salad and complimentary bread with pesto were delicious. I got the chili encrusted scallops and they were absolutely fabulous!! perfectly cooked and seasoned, the scallops were so juicy and delicious. we sat outside with view of the ocean. it was a great view, but the table was so small that it was hard to have all plates on table. it was also so loud with drunk people at outdoor bar. that was unpleasant. Server was nice and helpful. the reason I gave it a 4 is due to atmosphere and small, packed patio.
(4)
Meg B.

The Mediterranean salad with blackened chicken was the best salad I've ever had! It's the tops!
(5)
Loren C.

The service was great. My kids had chicken fingers which blew the three scallops for $36.00 completely out of the water. I was speechless.
(2)
Stasea A.

Stumbled in here on New Year's Eve afternoon and had a great experience!! Danny was our server and he was awesome as was the rest of the staff!! I had the scallops on other guests recommendation, and would order it again! All the food was excellent!! I live in Hawaii but the next time in Fort Lauderdale I'll be there!!
(5)
Dan G.

We came here yesterday right off the beach for some late afternoon cocktails. The open-air atmosphere really drew us in. We enjoyed it very much that we came back in the late evening for some dinner music and wine. (It's a piano bar at night) we then looked at their menu and decided to come back tonight for dinner. Food is wonderful as in the service and ambience. Highly recommend this place!
(5)
Sara M.

My friends and I ended up here by default as our 3 other options all had hour+ wait times and Casablanca Cafe was seating in 40ish minutes, give or take. Not that any of us were opposed to ending up here, actually we had all heard good things, it's just that when 4 young chicas head out for the night, eating at a restaurant full of tourist, snowbirds and 60-something year olds, is not exactly the flavor of the night we were looking for. But, the restaurant itself is pretty nice, right on the beach and $5 parking right around the corner. There was a piano player and a lady giving her best Barbra Streisand impression, so a rocking good time for those seniors. We started off our night at the bar where It was noted by my cheeky Brit that the wine glasses hanging overhead were definitely not the cleanest. No bueno... but good thing alcohol kills the germies I guess. I ordered a glass of sangria and it was good, albeit at $10, a bit on the petite side- and there are two things in which should never be described as petite, a diamond is one, and a glass of wine is the other. But where the drinks lacked, the bread basket well made up for. That sucker alone secured them some major points. 8 slices of cheesy focaccia with pesto dipping sauce? sign me up. The food was good too. The menu had mostly seafood options, but the mediterranean salad I ordered that came with hummus and pita bread was a decent size, fresh and yummy. My friends also had the baked brie plate to share from the starters, and it was a huge serving and presented really well. The service was decent, our waiter did his job but without harassing us or being up in our business too often. Solid 3.5 stars, but I rounded down on account of the sangria being too small.
(3)
Tara M.

Excellent food, atmosphere and location. The restaurant is located directly across from the water and always filled with a good crowd. The food is equally as excellent, I would highly recommend giving this place a try.
(5)
Juergen S.

great service. great food. great live music. what else u want more from a place. don't think twice just go there with your hubby/wife/or bf. more of a place for couples... love it and really very highly recommend if
(5)
D S.

The Moroccan trip appetizer has amazing hummus and is good to share. The lava cake was to die for! Usually I'm not a huge dessert person. The chili caramel scallops were surprisingly yummy! The mozzarella salad was light and full of flavor. Friendly fast service. Live music.
(5)
Susan M.

Try the carpaccio appetizer - I enjoyed it as my main course. It's delicious. Live music tonight. Our server-Beth was outstanding. It is a very busy place and the waiting spills out onto the sidewalk. We were able to find a high top at the patio bar so we didn't have much of a wait.
(4)
Elizabeth B.

First time here and loved it. Had the mussels in pei for appetizer. It was delicious. Then had the lobster roll and it was delicious. My drink was the drunken golfer. Wow! Outstanding!!! Henry our server was extremely knowledgeable and friendly. The place is super cozy and romantic with a great ocean view. Loved it and will definitely be back. What a gem of a place.
(5)
Tiffany G.

I actually love Casablanca Cafe and think the location and food is spectacular!! I would love to give them 4.5/ 5 stars, but because of my recent visit, I am going with 3/3.5. I came with a party of 18.. Casablanca takes reservations for parties of 12 or more only!!! I made the reservation a month in advance, just to be sure since I had relatives in town for a baby shower weekend. I spoke to the manager numerous times before the dinner and am upset that he never warned me that we would be split into two tables. All he said was that they would be expecting me, as would the parking guy, and everything was set for us upstairs. The two tables were not right next to each other.. Only one had the nice view, and the whole time at dinner I felt bad for the other table who did not have a view, was in a not so great location, and their server was not as great as ours. I personally enjoyed my meal. I loved the food, but not everyone was as happy..(the next night, we all went to Sunset catch in pompano, all sat at the same table, and everyone was happy!!) I still like Casablanca, and I will be back.. But only with smaller parties and just a note to management: warn people if you have to separate them!!!!
(3)
J Z.

The food was very good and the service was good. It is a busy place at a great location across the street from the beach. The lamb pita was fresh and the Mediterranean salad with grilled chicken was nicely made. Good place to go to people watch. I only gave it 3 stars bc air conditioning wasn't working and the place needs some freshing up. It was a little dirty and dark. Time to spruce up the place! Also, the outdoor tables were on top of one another and it was cramped.
(3)
Daniel S.

Great location and food! This place serves very good food with a privileged view of the coast. I highly recommend the Brie starter and outdoor seating! Reasonable prices too.
(5)
Peter N.

While driving to this establishment, I realized there there was no parking, in which I had to pay $5 to park in a area near by.. While entering, I did not know where the entrance was at all.. and while standing there, I was not asked to be helped on by the many waiters/waitress standing by me. While waiting for our food a bird flew in.. no joke. That I did not mind, but the waiters not doing anything about it while it flies over our heads while we trying to eat, I did mind.. We had the following: - Prince Edward Island Mussels - mussels were bland and not tasty - Blue Crab & Eggplant Risotto - overcooked risotto is always a bad risotto - Blue Crab Crusted Mahi Mahi - this dish was awesome, the crab and the mahi mahi went really went together - Chili Dusted Sea Scallops - this dish was decent, the scallops were good, but the whole dish overall was a tad too sweet for my liking. While their food was okay, the overall experience was not that pleasing, so count me out for seconds on this place.
(3)
Guy B.

As always excellent! Great wines at fair prices. Moroccan platter and mahi tacos were wonderful. Fabulous service!
(5)
Leela B.

I love this place. We were upstairs. It's a 1920s converted house. It's super artsy Morocco-designed. The food was great and service amazing.
(5)
Sabra R.

Went walking looking For a place to eat and came across Casablanca cafe which was packed with people!! What a great surprise! Walnut chicken with goat cheese was so rich and perfect! Fish with crabmeat in lobster sauce was very good. Great view of water from outdoor patio!
(5)
Mike H.

The bartender at the Sheraton told us about this place for a nice dinner for my wife and I on our honeymoon. It was very nice with a great view of the ocean! We started out with crab cakes which was a definite style that were use to it but still just as good! They had so many choices for dinner till we saw the blue crab Mahi mahi! It was amazing! I highly suggest you get it.
(4)
Michael B.

Casa Blanca is now one of my new favorite places to eat! Our server Jamie provided wonderful service. I tried two appetizers: "Cajun Alligator Bites" and "Phillow Brie." As for entree, I ordered the house's signature dish, "Chili Dusted Scallops." Lastly, I tried the "Creme Broule" and "Key Lime Pie." Everything was splendid to say the very least! I highly recommend everyone in seek of a place to eat along the beach, Casa Blanca is the place to go. Casa Blanca will be seeing me again in the not so distant future.
(5)
Kawal J.

Wow. Just wow! It was my birthday when I went there. The best place i went to during my florida trip. Omg, the food, it's freaking awesome! Service is excellent. I felt so welcomed by the hostess, server and bus-girl. And what a view you can have from thr patio!! They made my birthday night. I just simply love you guyz! even 50% tip is not enough! This is also going to be on my book my and I will be suggesting it to all of my friends. Now, time to google a branch in chicago, if there is any. Amazing!
(5)
Bianca A.

Casablanca is an excellent restaurant for those looking for fresh food and great drinks. Webster was our waiter and he was really nice, personable, and made sure you had a great experience. The quesadillas were excellent and all the ingredients were fresh. The chicken Caesar wrap with a side salad was really good. My boyfriend got the angus burger and he said he really enjoyed his meal. We didn't finish our meals because we got so full from the quesadillas! Definitely would recommend this place to anyone.
(5)
Tammy M.

Our waitress was amazing. Kitchen a little slow. Hostess was very unfriendly, snobby and I could tell was making the non locals quite uncomfortable. I believe i heard her referred to as a b***h. Food was very good and although it is a noisy intersection, the view made up for the noise.
(4)
Jeanette R.

A nice little labyrinthian spot to eat. We went here for dinner after reading several reviews and decided to give it a try, as it was only a block from our hotel. The floor plan is completely crazy here and it could be difficult to navigate given most circumstances. We enjoyed the charm of this place, as the food is decidedly a huge mix and the atmosphere is definitely casual and touristy. The menu has not grown up in any way, it covers several countries and continents which given the clientele is probably the safest bet overall. There is a very large market for the cruise ship tourists and I can understand they want to cover their bases with a bite of just about everything in order to please a lot of people. For example - my dinner: carpaccio (Italy) and scallops with mashed potato and sweet chili sauce, hubs had french onion soup with seafood linguine and daughter had burata salad and tuna with wasabi and seaweed salad. We sampled french, Italian, Asian and florida. (key lime pie) in one dinner! Normally, I'd be really turned off by such a menu, but, in a way they make it work, as they do not try to fusion any of it - they do the applebees thing and just have a lot of different dishes - although it is much tastier than the aforementioned establishment. Overall, I did enjoy this restaurant, the people watching was great btw. so many different cruisers to watch ! And don't forget to check out the bar - yowsers. Go - it's a good place in the middle of an area that isn't quite sure what it is - Ft. Lauderdale is an interesting place. Food is really good - last note and service is nice and attentive.
(4)
Michelle L.

Cougars galore. Older crowd hovering around a smokeshow cabaret style singer who infuses a modern mix into her set list. Wait for drinks inside at the U-shaped bar and enjoy classic beachy martinis (be prepared for sweetness as in a bit overly sweet). Or go with a classic Old Fashioned made by Aaron. Once seated go with your gut. Started with the beef carpaccio and was just ehh about it. The cup of New England clam I had was the most decadent, buttery deliciousness I had all trip. Our server notified us that they were out of bread but somehow managed to scrounge some up. What a game changer. The bread - focaccia - was baked in some kind of pesto-ish, herbed crust and also served with a similar dipping sauce, maybe a little basil thrown in. Phenomenal. I kept going back to it even after my sea bass - completely flaky, white fish deliciousness served over a purÃ©e of cauliflower - was served. You get the right amount of bang for your buck here (worth the market prices). Plus the tingling atmosphere of Casablanca Cafe - either if you choose to dine outside with the ocean just a hair away or if you prefer being immersed in the romantic, indoor deck area - will serve as a quiet reminder of the perks of finally taking the plunge into the real world... aka adulthood.
(5)
Kaylynn R.

One of the best pico sour cocktails I've had. Followed by a tender super yummy spicy shrimp in a red sauce. The rice perfection. Soo glad I found this place after our screening of our film at the Paridiso around the corner. Dinner and movie? Yes, please!
(5)
Tammy M.

Outstanding menu, fresh food. Excellent view. Cannot go wrong swinging in this place!
(5)
Roger M.

Sea Bass unbelievable! Really like butter fish! legal seafood braintree ma! Nuff said!
(5)
Kenton L.

Casablanca CafÃ© is a very cozy place in Fort Lauderdale with great items on the menu. It's located across the beach and it's a great place to dine while looking at the ocean. There are various dishes to satisfy every palate and there are daily specials that the chef comes up with that are not included in the original menu. Just ask your waiter about the specials of the day... In addition, this place has a great atmosphere with a lot of ambiance. There are entertainers playing the piano every night and everyone is welcomed to sing along. This place is a must-try experience in Fort-Lauderdale. The only negative thing I can say about that place is the lack of good cocktail drinks, but besides that everything is great:)
(4)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Address : 3049 Alhambra St
Fort Lauderdale, FL, 33304
Phone (954) 764-3500
Website https://www.casablancacafeonline.com/
Click To Get Directions

Opening Hours

Mon :11:30 am - 2:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Dinner
Parking : Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No

Claim Restaurant

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

Search Your Favourite Restaurants.

Casablanca Cafe

3049 Alhambra St, Fort Lauderdale, FL, 33304

Casablanca Cafe Menu

Appetizers

Soups

Salads

Entrees

House Favorites

Healthy Meal suggestions for Casablanca Cafe

Appetizers

Soups

Salads

Entrees

House Favorites

Nighthawk H.

DannyandJeni L.

Jim D.

Bonnie L.

Julie R.

C B.

Jo R.

Tracy S.

Tammy Y.

Annie c.

Amanda C.

Meisi L.

Neville B.

Joe R.

Lee S.

Felecia W.

Jonathan W.

Liz E.

Tom L.

Colleen R.

Abby S.

Bob V.

Zahira A.

Cara S.

Sam B.

Jaff G.

michael w.

Varun V.

Jeff M.

Dennis D.

Sarah F.

Desirae B.

Brandon R.

Tim W.

Titus P.

Ronnie P.

Bill L.

Chad O.

Lola C.

Teesh A.

Yang L.

Corina B.

C P.

Ashley T.

Brian W.

Kaj H.

Mark R.

Lyza L.

Jessica D.

Rick R.

Kevin K.

Ross I.

Jon S.

Rainbowz R.

Dorene C.

Leila T.

Rstay A.

Paul T.

Patrick M.

Tim J.

Rob S.

Jim D.

Elizabeth B.

Janelle F.

C J.